Kodi mumakumbukira makasitomala otsekemera a kanyumba , monga a kindergarten ? Iwo akhoza kuphikidwa popanda mavuto ndi dzanja lanu, popanda khama lalikulu. Mchenga wamakono umagwirizanitsidwa bwino ndi zowonjezera zokoma, choncho pali ziwerengero zazikulu za maphikidwe a casseroles, ena omwe tikambirane pansipa.
Kokoma curd casserole mu uvuni
Casserole, yokonzedwa malinga ndi zipangizo zamakono, ndi yophweka kwambiri, popeza ili yokonzeka popanda kuwonjezera ufa, pokhapokha kuchokera ku kanyumba tchizi ndi kirimu tchizi. Dessert imasunga bwino mawonekedwe ake ndipo ndi oyenera kudya monga gawo la zakudya. Mu zakudya zowonjezera, shuga ayenera kusinthidwa ndi okometsetsa kwambiri, mwachitsanzo uchi kapena stevia .
Zosakaniza:
- kanyumba kanyumba - 860 g;
- shuga granulated - 195 g;
- kirimu tchizi - 445 g;
- mazira - zidutswa ziwiri;
- madzi a mandimu - 15 ml;
- vanila kuchotsa - 25 ml.
Kukonzekera
Kukonzekera kwa curd casserole kumachepetsedwa kuti kukwapula zakudyazo mpaka mutagwirizana mofanana. Ngati mutenga kanyumba kouma kwambiri kapena granular, musanaphike, muyenera kumenyana mwapadera, kapena kudutsa mu sieve. Wokonzeka kutayira tchizi kutsanulira mu mawonekedwe odzozedwa bwino ndi kuziyika poyambitsirana ku uvuni wa 175 digiri kwa ora limodzi ndi mphindi 15. Pamene zokoma za curd casserole zili zokonzeka, ikani kuzizira mu mawonekedwe kwa mphindi 20, ndipo pakapita kanthawi, pitirizani kuyenda ndi mpeni pamphepete ndi kutembenuza casserole pamwamba pa mbale.
Chinsinsi cha curd casserole yokoma ndi manga
Malo abwino kwambiri a ufa akhoza kukhala semolina, omwe, kutupa, amapereka chisakanizo ndi zofunikira zowoneka mamasukidwe ndi zowonongeka, kupanga mbale wandiweyani mokwanira kusunga mawonekedwe, koma mofatsa.
Zosakaniza:
- kanyumba kanyumba - 430 g;
- shuga granulated - 145 g;
- ufa wophika - 1/2 tsp;
- semolina - 45 g;
- kirimu wowawasa - 45 ml.
Kukonzekera
Kuti masamba a manga asapweteke mano, ayenera kupereka nthawi yokwanira yofupa, choncho, pokhala pamodzi ndi kukwapula zonsezo pamodzi, kusiya maziko a casserole kuti ayime pafupi theka la ora. Patapita nthawi, mbaleyo ikhoza kuwonjezeredwa ndi zina zowonjezera, mwachitsanzo zipatso zouma kapena zipatso zatsopano, kapena mungathe kusunga chipatso chophweka.
Ikani mbale ndi casserole mu uvuni kwa mphindi 35-40 pa madigiri 150.
Chokoma cha curd casserole chikhoza kupangidwa mu multivark, chifukwa izi ndi zokwanira kugawa osakaniza mu mbale yophika mafuta ndi kuyika "Kuphika" mawonekedwe kwa mphindi 40.
Kodi kuphika chokoma cha curd casserole mu uvuni?
Ngati palibe chophika chophika, ndiye kuti poto yowonjezera ingakhale yamalowa abwino. Chinthu chachikulu ndicho kusankha mbale kapena zitsulo zopangira zitsulo, zomwe zimatenthetsa, kuzigawa mofanana ndi kuzikhalitsa.
Zosakaniza:
- ufa - 95 g;
- shuga granulated - 35 g;
- mkaka - 115ml;
- mandimu peel - 2 tbsp. makuni;
- madzi a mandimu - 30ml;
- kanyumba kanyumba - 420 g;
- batala - 15 g;
- mazira - zidutswa zitatu;
- zipatso zatsopano - kulawa.
Kukonzekera
Pakani mazira, shuga, madzi a citrus ndi zest pamodzi. Mu zonunkhira dzira losakaniza, kutsanulira mkaka ndikuwonjezera batala. Ikani kanyumba tchizi mu mbale ya blender ndi kuyamba kumenyana, mu zigawo kuwonjezera mkaka wa mkaka. Pamene maziko a casserole ali okonzeka, onanizani mu poto yophika, kuchokera pamwamba muthetsani zipatsozo ndi kuyika zonse mutangoyamba kutsogolo kwa uvuni wa madigiri 180 kwa 35-45 mphindi.
Casserole yokonzekera iyenera kutumikiridwabe yotentha, ndizotheka mwachangu pa poto yamoto, idzatentha kutentha.