Pophika zikondamoyo, chitsimikizo chingakhale chotsimikizika ngati mayesero okonzekera mwakonzedwe ali okonzeka kuti azipeza bwino. Ndipotu, pali mitundu yambiri yamakhalidwe abwino omwe amapanga zikondamoyo, ndipo amatha kukonzekera kuchokera ku madzi komanso kuchokera ku mkaka, ndi kuwonjezera mazira popanda iwo. Ndipo monga chophikira chopatsa ulemerero, chingagwiritsidwe ntchito monga yisiti ndi ufa wophika, ndi soda wamba. Ndikofunikira kuti tizindikire bwino kuchuluka kwake ndikusankha zinthu zabwino kwambiri pa mtanda ndipo zotsatira zake, mosakayikira, zidzakhala zikondamoyo .
M'munsimu timapereka njira zingapo kuti tipange mayeso abwino.
Khola la zikondamoyo zamkaka
Zosakaniza:
- Ufa wa tirigu - 550 g;
- mkaka - 490 ml;
- mazira - zidutswa ziwiri;
- shuga granulated - 110 g;
- Vanilla - kulawa;
- yisiti - 25 g;
- mafuta osapsa odula - 70 ml;
- mchere - 5 g.
Kukonzekera
Timathetsa yisiti mu mkaka wofewa pang'ono, kuwonjezera shuga, galasi limodzi la ufa, mutatha kusinthanitsa, kusakaniza zinthu zonse zabwino ndikuziika pamalo otentha kwa mphindi makumi awiri kapena makumi atatu. Panthawiyi, opara ayenera kuyandikira ndikuphimbidwa ndi kapu yamapiko.
Tsopano timayambitsa mazira ophika, vanila, mchere, mafuta a masamba omwe amawombera whisk kapena osakaniza ndi kutsanulira ufa wonse wa tirigu, osaiwala kuti awupande. Timasakaniza bwino mtanda ndikuuikanso m'malo otentha, otetezedwa ku zojambula ndi phokoso losafunikira. Pambuyo maminiti makumi anayi kapena makumi asanu ndi limodzi, mtanda udzauka ndipo udzakhala wokonzeka kugwiritsa ntchito komanso kuphika zikondamoyo. Ndikofunika kuti musasakanizane ndi ndondomekoyi, koma mutenge mthunzi wochuluka wa supuni ndikuitumiza ku poto.
Dothi la zikondamoyo za mkaka wowawasa kapena kefir popanda mazira
Zosakaniza:
- ufa wa tirigu;
- mkaka wowawasa kapena kefir - 450ml;
- shuga granulated - 110 g;
- soda, yotsekedwa ndi vinyo wosasa - 15 g;
- Vanilla - kulawa;
- mchere - uzitsine.
Kukonzekera
Thirani mu mbale yakuya ya yogurt kapena mkaka wowawasa, yikani uzitsine wa mchere, shuga, koloko, itulitsidwe ndi vinyo wosasa, ndipo tsanulirani pang'ono mu ufa wa tirigu wosweka. Ziyenera kukhala zazikulu kwambiri kuti mtanda wochuluka wokwanira umapezeka, wosasinthasintha ngati wowawasa zonona zonona. Unyinji uyenera kuchoka pang'onopang'ono kuti usafalikire. Mkate uli wokonzeka, mukhoza kuyamba kuphika zikondamoyo.
Monga mukuonera, njirayi ndi yophweka, palibe mazira mkati mwake. Koma izi zimangodya zakudya zokha. Ngati mgwirizano wa mtanda uli wolondola (ayenera kukhala wandiweyani mokwanira), mankhwalawa ndi obiriwira, ofewa ndipo samatha kukhazikika pambuyo powasunthira ku mbale, nthawi zambiri zimachitika ndi mankhwala a dzira, chifukwa zimakhala zochepa.
Timalimbikitsanso kusanyalanyaza soda quenching, ngakhale kukhalapo kwa yogurt kapena mkaka wowawasa mu recipe. Kafukufuku wasonyeza kuti ndi zikondamoyo zakumwa za soda zomwe zimakhala zazikulu kwambiri ndipo alibe soda zokoma.
Kodi mungapange bwanji mtanda wa zikondamoyo pamadzi?
Zosakaniza:
- Ufa wa tirigu - 550 g;
- madzi 510 ml;
- shuga granulated - 60 g;
- Vanilla - kulawa;
- yisiti yisiti - 15-20 g;
- mchere - 5 g.
Kukonzekera
Timatentha madzi mu mbale kufika madigiri makumi asanu, timapanga shuga, mchere, vanila ndi yisiti ndi
Kupyolera mu nthawi yogawayi timasakaniza misala mobwerezabwereza kuiwala za izo kwa makumi anayi ndi makumi asanu mphindi. Pakutha nthawi, iyenera kukula bwino, kuwonjezera voliyumu pafupifupi theka. Ngati izi zidachitika, ndiye kuti mtandawo ndi wokonzeka kupangidwanso ndikuphika zikondamoyo. Panthawiyi, sitimasakaniza, koma nthawi yomweyo timatenga supuni ya tebulo ndikutumiza ku poto yamoto.