Mkuku wa mazira

Liwu loti "cobler" pakuphika nthawi zambiri limatanthauzira zakumwa zoziziritsa kukhosi, chinthu china - dzira lopangira mazira, iyi ndi chakudya chophika chophikidwa chokhala ndi zingapo. Komabe, kusiyana kwa zakumwa ndi kotheka.

Tidzafotokozera mwatsatanetsatane mmene tingakonzekere dzira lopangira mazira (m'zinenero zonsezi).

Chiyambi choyambirira cha dzira la dzira

Popeza mazira nthawi yokonzekera mbaleyi sakhala ndi kutentha mankhwala, timagwiritsa ntchito zinziri mazira kupewa salmonellosis. Kuwerengera kwa 1 kutumikira.

Zosakaniza:

• mazira a mazira - zidutswa 2-4;
• zonona mkaka zachilengedwe mafuta okhutira - 30-50 ml;
• ice - 2-3 cubes;
• Madzi atsopano (mwachitsanzo, rasipiberi, currant, chitumbuwa kapena ena kapena osakaniza) - pafupifupi 150-170 ml;
• Zipatso ndi / kapena zipatso zokongoletsa.

Kukonzekera

Pansi pa galasi monga "tumbler" timayika madzi ndi kutsanulira madzi atsopano . Khulani ndipo pang'onopang'ono pambali pa mpeni. Samulani mazira mosamala kuti musakhudze yolk. Pothandizidwa ndi supuni, ikani mazira ndi wosanjikiza omaliza. Mukhoza kuika zipatso zingapo pambali. Timatumikira ndi supuni, yomwe timadya mazira ndi zipatso. Kenaka mukhoza kumwa zakumwa za udzu kupyolera mu udzu kapena wopanda udzu. Chakumwa ndi chabwino pa masewera ndi zakudya za zakudya.

Mkuku wa mazira kwa kadzutsa

Zosakaniza:

• kudula mkate wa tirigu - 1 pc;
• nkhuku ya dzira 4-5 ma PC.;
• tomato kucha wandiweyani - 3-4 ma PC.;
• nyama ya nkhumba (soseji yakumwa) - pafupifupi 400-500 g;
• tchizi ndizovuta - pafupifupi 150 g;
• mafuta okongola - pafupifupi 100 g;
• mkaka wamkati - mafuta pafupifupi 150 ml;
• Zowononga pansi (tsabola, nutmeg, etc.);
• masamba atsopano (ray, parsley, coriander, basil, etc.).

Kukonzekera

Magawo a mkate wofiira ndi wochepa wosanjikiza wa batala. Tomato wanga auma ndi kudula mu magawo. Ham amadulidwanso mu magawo. Tikayika mbale yophika mafuta (timayika) "pa nthiti" timadontho timene timapaka mafuta, nyama ndi nyama.

Mazira a mazira ndi mkaka, uzipereka mchere, tsabola, nutmeg ndi zina zonunkhira. Pogawidwa moyenera, tsanulirani chisakanizo cha dzira cha mkaka chimaikidwa mu nkhungu. Fukani ndi tchizi ta grated ndikukongoletsa ndi masamba.

Timaphika mu ng'anjo kutentha kwa madigiri 180 C. Pamene mazira awaphika, ndipo tchizi zimasungunuka, zolembera za dzira zili zokonzeka, sizitali. Njira yabwino kwambiri yodyera chakudya cham'mawa kapena chakudya cham'mawa. Anthu amene amasamala za chiwerengero chochepa cha chiwerengerochi, ndi bwino kudya kadzutsa kuti adziwe zoyamba za dzira, ndiko kumwa, ndi kagawo ka zouma zowonjezera.