Zakudya zopangira nyama ndi mpunga - maphikidwe okoma kwambiri ndi zakudya zamitundu yosiyanasiyana

Mabala odyetserako nyama ndi mpunga si zokoma zokha, komanso zothandiza, chakudya chosavuta kudya. Amakondedwa ndi anthu a mibadwo yosiyanasiyana, amatha kupezeka pazinthu za ana, "hedgehogs" ndi abwino ngakhale kwa ana omwe sanakwanitse zaka ziwiri. Amatchuka ndi anthu omwe amatsatira zakudya zopatsa thanzi.

Kodi mungaphike bwanji meatballs ndi nyama yamchere ndi mpunga?

Kwa amayi ambiri, kukonzekera meatball kuchokera ku minced nyama ndi mpunga sikovuta, komabe, ndibwino kuti muganizire mfundo zina, zomwe ziri motere:

1. Miyeso ya nyama ikhoza kupangidwa kuchokera ku zotsalira za nyama yamchere. Ngati kuli kochepa kwambiri, mukhoza kutenga mpunga kapena mbewu zina.
2. Konzani nyama za nyama pansi ndi mpunga mu poto kapena mu uvuni. Njira yachiwiri ndi yabwino kwambiri pamene mukufunikira kudya zakudya zodyera komanso kupewa nyama yophika.
3. Zakudya ziyenera kukhala zakuya ndi zazikulu kuti ziike nyama zamtundu umodzi. Kwa ng'anjo, ndi bwino kugwiritsira ntchito galasi yopangira galasi lopangidwa ndi galasi lopanda kutentha.
4. Sikofunika kugwiritsa ntchito ng'ombe, nkhuku, Turkey kapena nkhumba ndizoyenera.

Mitambo ya meatced ndi mince ndi gravy

Kuthamanga kwambiri ndi kotheka kupanga nyama zam'mimba kuchokera ku mpunga ndi mpunga mu poto yamoto, koma njira zoyambirira zidzafunika. Izi zikutanthauza mpunga wophika ndi kukonzekera mpanda, pokhapokha mutakhala wokonzeka kale. Monga gravy, phwetekere kapena kirimu wowawasa msuzi wakonzedwa. Ngati nyama za nyama ziyenera kukhala zakudya, ndiye bwino kuti mutenge zonona zonona.

Zosakaniza:

• chifukwa - 500 g;
• kaloti - zidutswa zitatu;
• mpunga - 200 g;
• dzira - chidutswa chimodzi;
• anyezi - chidutswa 1;
• phwetekere - 2 tbsp. l;;
• mchere;
• ufa - 2 tbsp. l;;
• madzi - 1 galasi.

Kukonzekera

1. Fryani ufa ndi masamba odulidwa mu mapeni osiyanasiyana, kenako phatikizani.
2. Onjezerani phwetekere ndi madzi kwa iwo. Wiritsani pang'ono, koma musalole kuti gravy yiritsani.
3. Mchele wophika pang'ono wothira nyama, mazira ndi zonunkhira. Pangani mipira ndikuzizira mwachangu.
4. Ikani poto wakuya, kutsanulira meatball kuchokera ku nthaka nyama ndi mpunga msuzi ndi kuimirira kwa mphindi 40.

Nkhumba zochepetsedwa ndi mpunga mu uvuni

Kumene mungakonze nyama za nyama za nkhumba ndi mpunga-pa poto yamoto kapena mu uvuni, zimadalira nthawi yaufulu yomwe ilipo. M'kupita kwa nthawi iwo ndi ofatsa kwambiri. Musanayike mbaleyo mu uvuni, iyenera kuyesedwa mpaka madigiri 180. Kuti muwonjezere piquancy ndi kusinkhasinkha kuti mukhale ndi mipira ya nyama, mungathe kuwonjezera mkate wothandizira, umatenga madzi a nyama.

Zosakaniza:

• chifukwa - 400 g;
• ufa wa mpunga - 2 tbsp. l;;
• mpunga - 3 tbsp. l;;
• Tomato wouma - 5 tsp;
• dzira - chidutswa chimodzi;
• mapulo - 1 tsp;
• ketchup - 3 tsp.

Kukonzekera

1. Sakanizani phwetekere ndi tomato pang'ono, shuga ndi mafuta a masamba, madzi.
2. Mphika wiritsani ndikusakaniza nyama, dzira, paprika ndi tomato zouma. Khungula mipira ndikuyiyika pa pepala lophika.
3. Thirani nyemba ndi kuphika nyama za nyama ya nkhumba ndi mpunga mphindi 20.

Zakudya za nyama zomwe zimadya nyama ndi mpunga kwa ana

Chakudya monga meatballs kuchokera ku Turkey minced nyama ndi mpunga ndi zabwino osati kwa ana, komanso kwa iwo omwe amadya. Kuwonjezera pamenepo, "hadegods" zimenezi ndi zamadzi komanso zokoma, zimathandiza kwambiri. Zimaphatikizidwa ndi saladi, mbatata yosenda kapena buckwheat. Kuti zakudya zowonjezereka mu nyama ya minced zikhale zakuya, zisanayambe mkaka kapena madzi.

