Ziphuphu za m'mawere ndi nkhuku

Nkhuku ya m'mawere ndi zozizwitsa zosiyanasiyana ndi zokometsera zokongola zomwe zidzawoneka bwino pa tebulo lililonse. Chakudya choterocho chidzakondweretsa alendo ndipo chonde apatseni, ndipo sizidzakhala zovuta kuziphika!

Mazira a nkhuku mu uvuni

Zosakaniza:

• Zilonda za nkhuku - ma makondomu 6;
• tchizi - 150 g;
• nyama yankhumba - 150 g;
• dzira - zidutswa ziwiri;
• zonyoza ndi ufa - kukonkha;
• zonunkhira .

Kukonzekera

Nkhuku yatsuka, promakivaem chopukutira, timadula pamphepete, timadula pang'ono ndi nyengo ndi zonunkhira. Kenaka valani chidutswa chilichonse cha zidutswa zamagazi ndikugawaniza magawo apamwamba a tchizi ndikukulunga nyamayi muzitsulo zazikulu. Timayika pansi mu ufa, kenako timawatsitsa mu dzira lokwapulidwa ndi mchere ndikuwaza ndi chophimba chabwino kwambiri. Ikani mazira a nkhuku ndi nyama yankhumba pamphika wophika, wothira mafuta ndi kuphika kutentha kwa madigiri 180 ndi mphindi 40. Timatumikira chakudya chokonzekera, kukongoletsa ndi zitsamba zatsopano.

Mawere a nkhuku ndi tchizi

Zosakaniza:

• basil ndi parsley - 50 g;
• masamba a thyme - 1 tbsp. supuni;
• mkate wa mkate - magawo asanu;
• dzira loyera - 2 ma PC.;
• madzi osankhidwa - 2 tbsp. makuni;
• nkhuku mawere - ma PC 10;
• ham - magawo 10;
• Swiss tchizi - 100 g;
• chomera;
• zonunkhira.

Kukonzekera

Konzani zokhazokha poyamba. Pochita izi, masamba atsopano amatsukidwa, opangidwa ndi finely ndi kuikidwa mu mbale. Onjezerani mkate wopunduka ndi nyengo ndi zonunkhira. Whisk azungu azungu ndi madzi ndikuyika pambali kwa kanthawi kumbali. Nkhuku iliyonse imaikidwa mu chikwama cha polyethylene ndipo imamenyedwa ndi nyundo kapena pini. Kenaka, timaphimba nyama iliyonse ndi chidutswa cha ham, tchizi ndikuwonjezera zobiriwira. Pindani zigawozo muzitsulo, muyike mu dzira ndikuzisakaniza mu nkhungu, mafuta ndi masamba. Kuphika mbale pa kutentha kwa madigiri 180 mpaka yophika. Musanayambe kutumikira, dulani mpukutu uliwonse mu magawo oonda ndi kukongoletsa ndi nthambi ya basil.

Pewani ndi chifuwa cha nkhuku choyikapo ndi prunes

Zosakaniza:

• fayilo ya nkhuku pachifuwa - ma PC 4;
• Zomera zouma - ma PC 4;
• feta cheese - 60 g;
• babu - chidutswa 1;
• zonunkhira;
• masamba mafuta.

Kukonzekera

Timakonza babu, timadula tizidutswa tating'ono ting'onoting'ono timene timayaka ndi mafutawa, ndikuwatsanulira kuti tilawe. Mipulasamba imatsukidwa ndi kuphwanyika. Tchizi tuluka bwino ndi mphanda ndikusakaniza ndi anyezi ndi zipatso zouma. Dulani firimuyi mokwanira mu magawo atatu ndikuikani ndi zonunkhira. Patsamba iliyonse ya nyama, ikani pang'ono kudzaza, pindani zolimba ndi kukaniza zofukiza. Lembani mbale mu uvuni wokonzedweratu kwa mphindi 35 mpaka yophika.

Chicken m'mawere ndi bowa

Zosakaniza:

• nkhuku pachifuwa - 1 makilogalamu;
• bowa watsopano - 400 g;
• leek - zidutswa ziwiri;
• batala - supuni 1;
• tchizi - magawo awiri;
• chomera;
• nyama yankhumba - 100 g;
• zonunkhira.

Kukonzekera

Leeks leek melenko mpeni ndi passeruem pa poto kuyaka ndi mafuta. Padakali pano, timasamba Bowa mwatsopano, timawuma, kuwadula mu magawo ndi kuwayala ku anyezi, oyambitsa. Chifuwa cha nkhuku sichimawongolera pang'ono, kutseguka komanso kukhumudwa pang'ono. Ndiye nyama imatsanulidwa, peppered kulawa ndi kupaka mafuta masamba. Tsopano tengani pepala la zojambulazo, liphimbepo ndi mafuta a masamba ndi kufalitsa mawere. Kuchokera pamwamba perekani masamba odzaza ndi kuika pa chidutswa cha nyama yankhumba. Fukuta mbale ndi grated tchizi ndi kukulunga zonse muzowonjezera. Timayika ntchito yopanga tiyi, tumizani ku uvuni wa preheated kufika madigiri 180 ndipo taonani maminiti 15. Chophika chophika cha nkhuku chokonzekera chimatulutsidwa kuchokera ku zojambulazo, mosamala kudula mu magawo ndikugwiritsidwa ntchito patebulo.