Zakudya kuchokera ku Adyghe tchizi

Adyghe tchizi ndi mtengo wotsika komanso wotsika mtengo. Koma kuchokera pa izi samasiya kukhala chokoma komanso chothandiza. M'nkhani ino tidzakakupatsani maphikidwe a mbale ndi Adyghe tchizi.

Vareniki ndi Adyghe tchizi - Chinsinsi

Ku Georgia, vareniki ndi Adyghe tchizi amatchedwa kvari.

Zosakaniza:

Kuyezetsa:

• mkaka - 1 galasi;
• mazira - chidutswa chimodzi;
• mchere - uzitsine;
• ufa.

Kwa kudzazidwa:

• Adyghe tchizi - 500 g;
• mafuta - 150 g;
• anyezi - zidutswa ziwiri;
• mchere, msuzi wa soya, paprika, tsabola wakuda wakuda - kulawa.

Kukonzekera

Fufuzani ufa, onjezerani dzira 1, mchere ndi mkaka, gwirani mtanda wokwera.

Timakonzekera kudzazidwa: timayaka tchizi pa grater, tizilumikizani ndi anyezi odulidwa, kuwonjezera batala ndi zonunkhira kuti mulawe. Ndiye timasakaniza zonse bwinobwino.

Ntchito yowonongeka ndi yopanda ufa, mtandawo umakulungidwa mu wosanjikiza 3-4 mm wandiweyani. Galasi kapena chikho chokhala ndi masentimita pafupifupi 5 kudula mzere, chifukwa aliyense amafalitsa pafupifupi supuni 1 ya kudzaza ndi kudula m'mphepete mwake. Ikani madontho mumadzi otentha amchere ndi kuphika mpaka mutachita. Asanayambe kutumikira, vareniki ndi Adygei tchizi akhoza kuikidwa ndi mafuta, kirimu wowawasa ndipo ngati mukufuna, mutsuke ndi msuzi wa soya. Mukhozanso kuwaza ndi zitsamba zosakanizidwa. Kawirikawiri, ndi bwino kunena kuti mukhoza kuphika ndi vareniki mu multivark , komanso chifukwa cha izi, ndi zina zilizonse.

Wowonjezera kuchokera ku Adyghe tchizi

Zosakaniza:

• Lavash ya ku Armenia (yochepa);
• Adyghe tchizi - 400 g;
• adyo - 3 cloves;
• mayonesi - 200 g;
• masamba a katsabola ndi parsley - 60 g.

Kukonzekera

Grate rubbed tchizi, kuwonjezera pa adyo, kudutsa mu press, akanadulidwa amadyera katsabola ndi parsley, mayonesi. Timasakaniza zonse bwino. Timafalitsa masamba a pita ndi mchere wolandila ndikutsitsa mpukutuwo. Tidawaika m'firiji. Dulani mipukutuyo mu zidutswa pafupifupi masentimita atatu ndikudyetseni patebulo. Mu kudzaza akhoza kuwonjezera ham, izo zidzakhala zokoma.

Katemera wa tomato ndi adyghe tchizi

Zosakaniza:

• tomato wapakati-8 ma PC.;
• Adyghe tchizi - 200 g;
• anyezi wobiriwira - gulu limodzi;
• katsabola - 50 g;
• parsley - 50 g;
• adyo - 1 clove;
• mayonesi - 2 tbsp. makuni;
• mchere - kulawa.

Kukonzekera

Mu phwetekere iliyonse, ndi mpeni, timadula kumtunda mophiphiritsira. Pakani supuni mosamala kuchotsa mnofu, ndi mkati mkati mwazing'onoting'ono ndi mchere. Nyamayi iliyonse imatembenuzidwa pansi ndi kuyika pepala la mapepala kuti alole galasi kuti likhale lopitirira madzi. Mu mbale timadula tchizi la Adyghe ndi mphanda, kuwonjezera pa anyezi wodulidwa, katsabola ndi parsley, adyo clove ndi mayonesi amadutsa mumsewu. Zonse zimasakaniza bwino ndipo ngati n'koyenera, ndiye dosalivaem kuti mulawe. Nyamayi iliyonse imadzazidwa ndi osakaniza, timayika pamtengo ndikuitumikira patebulo. Chomera ichi cha phwetekere ndi adyghe tchizi ndi zokoma komanso zoyambirira, nyumba yanu ndi alendo adzasangalala. Mwa njira, tili ndi maphikidwe a choyika zinthu mkati tomato !