Ngati mukufuna kusinthasintha moyo wa tsiku ndi tsiku wa kuphika kunyumba, onjezerani ku msuzi wa msuzi kapena msuzi. M'nkhaniyi, tiona momwe tingakonzekere msuzi wa bowa - omwe amathandiza kwambiri komanso ophweka kuwonjezera pa zokometsera zanu zokhazikika.
Msuzi Wamasamba wa Champignons - Chinsinsi
Msuzi wa msuzi wochokera kumapiri - mtengo wotsika kwambiri pakati pa mitundu yonse ya maphikidwe alipo. Izi zidzakondweretsa aliyense, chifukwa kukoma kwake kosavuta ndi kosavuta kwa nkhumba zomwe zimapangidwanso sikungasokoneze, koma kumaliza kukoma kwa mbale.
Zosakaniza:
- mafuta - 150 g;
- anyezi - 2 ma PC.;
- champhamvu - 400 g;
- kirimu wowawasa - chinthu chimodzi;
- mandimu - chidutswa 1;
- parsley - 50 g;
- mpiru (ufa) - ½ tsp;
- mchere - supuni 1;
- tsabola - kulawa.
Kukonzekera
Pa utomoni wosungunuka, mwachangu, finely akanadulidwa anyezi mpaka wachifundo, onjezerani kutsukidwa ndi peeled bowa, choyamba ayenera mosakayikidwa kudula. Chowotcha chaphikidwa pansi pa chivindikiro kwa mphindi 10. Kenaka, chotsani poto yamoto kuchokera kumoto ndikuwonjezera kirimu wowawasa, mpiru, mandimu, parsley yokomedwa, mchere ndi tsabola. Panthawi imeneyi, timabwerera ku poto, ndikuwotcha moto, ndipo ndikutsanulira tushi kwa mphindi 15-30, malingana ndi momwe mukufunira. Ngati mukufuna kupititsa patsogolo ndondomekoyi, mukhoza kuwonjezera supuni ya ufa kwa msuzi.
Bowa wofiira ndi kirimu wowawasa
Mtundu wina wa mchere wambiri, wokonzedwa ndi bowa wa m'nkhalango ndi zina zowonjezera monga zitsamba zonunkhira - zoyenera kutsatiridwa ndi masewera ophika ndi zophika.
Zosakaniza:
- "Pancetta" - 60 g;
- mafuta a azitona - 2 tbsp. makuni;
- Butter - 2 tbsp. makuni;
- nkhalango za nkhalango - 500 g;
- anyezi - 1 pc.;
- adyo - 4 cloves;
- thyme - 30 g;
- basil - 20 g;
- mchere, tsabola - kulawa;
- kirimu wowawasa - 2 ½ tbsp.
Kukonzekera
Musanapange msuzi wa bowa, fryani ndi mafuta odzola mafuta ndi batala (supuni imodzi iliyonse) ndi mtundu wa golide (musamalume nyama yankhumba, mwinamwake msuzi asungunuke!). Kenaka mu poto amathiridwa ndi sliced, malingana ndi kukula, bowa la nkhalango, zomwe zimathamanga kwa mphindi 6-8. Kenaka, onjezerani thyme, basil ndi adyo wosweka, mwachangu maminiti 2-3 ndikutsanulira msuzi wam'tsogolo ndi kirimu kapena kirimu wowawasa. Mwamsanga pamene kirimu wowawasa uyamba kuwira - nyengo ya msuzi ndi mchere ndi tsabola ndi kuphika mpaka kukonda kosagwirizana. Ngati mukufuna kupeza msuzi wambiri, onjezani ufa wambiri kapena tchizi, ndipo ngati mosiyana - kutsanulira bowa msuzi kapena madzi oyera.
Msuzi wa msuzi ku bowa wouma woyera
Ngati mukufuna kutenga bomba lonse mu bokosi lanu, ndiye mugwiritsire ntchito monga zowonjezera zowonjezera, koma bowa zouma, zomwe zimakhala zoyera kwambiri. Tinkakonda kuganiza kuti timadzi timeneti timakhala mchere wokhawokha, koma izi siziri choncho. Yesetsani kukonzekera msuzi wa phwetekere ndi bowa zokomazi ndikukondweretsani nokha ndi okondedwa anu omwe mukuwonjezera pazomwe mumazikonda.
Zosakaniza:
- mafuta a azitona - 4 tbsp. makuni;
- anyezi - 1 pc.;
- Bowa woyera wouma - 70 g;
- tomato - 400 g;
- shuga - supuni 1;
- mchere - supuni 1;
- vinyo - 150ml;
- marjoram - 1 tbsp. supuni;
- adyo - 3 cloves;
- ufa - 1 tbsp. supuni.
Kukonzekera
Choyamba, bowa zilowerere m'madzi otentha kwa maola 1-2. Pa mafuta a maolivi asungunuke anyezi mpaka mutsegule, kenako fanizani 3 cloves wa adyo ndikuphika kwa mphindi imodzi. Tomato ndi blanched kuti achotse khungu, ndiyeno mosakanizika waukulu kudula ndi kuika mu Frying poto kwa anyezi ndi adyo. Nyengo yabwino ndi zitsamba ndi zonunkhira, yikani supuni ya ufa ndikutsanulira vinyo kwa kukoma.
Pakalipano, mwapadera frying poto mwachangu ndi akanadulidwa woyera bowa 10-15 Mphindi, zomwe kenako kupita tomato. Msuzi wa bowa wouma udzakhala wokonzeka mu 7-10 mphindi mutatha kutentha.