Malo amodzi omwe akukonzekera nyengo yozizira monga pickles, jams ndi compotes, akhoza kupanga sauces kuchokera ku chipatso chilichonse cha nyengo, mwachitsanzo, kuchokera ku chitumbuwa cha chitumbuwa . M'maphikidwe, sitidzawonanso teknoloji yokonzekera msuzi wamtundu wodalirika pogwiritsa ntchito chitumbuwa cha plates - tkemali, komanso zosiyana siyana, zosiyana mosiyana.
Msuzi wa plamu wophika nyama m'nyengo yozizira
Zosakaniza:
- mafuta a masamba - 15 ml;
- anyezi wofiirira - 65 g;
- Muzu wa kutalika kwa ginger wa 4-5 cm;
- adyo - mano 4;
- mazira a chitumbuwa - 580 g;
- msuzi wa soya - 85ml;
- wokondedwa - 55ml;
- viniga - 15 ml;
- chilli yotentha - kulawa.
Kukonzekera
Mutatha kutenthetsa mafuta mu poto, perekani pang'ono anyezi odulidwa mpaka amachepetsa. Grill onjezerani adyo wodulidwa, mandimu ndi ginger wonyezimira, ndipo pamene wothira mankhwalawa, perekani zomwe zili mu supu ndi soya, viniga ndi uchi. Pambuyo kuyeretsa chitumbuwa maula, mwadongosolo kudula zamkati ndi kuika kwa otentha mkati mwa saucepan. Pambuyo pa mphindi 20, gwirani msuzi ndi blender ndikubwezeretseni kumoto, ndikubweretsanso ku chithupsa. Thirani msuzi muzosawiritsa mbale ndipo mwamsanga muziphimba ndi chivindikiro chisanadze.
Chinsinsi cha chobiriwira cha tkemali msuzi kuchokera ku chitumbuwa cha chitumbuwa m'nyengo yozizira
Zosakaniza:
- mutu wa adyo;
- coriander watsopano - 155 g;
- mphete yatsopano - 240 g;
- chomera chobiriwira - 30 g;
- mazira a chitumbuwa - 2,7 kg;
- tsabola wokoma - 380 g;
- shuga granulated - 65 g.
Kukonzekera
Ikani mazira a chitumbuwa mumsuzi, muwatsanulire ndi madzi kuti aphimbidwe, ndi kubweretsa madzi kwa chithupsa. Onjezerani gulu la timbewu timene timagwiritsa ntchito timadzi timene timapanga timadzi timene timapaka ndi kuphika zipatso mpaka atachepetse. Sakanizani alycha mu colander, koma musataye madzi otsala. Alychu amapukuta mwachisawawa mu poto ndi madzi otsala. Mitsempha ndi peel zitha, ndipo zomwe zili mu poto zowonjezera zokoma akanadulidwa tsabola, adyo ndi amadyera. Chotsani msuzi kuti mulawe ndi kuwalola kuti chithupsa pazithunzithunzi kutentha mpaka icho chikukulira. Padakali pano, ikani zitini zoyera ndi zophimba pamwamba pa nthunzi. Thirani kusakaniza kwawira pamwamba pa mitsuko yopanda madzi ndikupukuta tkemali msuzi kunja kwa maula m'nyengo yozizira.
Msuzi wofiira wofiira m'nyengo yozizira
Zosakaniza:
- mazira a chitumbuwa - 340 g;
- nthaka chitowe, fennel - supuni 1;
- Masamba achitsamba - ma PC 5;
- viniga - 30ml;
- shuga granulated - 15 g;
- mafuta a maolivi - 15 ml.
Kukonzekera
Mu mafuta otentha, mwachangu muzipaka zonunkhira mpaka apange fungo. Onjezerani mankhwalawo kwa mafuta ndipo nthawi yomweyo, kuti masamba asakhale ndi nthawi yotentha, aikepo zidutswa za miyala yopanda miyala. Siyani zosakaniza kwa mphindi 2-3, ndipo tsitsani shuga ya granulated, yikani mchere kuti mulawe ndipo mulole chipatsocho chithupheni kwa mphindi 7-9. Kumenya msuzi ndi blender mu puree, wiritsani kachiwiri, ndiyeno kutsanulira mu zitini ndi mayina.