Kuthamanga kwapachika ndi kuyika zinthu

Chiwindi cha chiwindi ndi chokoma, ndipo mpukutu wokhala ndi choyika kuchokera pamenepo uli kale luso lophika! Tikukuwonetsani maphikidwe awiri a chophimba chabwino ichi ndi zolemba zosiyanasiyana.

Kodi kuphika chiwindi ndi dzira ndi kumanga bowa?

Zosakaniza:

• chiwindi cha mwana - 1000 g;
• champhamvu - 400 g;
• mazira - ma PC 6;
• masamba a mafuta - 40 g;
• kaloti - zidutswa 2;
• anyezi - 3 anyezi;
• Laurushka - ma PC 2;
• tsabola onunkhira - ma PC 3;
• mafuta - 100 g;
• madzi 80 g;
• mchere;
• tsabola.

Kukonzekera

Kusankhidwa kwa chiwindi kuyenera kuyandikira ndi chizoloŵezi, chiyenera kukhala chofanana ndi mtundu, popanda mabowo ndi mitsempha, komanso ndi fungo lachilengedwe. Chiwindi chimasambitsidwa bwino, chimasula filimuyi ndi kudula mu zidutswa pafupifupi masentimita awiri. Mababu awiri, peel ndi kudula pafupifupi mu zidutswa monga chiwindi, ndipo kaloti ikhoza kudulidwa mu mzere. Mazira onse ayenera kuphikidwa pamene mukudya masamba. Poyamba, kaloti akanadulidwa ndi anyezi mwachangu mpaka anyeziwo amawoneka momveka bwino ndi kuwonjezera zidutswa za chiwindi. Kenaka tsanulirani m'madzi kuti masamba ndi chiwindi apitirire, ndipo osati okazinga ndi kuwonjezera tsabola wokoma ndi chosekemera. Tsopano bowa waung'ono ndi anyezi wina, ndiye mwachangu ndi kutumiza kuti uzizizira. Pambuyo kuphika, kuyeretsa mazira ndi madzi ozizira ndi kuyeretsa ndi kupatukana ndi yolks kuchokera ku mapuloteni. Sitigwiritsira ntchito mapuloteni mu mbale iyi, choncho amafunika kupeza ntchito ina, ndipo mafinya amapukuta ndi mafuta. Chowindikita chiwindi ndi ndiwo zamasamba, kupita ku blender ndi kuwaza mu pate, kuwonjezera 50 magalamu a batala. Pakali pano, tsanukani pate ndi tsabola. Pa filimu yamagetsi yopangidwa kuchokera ku pate, pangani rectangle pafupifupi 0,5 masentimita wandiweyani, ndipo itatha utakhazikika, ikani mazira ophika theka mbali imodzi ya makatani, ndi bowa wina ndi anyezi. Kenaka potozani pate mu mpukutu m'malo molimba, koma popanda kutengeka, musadutse. Pambuyo popukuta mpukutuwo, kuupaka mufiriji usiku.

Kutentha ndi mafuta, tchizi ndi mazira

Zosakaniza:

• nkhuku chiwindi - 300 g;
• mkaka - 200 g;
• batala -100 g;
• anyezi - anyezi 1;
• mazira yophika - ma PC 4;
• mayonesi - 50 g;
• tchizi - 100 g;
• gelatin - 2 tbsp. makuni;
• masamba a mafuta - 30 g;
• tsabola;
• mchere.

Kukonzekera

Chiwindi chiyenera kutsukidwa bwino ndi kutsukidwa kwa ziwalo zosafunikira, kenaka kwa kotala la ola lidzaze ndi mkaka. Pezani anyezi ndi kudula zidutswa 1.5 masentimita, kenaka mutumize ku moto wowawasa poto ndi mafuta a masamba. Thirani gelatin ndi madzi molingana ndi malangizo pa phukusi. Mu poto kwa anyezi, onjezerani chiwindi mutatha kuonekera. Mukhoza kuwonjezerapo supuni zingapo za madzi ndi pafupi chivundikiro. Pambuyo kuphika, wonjezerani mchere ndi tsabola ku chiwindi ndi anyezi, kenaka tumizani ku blender kuti mugwe. Kumeneko timapanganso mazira azungu, batala, otentha ndi pambuyo pa gelatin utakhazikika, kapena m'malo mwake. Pambuyo pake, pewani zonse pate. Mazira a nkhuku amawaza ndi mayonesi, kuwonjezera gawo lachiwiri la gelatin ndi finely grated tchizi. Kudzazidwa mosamalitsa ndi mosakanikirana. Sakanizani kufalikira ndi rectangle kapena lalikulu 0.5-0.7 masentimita wandiweyani chakudya filimu, ndipo mosamala kuika kudzaza pamwamba. Pambuyo pake, pewani mpukutuwo ndikuika mu furiji kwa maola angapo.