Nkhuku ndi kirimu

Kuwonjezera pakukonzekera zakudya zosiyanasiyana, nyama za nsomba ndi zamasamba zachilengedwe zokometsera mkaka zimapereka zakudya zomwe zakonzedwa kale kale. Inde, kirimu chili ndi mafuta ambiri a mkaka, koma mbale ndi kukhalapo kwa mafuta kumakhala kochepa. Ndiponso, mitundu yambiri ya mafuta ndi yofunikira kwa thupi la munthu, makamaka m'madera ozizira.

Nkhuku mu kirimu ndi bowa ndi chakudya chokoma ndi chokoma cha zakudya zapamwamba za ku Ulaya, njira zomwe zikukonzekera zomwe zimabwerera ku miyambo yophikira ku France. Inde, kuti muteteze mbale kuti musakhale mafuta kwambiri, ndibwino kugwiritsa ntchito fillets. Akuuzeni momwe mungaphike nkhuku mu zonona. Pali njira zingapo.

Chicken recipe ndi champignons mu kirimu mu uvuni

Pophika, timafuna mawonekedwe osakaniza.

Zosakaniza:

• nkhuku yambiri - pafupifupi 600 g;
• fungani mwatsopano - pafupifupi 400 g;
• anyezi - 1-2 ma PC.;
• adyo - 1-2 cloves;
• mkaka wambiri wamafuta - pafupifupi 170ml;
• nthaka;
• tsabola onunkhira ndi / kapena nthaka yoyera;
• amadyera (rosemary, parsley);
• Mafuta a masamba kapena nkhuku zonunkhira;
• mchere.

Kukonzekera

Anyezi odzola adzadulidwa bwino ndi kupulumutsidwa mu poto yowuma mu mafuta kapena mafuta. Maluwa amatsukidwa, otsukidwa ndi kutayidwa mu colander. Kenaka musadule kwambiri mofulumira komanso mwachangu mpaka mu golide (mosiyana). Sakanizani zofiirira anyezi ndi bowa. Tiyeni tizidye nkhuku nyama ndi tiyi tating'ono.

Onjezerani nyama ya osakaniza anyezi ndi malo mu uvuni, kutentha kwa pafupifupi kutentha kwa mphindi 30. Mukhoza kuphimba mawonekedwe ndi chivindikiro kapena kumangiriza ndi zojambulazo. Ngati amawotchera, maulendo 1-2 akuphika kuti awononge vinyo kapena madzi osasunthika pang'ono. Pambuyo pa nthawi yeniyeniyi, perekani moyenera zomwe zili mu nkhungu ndi msuzi wobiriwira (kirimu + zonunkhira + adyo ndi mchere).

Pitirizani kuphika kwa mphindi 10-20. Timatumikira nkhuku ndi maluwa mu kirimu , zokongoletsa ndi amadyera.

Kukongoletsa kungasankhidwe pafupifupi, ndi vinyo - tebulo pinki, yoyera (kapena vinyo wapadera, mwachitsanzo, sherry, Madera, nutmeg).

Pafupifupi njira yomweyi, mukhoza kuphika nkhuku mu kirimu ndi bowa, pogwiritsa ntchito keramic kumapoto. M'mawu amenewa, ndibwino kuwonjezera pa poto lililonse magawo angapo a mbatata ndi msuzi kapena madzi (vinyo sichiwonjezeredwa) - zidzakhala zokoma kwambiri.

Nkhuku yophika, yokongoletsera mu kirimu mu poto yophika

Zosakaniza:

• Nkhuku kapena nyama kuchokera ku ntchafu - pafupifupi 600 g;
• anyezi - 1-2 ma PC.;
• adyo - 4-5 mankhwala;
• Vinyo wosatsuka - 30 ml;
• mkaka mkaka wachilengedwe - pafupifupi 130-150 ml;
• wokonzeka Dijon mpiru - 1-2 tsp.
• nthaka;
• tsabola onunkhira ndi / kapena nthaka yoyera;
• masamba (rosemary, parsley, coriander);
• tsabola wofiira;
• cloves;
• tsamba la bay;
• mafuta a zamasamba (azitona) kapena mafuta a nkhuku zowonongeka;
• mchere.

Kukonzekera

Njira iyi ndi yophweka kwambiri mwa njira ya kukonzekera ndipo ili yofanana kwambiri kumadera akumwera a France.

Pa bwino mkangano kwambiri Frying poto pa amphamvu moto, mwamsanga mwachangu ndi finely akanadulidwa anyezi. Yesetsani kugwiritsa ntchito scapula. Pamene anyezi adayika, onjezerani nkhuku ziduladutswa muzidutswa tating'ono ting'ono komanso mofulumira mwachangu onse pamodzi. Thandizani chakudya moto ndi kuwonjezera kapu ya vinyo ndi zonunkhira (zoledzeretsa zimasanduka, ndi fungo lidalipo). Kuphika pa sing'anga kutentha kwa mphindi khumi, pitirizani pang'ono pang'onopang'ono, ndiye kuchepetsa moto ndi mphodza mwa kuphimba ndi chivindikiro kwa mphindi 20.

Pa nthawi ino, timakonza kirimu msuzi. Mu matope, choyamba timayambitsa tsamba la laurel, msomali ndi nandolo ya tsabola, kenaka yikani adyo, mchere ndi tsabola wotentha. Yonjezerani ichi kirimu ndi mpiru. Sakanizani kupyolera mu strainer ndi kutsanulira pafupi nkhuku yokonzeka. Onetsetsani ndikubweretseratu kukonzekera pansi pa chivindikiro. Kukongoletsa n'zotheka pafupifupi chilichonse. Vinyo ndi bwino kusankha chipinda chodyera. Musanayambe kutumikira, perekani zambiri zobiriwira.