Chipani cha Armenian "Mikado"

M'nkhani ino tidzakuuzani momwe mungaphunzire kukonzekera chozizwitsa cha confectionery - mkate wa Mikado molingana ndi chikumbu cha Armenian. Mwa njira, mikate yomwe ili ndi njira yofananayo imadziwika ndi yotchuka osati ku Armenia kokha, komanso m'mayiko ena pansi pa mayina osiyanasiyana.

Dzina losavuta kwenikweni, ena amakonzekera kirimu pa keke iyi, pogwiritsa ntchito mega yotchuka kwambiri m'malo osungirako malo a Soviet - mkaka, wokhala ndi shuga. Kuposa zonse kuti zikhale zokoma za mankhwalawa, chifukwa kukoma kumakhala kosavuta kwenikweni: kumangirira komanso m'malo mopanda ulemu. Ndicho chifukwa chake, mwinamwake, ndibwinobe kugwiritsa ntchito kirimu wowawasa, zonona kapena mafuta ochepa a classic unsweetened yogurt . Zakudya zoterezi zidzakhala zofewa, osati kuzimira komanso osati mafuta kwambiri.

Keke ya ku Armenia "Mikado" - choyambirira chojambula

Zosakaniza:

• batala zachilengedwe - 150 g;
• shuga - 100 g;
• ufa wa tirigu - 600 g;
• kirimu wowawasa - 100 g;
• mazira a nkhuku - zidutswa ziwiri;
• kogogoda - 1 tbsp. supuni;
• mchere - uzitsulo 1;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Za Zakudya
• vanila - kutsitsa 1;
• mchere wa mandimu;

Kwa kirimu:

• kirimu wandiweyani - 100 ml;
• yogurt osatulutsidwa - 200 ml;
• chokoleti chakuda - matalala aakulu;
• kogogoda - 1 tbsp. supuni.

Kukonzekera

Mu mbale yogwira ntchito, timatsuka batala ndi shuga, kuwonjezera mazira, kirimu wowawasa, mchere, soda, cognac ndi vanilla, zomwe zazimitsidwa ndi madzi a mandimu. Zonse kwa kanthawi kochepa, koma osakanikirana mosamala ndi mphanda kapena otsika kwambiri. Timadula mtandawo, ndikutsanulira ufa wochepa. Choikamo mtanda mufiriji pansi pa filimuyi, ozizira pansi ndikuchokapo.

Chokoleti ndi grated pa grater. Kuphika kirimu: kutenthetsa kirimu mu madzi osamba, kutsanulira chogogo, kuwonjezera chokoleti (osati zonse, chokani kukonkha), kuyambitsa, kubweretsani ku homogeneity. Chozizira pang'ono, yikani yogurt, oyambitsa.

Mkate utakhazikika umagawidwa mu magawo 10 ofanana, mbali zonsezi zikulumikizidwa kukhala zochepa zokwanira. Timaphika mikate mu uvuni aliyense payekha kwa 2.5-4 mphindi, kutentha kwakukulu ndi pafupifupi madigiri 200. Chotsani chofufumitsa mosamala pa pepala lophika, tifalirani wina ndi mzake, mofalikira kufalitsa pamwamba pa kirimu chirichonse. Keke yapamwamba imadetsedwa ndi chokoleti, ndipo ikani keke pamalo ozizira kwa ola limodzi. 3. Dulani m'mphepete mwa mpeni.

Timatumikira mkate weniweni wa ku Armenia, "Mikado", ndithudi, ndi khofi yolimba , yomenyedwa mu classical dzhezve.