Zakudya za mbatata yosenda

Ngati mwatsala musanadye chakudya kapena phwando losatulutsidwa, mbatata yosungunuka kale, ndiye kuti mungathe kuphika mapeyala osangalatsa kwambiri, omwe mosakayika adzasangalalira ngakhale zokondweretsa kwambiri. Mitundu yambiri ya mbale iyi imaperekedwa m'munsimu m'maphikidwe athu.

Patties wa mbatata yosenda ndi minced nyama stuffing - Chinsinsi

Zosakaniza:

• nyama yothira nyama (nkhumba ndi ng'ombe) - 450 g;
• mbatata yosenda - 1 makilogalamu;
• anyezi - 150 g;
• nkhuku yaikulu - chigawo chimodzi;
• ufa wa tirigu - 60-90 g;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• zikondwerero za mkate ;
• masamba oyeretsedwa mafuta.

Kukonzekera

Mu mbatata yosakaniza yonjezerani dzira, ufa, tsabola, ndipo ngati n'koyenera, mchere ndi kusakaniza bwino. Kuchuluka kwa ufa kumadalira kuchuluka kwa mbatata yosakanizidwa, pamene mchere wochulukitsidwa kwambiri, ufa wochuluka udzasiyidwa pa mtanda wa mbatata.

Pofuna kudzaza, timadutsa poto yamoto ndi mafuta odzola ophika anyezi, kutsukidwa ndi kudulidwa mopepuka mpaka poyera, kenako timayika nyama yochuluka komanso mwachangu. Pamapeto pake, mchere usakonde ndi mchere komanso tsabola wakuda.

Kuchokera ku ufa wa mbatata, ndi manja opunduka, timapanga keke, timayika pamwamba pa nyama yopangidwa ndi minced, timapanga timene timakhala tozungulira kapena timene timakhala tomwe timavala, timayimika mu mikate ya breadcrumbs ndi yofiirira ku mtundu wofiirira wofiira pamoto wamkati.

Amavala ndi mbatata yosenda ndi bowa

Zosakaniza:

• mbatata yosenda - 1 makilogalamu;
• mazira - zidutswa ziwiri;
• batala - 30 g;
• 100 g wa bowa zouma kapena 400 g atsopano;
• anyezi - 150 g;
• zinyenyeswazi - 150 g;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• masamba oyeretsedwa mafuta.

Kukonzekera

Mu mbatata yosenda yikani mazira a dzira, batala wofewa ndi kusakaniza bwino. Ngati muli ndi bowa wouma kuti mukonzeke bowa, muzimutsuka bwino, wiritsani madzi amchere, kenaka musunge madziwo, musiye madzi, ndi kuika bowa pamtengo wocheka mpaka mutenge mpeni. Mufrying pry fry yowonongeka ndi yosweka anyezi, kenako yikani yophika kapena, ngati mwatsopano muwagwiritsa ntchito, mbatata zatsopano ndi bulauni zonse pamodzi kwa mphindi zingapo kapena mpaka kuphika.

Kuchokera ku misa ya mbatata yokhala ndi manja odzola, timapanga mkate, timayika bowa pakati, ndipo titayika m'mphepete, timapatsa mkatewo ngati mawonekedwe a oblong. Tinawadzoza poyamba mwa azungu okwapulidwa pang'ono, ndiyeno mikate yopanda mkate mu malo odyetsera mkate ndi kuika mafuta odzola. Pambuyo popanga nsalu kuchokera kumbali zonse ziwiri, timachotsa pa chophimba kwa mphindi zingapo, kenaka timasunthira pa mbale ndipo tikhoza kutumikira.

Kodi kuphika pies kuchokera ku mbatata yosenda mu uvuni?

Zosakaniza:

• mbatata yosenda - 350 g;
• mazira - zidutswa 4;
• mkaka - 100ml;
• masamba a masamba - 200 ml;
• ufa - 900 g;
• yisiti - 35-40 g;
• shuga granulated - 40 g;
• mchere - 15 g;
• chophimba chirichonse cha pies.

Kukonzekera

Mu mbatata yosakaniza yonjezerani magawo atatu pa mafuta ndikusakaniza bwino. Mu mkaka wofunda, timathetsa yisiti ndi shuga ndikuzisiya kuti tipange mpweya wochepa kwa mphindi zingapo. Whisk azungu azungu ndi mchere mpaka utsi wonyezimira, kusakaniza ndi yisiti yosakaniza ndi mbatata, ndipo pang'onopang'ono, kutsanulira ufa wofiira, phulani mtanda. Ziyenera kukhala zofewa, zokondweretsa kukhudza komanso osati konse. Timayika mu chidebe, chodzaza ndi mafuta a masamba, ndikuchiyika mukutentha mpaka icho chikuwonjezeredwa.

Pambuyo pake, kuchokera ku mbatata yomwe imabwerapo timapanga mapepala m'njira yachikhalidwe. Timayika mipira, timapanga mikate kuchokera kwa iwo, timadzaza ndi kudzaza ndipo timapanga pie. Timayika mankhwala pa pepala lophika, tisanalowetse mafuta odzola, tipezani nthawi kuti tisiyane, kenako tinyamule ndi yolk ndikuwonetsetsanso mu uvuni wa preheated. Ulamuliro wa kutentha kwa kuphika uli pa madigiri 190. Pamene brownies ali ndi bulauni, mukhoza kuwatola ku uvuni ndipo, ndi thaulo, muziphimbapo kwa mphindi khumi.