Ku Russia, kuyambira nthawi zakale kwambiri, chidwi chachikulu chinaperekedwa kwa mbale zoyamba. Palibe chakudya chamasana, kapena pa tchuthi, sankachita popanda woyamba. Ndipo chimodzi mwa zakudya zakale kwambiri za zakudya za ku Russian, limodzi ndi khutu , ndi supu. Pali ambiri maphikidwe ophika kabichi, amaphika ndi nyama ndi bowa, ndi kabichi ndi sorelo. Chophikirachi chokha cha kabichi msuzi chimaphatikizapo kugwiritsa ntchito sauerkraut, koma imagwiritsidwanso ntchito komanso mwatsopano woyera. Zambiri zosangalatsa maphikidwe, monga momwe kuphika msuzi, amaperekedwa pansipa.
Kabichi supu - Chinsinsi
Zosakaniza:
- kabichi pansi - 400 g;
- anyezi - 2 ma PC.;
- kaloti pafupifupi - chidutswa chimodzi;
- mbatata - ma PC 4;
- phwetekere yatsopano - 1 pc.;
- nyama - 400 g;
- phwetekere - 1 tbsp. supuni;
- citric asidi - pamwamba pa mpeni;
- mchere - kulawa.
Kukonzekera
Choyamba, nyama yanga (chakudya cha nyama kabichi imalola kugwiritsa ntchito mtundu uliwonse wa nyama), kudula mu zidutswa, kutsanulira madzi ozizira ndi kubweretsa kwa chithupsa. Ndiye ife timachotsa chopangidwa chithovu, ife timayika mu msuzi wonse peeled anyezi ndi kuphika mpaka nyama itakonzeka. Pambuyo pake, babuyo amatulutsidwa ndi kutayidwa kutali, sitikusowa, adayika kale makhalidwe ake pamene akuphika. Mbatata kudula mutizidutswa tating'ono ting'ono, tameza kabichi ndikuyika masamba mu msuzi. Tsopano ife tikuwotcha: mu Frying poto ndi mafuta a masamba, mopepuka mwachangu kaloti, grated pa lalikulu grater, ndiye yikani akanadulidwa anyezi ndi phwangwala. Pamene zamasamba zimakhala ndi golide, onjezerani supuni imodzi ya phwetekere, sakanizani ndikutsanulira zophika mu chotupa. Pamene zitsulo zonse zimagwedezeka palimodzi, onjezerani mchere kulawa ndi pang'ono za citric acid (pampando wa mpeni). Ndizo zonse, msuzi wathu wa kabichi ndi wokonzeka.
Ngati simukudya nyama pazifukwa zilizonse, mukhoza kusintha izi ndikuphika supu popanda nyama, pa masamba a masamba.
Shchi ndi nkhuku - Chinsinsi
Zosakaniza:
- nkhuku fillet - 500 g;
- mbatata - ma PC 6;
- kabichi - 0,5 mutu;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- tomato - 2 ma PC.;
- tsabola wokoma - chidutswa chimodzi;
- masamba mafuta - 1 tbsp. supuni;
- katsabola, mchere, tsabola wakuda - kulawa.
Kukonzekera
Chicken fillet wiritsani mu madzi amchere mpaka okonzeka, ndiye nyama imatengedwa ndikudulidwa mu cubes. Pepper ndi mbatata zimadulidwa muzidutswa tating'ono ting'ono, tomato amanodulidwa, kaloti amazembedwa pa lalikulu grater, anyezi amadulidwa ang'onoang'ono cubes, ndipo kabichi ndi shredded. Mu frying poto, timatenthetsa mafuta a masamba, mwachangu kaloti ndi anyezi, kenaka yikani tsabola ndi tomato, palimodzi kwa mphindi zisanu. Mu msuzi wophika timafalitsa mbatata, kabichi ndi kuphika kwa mphindi zisanu, kenako yikani yophika ndi kuphika kwa mphindi khumi. Pambuyo pake, yikani nyama yophika nkhuku ndi kuwiritsa kwa mphindi 3-4. Onjezerani katsabola ndi tsabola wakuda wakuda kuti mulawe. Mwamsanga pamene msuzi wophika, chotsani moto ndikutumikira supu ya kabichi ku tebulo ndi kirimu wowawasa. Pogwiritsa ntchito njira yokhala ndi msuzi wa kabichi wa nkhuku, mukhoza kuteteza nkhuku, nyama ya kalulu kapena nkhumba.
Shchi ndi bowa - Chinsinsi
Zosakaniza:
- msuzi wa nyama - 2.5 malita;
- Bowa woyera wouma - 70 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- sauerkraut - 500 g;
- phwetekere - 50 g;
- kirimu wowawasa - 2 tbsp. makuni;
- nkhuku yakuda wakuda - ma PC 7;
- ufa - 1 tbsp. supuni;
- Bay masamba - 2 ma PC.;
- mchere, amadyera - kulawa.
Kukonzekera
Zouma zoyera bowa wiritsani mpaka kuphika mu msuzi wa nyama, kenaka pukute iwo. Anyezi finely akanadulidwa, kaloti kuzitikita pa grater ndi kuwombera pa masamba mafuta, pamodzi ndi sauerkraut. Kenaka yikani phwetekere, tomato wowawasa ndi mphodza kwa mphindi zisanu 5. Ikani bowa ndi zamasamba zophika mu msuzi wophika, kuwonjezera tsabola, tsamba la ufa ndi ufa, womwe unaphulutsidwa kale mu 50 ml wa msuzi. Wiritsani palimodzi kwa mphindi 10. Musanayambe pa tebulo pa mbale iliyonse, ikani pang'ono amadula masamba ndi kirimu wowawasa.