Lamulo losazolowereka - Tsiku la Msuzi wa Dziko - limakondwezedwa padziko lonse pa April 5. Anthu ambiri sadziwa za izo komanso zolemba zambiri, ndipo kwenikweni tsiku la msuzi ndi mwayi wapadera wosangalala ndi zokonzekera za kuphika ndi banja. Tiyeni tipeze tanthauzo la anthu amakono monga chakudya monga msuzi, ndi chifukwa chake tchuthi lija linali lofunika.
Mbiri ya tchuthi
Mawu omwewo akuti "msuzi" amachokera ku "soupe" ya Chifalansa, ndipo kenako, kuchokera ku Latin "suppa", zomwe zikutanthawuza kudya kokoma kwa mkate koviika mu msuzi kapena msuzi. Supu zoterezi zinakonzedwa mu zaka za m'ma BC, ku China ndi ku Sparta. Pambuyo pake mbale iyi yowonjezera ndi yothandiza ikufalikira padziko lonse lapansi, ndipo maphikidwe ake ambiri anapangidwa. Mitundu yamakono ya msuzi imasiyana mosiyanasiyana malinga ndi chiwerengero cha zosakaniza, chiyika cha mankhwala komanso ngakhale kusasinthasintha. Izi sizikutanthauza kuti msuzi wa madzi - akhoza kukhala wandiweyani komanso wathanzi, monga, German, German or a Finnish soup calakeutto. Zonse zimadalira miyambo ya anthu omwe anapanga njirayi. Ndipo chodabwitsa kwambiri, mwina, supu ya ku Japan yotchedwa noodles ndi chokoleti, Caribbean - kuchokera ku iguana ndi African - kuchokera ku khofi, nthochi ndi dothi kuchokera ku phazi la Kilimanjaro.
Ndipo osati kale kwambiri, International Soup Day inadzakhala tsiku lachikondwerero. Cholinga cha chilengedwe chake chinali kupangitsa anthu kuzindikira kuti kufunika kwa mbale iyi kukhala yathanzi. Ndipo kwenikweni, msuzi ndi othandiza kwambiri. Choyamba, zimathandiza kuti thupi likhale ndi zakudya zokwanira, zomwe zimachititsa kuti mapulaneti azikhala ndi michere komanso chapamimba. Msuzi ndiziteteza kwambiri mtima, m'mimba komanso matenda a khansa. Kuwonjezera apo, supu zimathandizanso kwambiri. Osati pachabe ngakhale madokotala ozizira
Kodi mungakondwere bwanji tsiku la msuzi?
Monga lamulo, tchuthiyi imakondwerera ndi phwando, yomwe ndi yachikhalidwe cha dziko lathu. Pa nthawi yomweyi, mbale yaikulu pa tebuloyo idzakhala supu. Koma osati wamba, omwe mumaphika masabata ndi mapeto a sabata, koma wophika molingana ndi njira yapadera. Zikhoza kukhala zokongola kwambiri French bouillabaisse kapena vichisoise, mafuta okometsera a Andalusian gazpacho , fungo lokoma la Vietnamese, wolemera Magyar goulash, zakudya zowonjezera ku Denmark zomwe zimasuta nyama, chiwombankhanga cha Chiukreni ndi pampushkas ndi adyo, ndi zina zotero. Ndinadabwa ndi banja lanu mwachidwi komanso nthawi yomweyo.