Zosakaniza:

• katemera-700 g;
• mpunga wochuluka - 300 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• mchere, tsabola.

Kukonzekera

1. Zomera zimakonzekera komanso mwachangu mu mafuta a masamba.
2. Krupu wiritsani. Nyama yoti igaya. Sakanizani zinthu zonse pamodzi ndi masamba ndi zonunkhira.
3. Pezani nyama zamtundu kuchokera ku mtedza nyama ndi mpunga ndi kuziyika poto (poto). Thirani madzi.
4. Msuzi pa kutentha kwapakati kwa mphindi 30.

Zakudya zam'madzi ndi ng'ombe yamphongo ndi mpunga

Kupanga meatball kuchokera ku minced nyama ndi mpunga, gawo lomalizira ndi bwino kugwiritsa ntchito tirigu wozungulira, chifukwa ndizowonjezera, chifukwa cha zosavuta kupanga mipira. Ng'ombe ya ng'ombe ikupera mofulumira, iyenera kuti ikhale yozizira mufiriji, ndipo musanaphike, ikani pang'onopang'ono ndikudulidwa. Nthawi zina zidzakhala zofunikira ndipo kawiri kuti nyama izidutsa mu chopukusira nyama.

Zosakaniza:

• ng'ombe - 700 g;
• mpunga - 8 tbsp. l;;
• anyezi - chidutswa 1;
• kirimu wowawasa - 200 g;
• dzira - chidutswa chimodzi;
• ufa - 4 tbsp. l;;
• batala - 40 g;
• mchere ndi tsabola;
• madzi - 1 galasi.

Kukonzekera

1. Sungunulani mpunga ndi kuphika kwa mphindi 15.
2. Zomera zimadulidwa ndikukamwa mu poto. Gawo la ufa kuti mwachangu.
3. Mu mbale, sakanizani mpunga, nyama ndi minda. Onjezerani dzira, mchere ndi tsabola. Pangani mipira, yokulungira mu ufa ndikuyika mu chidebe.
4. Sakanizani kirimu wowawasa, ufa wokazinga, madzi ndi mchere. The chifukwa msuzi kutsanulira meatballs kuchokera pansi nyama ndi mpunga mu saucepan. Msuzi pafupifupi mphindi 40.

Mitedza ndi nkhuku ndi mpunga - Chinsinsi

Mayi weniweni wa amayi ndi anthu omwe alibe nthawi yoti aziphika adzakhala nyama za nyama ndi nkhuku . Amatha kupangidwanso ndikuyiika mufiriji, kenako amawapeza ndikukonzekera chakudya chamadzulo chamadzulo kapena osadya chakudya chamadzulo. Yogurt ikuphatikizidwa bwino ndi zokongoletsa, mukhoza kungotentha buckwheat kapena kupanga msuwani.

Zosakaniza:

• nkhuku pachifuwa-700 g;
• mpunga - 300 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• dzira - chidutswa chimodzi;
• mchere, tsabola.

Kukonzekera

1. Masamba aziwaza ndi mwachangu.
2. Sakanizani nyama yosungunuka ndi mpunga wophika ndi masamba ndi zonunkhira.
3. Pezani nyama za nyama ndi kutsanulira madzi, mphodza kwa theka la ora.

Mitedza ndi nsomba za minced ndi mpunga

Mtundu wina wa zakudya zowonjezera ndi minced meatballs ndi mpunga, chophweka chophatikizapo kuwonjezera nsomba. Mungagwiritse ntchito mitundu yambiri ya zamoyo, monga felemu ya pike, cod kapena pollock. Msuzi ukhozanso kukhala chirichonse. Msuzi wa bowa ndi ndiwo zamasamba zimapangitsa kuti zakudyazo zikhale zathanzi, zonunkhira komanso zodzaza.

Zosakaniza:

• nsomba-400 g;
• tomato - 300 g;
• mpunga - 8 tbsp. l;;
• bowa - 100 g;
• zinyenyeswazi za mkate - 6 tbsp. l;;
• madzi - makapu atatu;
• anyezi - zidutswa zitatu;
• zonunkhira ndi zitsamba;
• mafuta - 5 tbsp. l.

Kukonzekera

1. Bowa ndi tomato mwachangu ndi kuwonjezera madzi. Wiritsani mpunga mopepuka.
2. Dulani chipindacho, chophatikiza ndi mpunga, anyezi odulidwa, zonunkhira, zitsamba ndi mkate.
3. Pezani nyama zambewu, kutsanulira msuzi kuchokera ku zamasamba. Msuzi mu saucepan kwa mphindi 20.

