Casserole kuchokera ku mbatata yosenda

Ngati mutatha chakudya chamadzulo muli ndi mbatata yosakanizidwa , ndipo simukudziwa choti muchite nawo, tikukupatsani kuti muphike chakudya chokoma kwambiri. Chinsinsi cha pudding kuchokera ku mbatata yosenda ndi chophweka ndipo aliyense adzayamikira.

Casserole ndi mbatata yosenda ndi tchizi

Zosakaniza:

Kwa mbatata yosenda:

• mbatata - 1 makilogalamu;
• mafuta - 100 g;
• dzira - zidutswa ziwiri;
• zonunkhira.

Kwa kudzazidwa:

• zinyenyeswazi za mkate - 100 g;
• batala - 50 g;
• dzira - zidutswa zisanu;
• mozzarella tchizi - 250 g;
• zobiriwira anyezi - 100 g;
• zonunkhira.

Kukonzekera

Mazira wiritsani kwambiri wophika, kutsukidwa ndi kudula cubes akulu pamodzi ndi tchizi. Nthenga za anyezi wobiriwira zimaphatikizidwa ndi madzi otentha komanso okongoletsedwa bwino. Kenaka timasakaniza zonse zomwe zimadzaza ndikuwonjezera mchere kuti tilawe. Mbatata wiritsani ndi mchere ndikupaka mu puree kapena gwiritsani ntchito otsalira mutatha kudya. Lolani puree wa masamba azizizira pansi, ndipo alowemo nkhuku mazira. Timapaka nkhungu ndi chidutswa cha mafuta ndi kuwaza ndi zikondamoyo. Puree imagawidwa mu magawo awiri ofanana ndipo yoyamba imagawidwa mofanana pamunsi. Timafalitsa kutsika kuchokera pamwamba ndikuphimba ndi mbatata yotsalira. Dulani pamwamba ndi dzira, kuwaza ndi katsabola ndi kuphika kwa theka la ola mu uvuni.

Casserole kuchokera ku mbatata yosenda ndi bowa

Zosakaniza:

• mbatata - 1 makilogalamu;
• dzira - zidutswa zitatu;
• babu - zidutswa zitatu;
• mkaka - 1 chinthu;
• Butter - 3 tbsp. makuni;
• bowa watsopano - 300 g;
• masamba mafuta - 2 tbsp. makuni;
• kirimu wowawasa - 3 tbsp. makuni;
• zonunkhira.

Kukonzekera

Mbatata amayeretsedwa, kuchapidwa ndi kuphika mpaka zofewa. Pakalipano, timakonzekera kudzazidwa: timakonza bowa, tidawadula mu mbale, ndipo mababuwo amagawidwa m'magazi. Pakani poto, onetsetsani pang'ono mafuta, phulani masamba ndi kuwathamangitsa kwa mphindi 15, oyambitsa. Mbatata yotentha imakumbidwa phala ndi mbatata yosakaniza, kutsanulira mkaka wotentha pang'ono. Kenaka yikani mchere kulawa, kuswa mazira, kuika batala ndi kusakaniza. Gawo la polojekitiyi imayikidwa mu mawonekedwe, timagawira bowa kuti titseke pamwamba ndikuphimba otsala otsalawo. Dulani pamwamba ndi kirimu wowawasa ndipo tumizani casserole ku mbatata yosenda ku uvuni kwa mphindi 25. Pambuyo pake, perekani mbale ndi msuzi uliwonse ndi masamba atsopano.

Casserole kuchokera ku mbatata yosenda ndi nyama ya minced

Zosakaniza:

• madzi - 2 l;
• nyama yamchere - 600 g;
• kaloti - 300 g;
• phwetekere msuzi - 3 tbsp. makuni;
• babu - zidutswa ziwiri;
• masamba mafuta - 4 tbsp. makuni;
• batala - 30 g;
• tchizi - 50 g;
• manga - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Choncho, tsani mbatata, yatsukeni, ikani mu supu yaikulu, mudzaze nawo madzi odzola ndipo yiritsani mpaka okonzeka, podsalivaya kulawa. Popanda kutaya nthawi, timakonza ndi shinkuem finely anyezi ndi kaloti. Mu frying poto kutsanulira masamba mafuta, kufalitsa masamba ndi kudutsa iwo, oyambitsa zina. Kenaka yonjezerani nyama yowonjezera, yambani, tsanulira madzi pang'ono ndikugwiritsira pansi pa chivindikiro kwa mphindi 15. Kenaka nyengo ndi zonunkhira ndikuika msuzi wa phwetekere. Konzani bwino zonse ndipo timafota kwa mphindi zisanu 5. Ndi mbatata yokonzeka, phatikiza mosamalitsa msuzi ndi kugwa pansi. Tsopano tengani mawonekedwe ozama, sungunulani ndi mafuta okoma ndi kuwaza bwino manga. Sindikirani mbatata yaying'ono yosakaniza, yesani mosamala ndi mphanda ndikugawira pamwamba pa kukhuta nyama. Phimbani ndi mbatata yotsala ya mbatata, tinyani tchizi wambiri ndipo tumizani casserole kuchokera ku mbatata yosakanizika ndi mince mu uvuni kwa mphindi 30. Pamapeto pake, perekani zakudya zotentha, zokometsera ndi kirimu wowawasa ngati mukufuna, zokongoletsera ndi zitsamba zowonongeka komanso ndi msuzi mwanzeru.