Courgettes ndi nyama yamchere mu batter

Zukini - masamba ochepa kwambiri. Kuchokera pamenepo mungathe kuphika zakudya zambiri zokoma, zamtima, koma zosavuta zomwe zimaphatikizidwa mosavuta ndi thupi. Pansipa tidzakuuzani momwe mungakonzekere zukini ndi nyama yosungunuka.

Zukini ndi nyama yosungunuka mu poto yowonongeka

Zosakaniza:

• mphesa yaying'ono - ma PC 3;
• anyezi - zidutswa ziwiri;
• chifukwa - 300 g;
• ufa - 40 g;
• mazira - zidutswa 4;
• mkaka - 100ml;
• tsabola wakuda;
• mchere.

Kukonzekera

Timatenga zukini achinyamata. Popeza ali ndi khungu lochepa, sangathe kutsukidwa. Ingodulani iwo mu magawo 15-20 mm wandiweyani. Pakatikati, dulani dzenje. Ndikoyenera kuchita izi ndi phokoso la zida. My anyezi ndi melenko kroshim. Mu kuziyika timayendetsa 2 mazira, kuwonjezera anyezi, mchere, tsabola ndi kusakaniza bwino. Chotsatirachi chimadzaza mabowo. Pachifukwa ichi zoyika ziyenera kukhala bwino. Whisk otsala mazira mkaka kuti amwe. Apatseni kusakaniza ufa ndi mchere. Choyika zinthu zukini poyamba pritrushivayem ufa, ndiyeno choviikidwa mu batter ndipo mwamsanga anatumiza iwo otentha Frying poto. Fry kuchokera kumbali imodzi ndi ina pa kutentha kwapakati. Tumikirani zukini ndi minced nyama ngati chakudya chodziimira.

Zukini ndi nyama ya minced mukumenyana mu uvuni

Zosakaniza:

• pafupifupi zukini - 2 ma PC.;
• anyezi - zidutswa ziwiri;
• nyama ya minced - 360 g;
• tomato wapakatikati - ma PC 3;
• mkaka - 30ml;
• mazira - zidutswa ziwiri;
• tchizi - 150 g;
• mayonesi ;
• mchere;
• zonunkhira .

Kukonzekera

Peeled courgettes kudula magawo a 4-5 masentimita mosamala kuchotsa thupi. Chotsatira chake, mudzatenga ziphuphu kuchokera ku courgettes. Timachepetsa zukini zathu kwa mphindi ziwiri m'madzi otentha. Mu mince tikuwonjezera zowonongeka anyezi, zonunkhira, mchere ndi kusakaniza. Timaphimba ndi mafuta a masamba kapena zojambulazo. Pakani mazira, onganani mazira, onjezerani mchere ndikusakaniza bwino. Pizza kebabs ali ndi minced nyama, timayimika mu batter ndikuyika pa pepala lophika.

Pamwamba mafuta ndi mayonesi ndikuyika bwalo la phwetekere. Timatumiza sitayi yophika ndi zukini mu uvuni, kutenthedwa kufika madigiri 180 kwa theka la ora. Pambuyo panthawiyi, yikani zukini ndi grated tchizi ndikuchoka mpaka kutuluka kutayika.

Zukini ndi nyama yamchere mu batter - Chinsinsi

Zosakaniza:

• achinyamata a zukini - ma PC 3;
• nyama - 300 g;
• mkate woyera - magawo awiri;
• anyezi - chidutswa 1;
• mazira - zidutswa zitatu;
• ufa - 40 g;
• mchere;
• tsabola;
• mkaka - 20 ml.

Kukonzekera

Tikuwaza zukini m'magulu. Ngati peel yayamba kale, ndi bwino kudula. Ndiye kudula pakati. Mkate woyera umadziviika m'madzi, kenako umakanikizira ndi nyama, anyezi ndi zukini malo omwe timadutsa nyama yopukusira nyama. Timayendetsa dzira 1, kuwonjezera tsabola, mchere ndi kusakaniza bwino. Kenako timaphimba ndi kuziika m'firiji kwa theka la ora. Pambuyo pa nthawiyi, lembani pakati pa zukini ndi nyama ya minced, yaying'ono. Kuthana, kumenya mazira, kuwonjezera mkaka, mchere, tsabola ndi kusakaniza. Zukini ndi nyama yamchere, timathira ufa, timayimika mu mtanda ndikutumiza ku frying pan. Popeza tinkagwiritsa ntchito nyama yaiwisi podzaza, tiphiketsani makapu pamoto wapang'ono pansi pa chivindikiro, kuti asatenthe, ndipo kudzaza ndi kokazinga panthawi yomweyo.

Mbalame zam'madzi zomwe zimadzaza ndi nyama yamchere, zimamenyedwa

Zosakaniza:

• zukini - 2 ma PC;;
• masamba mafuta - 1 tbsp. supuni;
• Turkey - 300 g;
• bowa - 1100 g;
• adyo - 2 cloves;
• tchizi - 50 g;
• kirimu - 50ml;
• mchere;
• tsabola.

Kukonzekera

Marrows wanga, dulani iwo theka ndi supuni mosamala mutenge thupi. Timatumiza zombo zukini zomwe tinalandira kuti titha madzi otentha kwa mphindi imodzi. Kenaka timawachotsa mosamala ndikuwatsitsa. Timatsuka uchi wotsukidwa kudzera mu chopukusira nyama. Mu frying pan, timatenthetsa mafuta a masamba ndikuwutentha. Ife timayika mmenemo kudula nyama ndi mwachangu mpaka pafupi. Kumeneko timatumizanso zamkati. Onetsetsani, onjezerani mchere, akanadulidwa adyo, zonunkhira, kusonkhezera ndi simmer kwa mphindi 10. Pakuti msuzi wanga, yaniyani bowa ndikugaya pang'ono. Mu poto ina, timatenthezanso mafuta ndikuika bowa. Fewani ndi kuwaza ndi kirimu. Onjezerani mchere, tsabola ndi mphodza mpaka msuzi ayambe kuwomba. Mabotolo ochokera ku zukini alowerera mu dzira-mkaka kusakaniza, kuchokera pamwamba malo mince ndikutsanulira msuzi. Timatumiza zukini ndi nyama yosungunuka mukumenya pansi pa msuzi mu uvuni wamoto wofewa kwa mphindi 20. Kenaka muwawaza ndi grated tchizi ndi kuchoka mu uvuni mpaka mitundu yofiira.