Hepatic fritters - Chinsinsi

Zakudya zokoma zokoma zimatha kuphikidwa ndi zakudya zosiyanasiyana, mwachitsanzo, kuchokera ku nyama kapena nyama zina, kuphatikizapo chiwindi cha zinyama ndi mbalame. Zakudya zoterezi, mapuloteni komanso zakudya zimagwirizana.

Akuuzeni momwe mungaperekere zikondamoyo zokoma za chiwindi - chodyera chochepa kwambiri chachakudya chachakudya kapena chamasana.

Ndi bwino kuphika zikondamoyo ndi nkhuku, nkhumba, kapena chiwindi (nkhuku zowonongeka zimakhala zowuma komanso zowawa, ndi bwino kuzigwiritsa ntchito theka ndi nkhuku).

Fritters ndi nkhumba ya nkhumba ndi mpunga - Chinsinsi

Zosakaniza:

• nkhumba chiwindi - pafupifupi 300 g;
• mpunga wophika - pafupifupi 150 g;
• Chikuku dzira - 2 ma PC.;
• zonunkhira (nthaka yakuda tsabola, coriander, nutmeg, cloves, etc.);
• ufa wa tirigu (kapena wosakaniza ndi buckwheat, oatmeal) - 5-8 st. makuni;
• mafuta nkhumba kapena mafuta a masamba.

Kukonzekera

Timadula chiwindi ndi blender kapena chopukusira nyama. Onjezerani mpunga wophika (kotero mutha kugwiritsa ntchito zotsalazo), mazira, zonunkhira ndi ufa pang'ono. Pewani mosakanizika. Kuchulukanso kungasinthe mwa kuwonjezera mkaka, mazira ndi ufa. Kutenthetsa poto mu poto, perekani fritters ndi supuni yaikulu. Fry ndi zokhala zabwino zokometsera shades. Anagwiritsidwa ntchito ndi zitsamba ndi sauces, mungathe ndi yogurt kapena yogurt, ndithudi, popanda zokongoletsa.

Mankhwala otentha omwe ali ndi manga - recipe

Zosakaniza:

• nkhuku chiwindi - pafupifupi 400 g;
• semolina - 3 tbsp. makuni;
• Chikuku dzira - 2 ma PC.;
• zonunkhira nthaka youma;
• ufa wa tirigu kapena ufa wosakaniza wa tirigu wosiyana - 3 tbsp. makuni;
• nkhuku ya mafuta kapena mafuta a masamba.

Kukonzekera

Gwiritsani chiwindi (nyama chopukusira nyama, blender) ndi kuphatikiza mu mbale ndi semolina (mungathe kutenga malo omalizidwa osati obiriwira semolina phala powonjezerapo nthawi ziwiri). Onjezerani mazira, zonunkhira ndi kulola chisakanizocho chiyimire pafupi mphindi 20. Kukwapulidwa pang'ono. Mlingo wa mtanda umalamulidwa ndi ufa wa tirigu. Ngati ndi kotheka, mukhoza kuchepetsa mtanda ndi mkaka kapena kirimu wowawasa, mukhoza kuwonjezera masamba odulidwa - izi zidzakuthandizani kudya. Fryani mu poto ndi kutembenukira mafuta kapena mafuta.

Zakudya zopatsa mphamvu zamagazi ndi kaloti - Chinsinsi

Zosakaniza:

• chiwindi cha ng'ombe - pafupifupi 400 g;
• kaloti - zidutswa 2;
• nkhuku mazira - zidutswa ziwiri;
• mkaka-200 ml;
• zonunkhira pansi (mwachitsanzo, curry osakaniza);
• ufa wa chimanga - 3 tbsp. makuni;
• ufa wa tirigu - 4 tbsp. makuni;
• Nkhumba za nkhumba kapena batala wosungunuka.

Kukonzekera

Mbewu ya chimanga yodzaza mu 100 ml ya mkaka wotentha mu mbale imodzi (sakanizani bwino ndikuchoka). Chiwindi cha chiwindi chimakhala ndi kukoma kwabwino ndi kununkhira, zilowerere mu 100 ml ya mkaka kwa maola awiri, kenako pita ku colander. Timaya chiwindi (nyama ya miner, blender, wokolola). Timayika kaloti, grated pa chabwino grater, mazira, zonunkhira ndi mkaka wosakaniza mkaka. Onjezani ufa wa tirigu, kumenyedwa mophweka, ukhoza kusakaniza.

Timatenthetsa poto kumoto. Thirani zikondamoyo mu poto yophika ndi supuni yoyenera. Fry ndi kuwombera. Mankhwala oterewa adzakhala operewera kwambiri ndipo amathandiza kwambiri ngati mutenga m'malo kaloti ndi dzungu. Mukhozanso kuwaphatikiza zitsamba zatsopano. Timatumikila ndi zakumwa za mkaka wowawasa, timadziti, timadzi otentha, rooibos, mtembo, koka wopanda mkaka kapena chokoleti chosasaka. Chakudya chamadzulo chabwino kapena chamasana kwa iwo amene akufuna kudzimanga okha.

Kupusitsa pang'ono

Kawirikawiri zikondamoyo zimatenthedwa, atangokonzeka kuphika, koma zikhoza kuchitika chifukwa chazifukwa zina sizidyedwa. Mazira ozizira otentha ozizira, omwe atha maola angapo, sali okoma kwambiri. Koma pali njira yotulukira: Tidzakonza kutentha nkhuku mu uvuni pa pepala lophika mafuta (kapena muwotchi wopanda chogwirira).