Vuto - nyama ndi yachinyamata, koma chifukwa ndi yabwino. Chophika ndi mthunzi mwamsanga ndi zokoma, phunzirani kuchokera ku nkhaniyi.
Kodi ndi chokoma bwanji kuphika veva mu poto?
Zosakaniza:
- Zilonda - 800 g;
- pepala lava - 5 ma PC.;
- cranberries - 120 g;
- mowa wakuda - 150 ml;
- mchere;
- anyezi - 130 g;
- mafuta a azitona - 45 ml;
- tsabola;
- mafuta okongola - 30 g.
Kukonzekera
Chidutswa chamtambo chimadulidwa mpaka 3 mm wakuda. Ndiyeno aliyense wa iwo amadulidwa kukhala zidutswa zing'onozing'ono. Timayanika poto youma, timayanika tsamba la laurel, timayika nyama yophika, kenako timathira mafuta, mwachangu nyama mpaka kufiira. Ife podsalivaem izo, ife timayika mafuta, anyezi akanadulidwa, tsabola, cranberries. Fryani palimodzi kwa pafupi mphindi zisanu, ndiye tsitsani mowa ndi mphodza kwa mphindi pafupifupi 20.
Ndi zokoma bwanji kuphika vevuni mu uvuni?
Zosakaniza:
- mthunzi - 500 g;
- mayonesi - 50 g;
- Zipatso zouma - ma PC 12;
- mchere;
- zonunkhira.
Kukonzekera
Kuti zouma zipatso zachepa, zitsanulirani pasadakhale ndi madzi otentha. Zakudya zamasamba zimadula, pritirushivaem zonunkhira ndikupita kukayenda kwa maola angapo ozizira. Kwa nyama yofiira, timayika mayonesi, ndipo pamwamba timagawira zipatso zouma. Pindani nyamayo ndi mpukutu ndi kuikamo ndi mano a mano kapena ulusi. Timakumba ndi zojambula ndi kuphika pa madigiri 200 pa ora limodzi. Pambuyo pa kuzizira, mpukutu womalizidwa umadulidwa mzidutswa.
Ndi zokoma bwanji kuphika veva mu multivariate?
Zosakaniza:
- Zakudya - 1,5 kg;
- msuzi wa soya - 20ml;
- mchere;
- adyo - 3 cloves;
- zonunkhira ;
- masamba odzola opangidwa - 30 ml.
Kukonzekera
Garlic ndi zonunkhira zomwe zimadulidwa mu matope, timatsanulira mafuta, soya msuzi ndi kusonkhezera mpaka homogeneity. Mankhwalawa amachotsa nyama ndikuyiyika mu mbale ya chogwiritsira ntchito. Tsekani chivindikiro ndikuchilolera kwa ola limodzi. Kenaka yambani kuika "Zakudya" kwa mphindi 40, 20 aphike nyama pambali imodzi, ndiyeno mutembenuke ndi kuwonetsa mbali yachiwiri. Tsopano tikutsegula "Kutseka" mawonekedwe ndi kuphika nyama kwa maola 1.5.
Ndi zokoma bwanji kuphika nyama yamphongo?
Zosakaniza:
- Mthunzi - 600 g
- kaloti - 100 g;
- tsabola;
- anyezi - 120 g;
- phwetekere msuzi - 100 ml;
- madzi 220 ml;
- mchere.
Kukonzekera
Ife timadula chophimba mu tiyi tating'ono ting'ono. Pritrushivaem, mchere, tsabola ndi mwachangu mu masamba mafuta. Anyezi amatawidwa ndi masitepe, ndipo kaloti imadutsa mu grater. Thirani masamba ku nyama, kuthira madzi ndi kuzizira pa moto wochepa kwa mphindi pafupifupi 50. Kenaka tsitsani phwetekere msuzi, ndikuyambitsa ndi kuphika maminiti khumi.