Zakudya za nyama zomwe zimapezeka ndi minced ndi mpunga wofiira

Amayi ambiri amasiye ankayamikira nyama za nyama ndi mchele, zomwe zimaphatikizaponso kuwonjezera pa mbewu zakuda. Ubwino wa mbale iyi ndi kuphweka kwa kuphika, simukuyenera kuphika mpunga musanayambe kutsanulira madzi otentha kwa mphindi zingapo, kapena mungathe kuchita popanda. Pakutha kuchotsa nyama mipira ikukula.

Zosakaniza:

• nyama - 0,5 kg;
• dzira - chidutswa chimodzi;
• mpunga - 100 g;
• ufa - 1 tbsp. l;;
• phwetekere - 70 g;
• anyezi - chidutswa 1;
• adyo - 2 cloves;
• mchere, tsabola;
• madzi - 500 ml.

Kukonzekera

1. Dya nyama, anyezi, adyo mu blender. Mchere ndi tsabola.
2. Yonjezerani mpunga wosakanizidwa ndi dzira ku misa, sakanizani.
3. Kusaka nyama.
4. Pangani msuzi m'madzi, pasitala, ufa, mchere ndi zonunkhira. Thirani nyama mipira.
5. Chophika chophika nyama za nyama kuchokera ku minced ndi mpunga kumafuna kuthetsa kwa maola 1.5.

Mitedza ndi mpunga kabichi ndi nyama yosungunuka

Choyenera kukhala m'malo mwa nyama zomwe zimakhalapo nthawi zonse zimakhala minceds ndi mince, zomwe zimaphatikizapo Kuwonjezera kabichi. Ophika ena amachoka pamtunda, nthawi yomweyo amaika nyama za nyama pamphika wophika kapena poto. Gawo ili silofunika kwambiri, choncho, aliyense wogwira ntchito kumudzi amadzipangira yekha ngati kuli koyenera kupatula nthawi.

Zosakaniza:

• chifukwa - 500 g;
• mpunga - 200 g;
• kabichi - 150 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• dzira - chidutswa chimodzi;
• ufa - 4 tbsp. l;;
• kirimu - 400ml;
• phwetekere - 2 tbsp. l;;
• mchere, zonunkhira ndi zitsamba.

Kukonzekera

1. Wiritsani mpunga. Kaloti ndi anyezi kuti mwachangu. Kabichi finely akanadulidwa.
2. Zojambula pamodzi ndi mpunga, masamba, mazira ndi zonunkhira.
3. Pangani mipira, mopepuka mwachangu.
4. Sakanizani zonona ndi tomato phala ndi madzi.
5. Ikani mipira pa pepala lophika, kutsanulira msuzi, kuphika kwa mphindi 30.

Zakudya za nyama ndi minced nyama ndi mpunga mu boiler wachiwiri

Chakudya choyenera cha mbale chidzakhala minceds ya minced ndi mpunga wochuluka . Monga chowonjezera kwa iwo, eggplant, zukini, kolifulawa kapena broccoli amagwiritsidwa ntchito. Bowa ndi mbatata zidzakhalanso mbale yabwino kwambiri. Msuzi wapadera amaperekedwa kwa msuzi, womwe sungakhale phwetekere kapena wowawasa, komanso mabulosi.

Zosakaniza:

• chifukwa - 0.5 kg;
• mazira - zidutswa ziwiri;
• mkate woyera - 1/3 pcs;;
• mpunga - 150 g;
• mkaka - 150ml;
• anyezi - chidutswa 1;
• mchere.

Kukonzekera

1. Sungunulani mpunga ndi kuwiritsa kwa mphindi 15.
2. Baton kutsanulira mkaka, lolani izo zilowerere, zigwedezeke. Yonjezerani dzira, mpunga, anyezi odulidwa, nyama yosungunuka, kusakaniza zonse.
3. Pangani mipira, ikani mu steamer ndi kuphika kwa theka la ora.

Zakudya za nyama zomwe zimapezeka ndi minced ndi mpunga mu multivark

Multivarku ayenera ndithu kugwiritsidwa ntchito pokonza zokometsera "zikhomo." Chifukwa cha kuchotsa pang'onopang'ono, zinthu zonse zothandiza zimakhalabe. Njira yophika ndi yabwino chifukwa simusowa kuyang'ana, kotero kuti msuzi sungathe kuthawa. Nununkhi wonyezimira womwe umadula nyama za nyama ndi minced nyama ndi mpunga mu msuzi udzakopa mabanja onse ku chakudya chokoma.

Zosakaniza:

• chifukwa - 300 g;
• madzi - makapu 2;
• mpunga - 6 tbsp. l;;
• anyezi - chidutswa 1;
• phwetekere - 100 g;
• zonunkhira ndi zitsamba.

Kukonzekera

1. Mchere wa phwetekere ndi madzi.
2. Mu mince yonjezerani mpunga, anyezi odulidwa, zonunkhira ndi masamba. Akhungu "hedgehogs", anaika mbale multivarki ndi kutsanulira msuzi.
3. Sankhani mawonekedwe "Ozimitsa", nthawi yosankhidwa mphindi 45.