Lero tinaganiza zokambirana ndi inu maphikidwe angapo a pizza, omwe timafotokozera mwatsatanetsatane momwe mungaphike mtanda wosavuta, msuzi wokoma ndi kudzaza kosakwanira.
Chinsinsi cha pizza wokoma kwambiri ndi ham ndi tchizi
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 380 g;
- mafuta a maolivi - makapu atatu a mchere;
- yisiti (youma) - 2/3 tsp.
- madzi ofunda - 170ml;
- mchere wabwino - supuni 1 (popanda phiri).
Msuzi:
- classic ketchup - 3 tbsp. makuni;
- saladi mayonesi - 2 tbsp. makuni;
- mafuta obiriwira kirimu - 1 tbsp. supuni.
Kwa kudzazidwa:
- kirimu chilichonse kirimu - 150 g;
- tchizi cholimba - 70 g;
- ham - 80 g;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere (sing'anga) - ma PC 2.
Kukonzekera
Mu mbale yakuya, komwe mukuponyera mtanda, tsanulirani madzi ofunda ndi kusungunula mmenemo yisiti yowuma. Ife timapatsa iwo pang'ono kuti ayime, mpaka kampukuta kakang'ono ka yisiti kamangidwe pamwamba pa madzi. Tsopano timayesa ufa wa tirigu wapadera, ndikuwaza mchere wonse, kuthira mafuta okwanira ndi kusakaniza mosakaniza zonse. Pa chiwongoladzanja ife timapeza cholimba, koma chofewa chotupitsa mtanda. Dulani mbale yomwe ili, dulani filimu ya chakudya ndikuyika zonse kwa mphindi 50 pamalo otentha kwambiri. Pamene mtanda wathu ukuwonjezeka nthawi 2-2.5, timadula mafuta odzola mafuta. Kenaka falizani pamwamba pa tebulo phulusa ndi ufa ndikuyamba kutulutsa mtanda kuti kukula kwake kukhale kofanana ndi gawo la pepala lanu lophika. Timasunthira mtandawo ku pepala lokonzekera (oiled) ndi kukweza mmbali mwake.
Dothi lonse la mtanda ndi lophatikizana kwambiri ndi zothandizira pamodzi ndi mosakaniza zosakaniza zomwe zimapangidwira kukonzekera msuzi. Pafupi kutalika kwake, supuni ya supuni imakula pa mtanda mtanda uliwonse wa kirimu. Komanso ife timagawira pa lalikulu lalikulu magawo ofooka a ham, komanso mphete finely akanadulidwa za Chibulgaria tsabola ndi minofu phwetekere. Gwiritsani ntchito grater, pukutani pizza yonse ndi tchizi wolimba ndikuitumiza kuphika mu uvuni, kutentha kwa madigiri 185. Mphindi 25 pizza yodabwitsa kwambiri idzakhala yokonzeka kuyamba chilakolako.
Pizza yophweka kwambiri komanso yokoma ndi nyama yamchere
Zosakaniza:
Kuyezetsa:
- mafuta kefir - 2/3 a st.;
- nkhuku dzira (lalikulu) - 1 chidutswa;
- ufa (wapamwamba kwambiri) - 320 g;
- ufa wophika - supuni 1;
- Mafuta a mpendadzuwa - supuni 1;
- mchere wa khitchini ndi wong'onong'o.
Msuzi:
- phwetekere - 2.5 tbsp. makuni;
- mafuta olemera - 1 tbsp. supuni.
Kwa kudzazidwa:
- nkhumba yamchere - 220 g;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- mchere wa khitchini - kulawa;
- phwetekere - 1 pc.;
- tchizi cholimba - 120 g.
Kukonzekera
Mchere watsopano, whisk whisk, ndiyeno uwonjezere kwa kefir yowonjezera pang'ono ndi kuwasakaniza. Mu ufa utsanulire supuni ya kuphika ufa ndipo kale ndi iyo timayesa zonse mu mbale ndi yogurt. Choyamba, pogwiritsira ntchito supuni, kenako yambani manja, gwirani mtanda wofewa. Yambani mwamsanga, pamene tipereka mayeso okongola oyendayenda ndipo mosamala tifike ku tiyi yophika mafuta.
Mu mbale yaing'ono ife timapatsa phwetekere, timayambitsa zonona zonenepa, tiyese pamodzi
Kenaka mugawidwe yokazinga mu mafuta odzola mpendadzuwa ndi mchere kuti mulawe wabwino nkhumba mince. Kuwonjezera pizza yowonjezera mchenga wotsatira, tanizani magawo oonda kwambiri a phwetekere. Tsopano mogawaniza tchizi ta grated grated wa kukula kulikonse ndikuyika mbale yathu pakati pa kutentha kwa madigiri 180 digiri ya uvuni. Pakati pa mphindi 25 fungo la pizza ili lidzadzaza pakhomo lanu lonse ndipo izi zikuwonetsa kuti ndi nthawi yoti mupite kudya.