Wogwira nawo ntchitoyo akufunikira kukonzekera mbale zotere monga, mwachitsanzo, borsch ndi dumplings. Tili okonzeka kugawana ndi inu maphikidwe ophweka kuti mupange chakudya ichi cha Chiyukireniya chodyera.
Chinsinsi cha Chiyukireniya borsch ndi dumplings
Zosakaniza:
Kwa borsch:
- Nkhumba za nkhumba - 1 makilogalamu;
- mbatata - zidutswa 4-5;
- beet - 2 ma PC;;
- kaloti - 1 chidutswa;
- kabichi - mutu 1;
- anyezi - ma PC 2;
- parsley - gulu limodzi;
- adyo - 3 cloves;
- mafuta a mafuta - 100 g;
- phwetekere - 2 tbsp. makuni;
- Bay masamba - 2 ma PC.;
- viniga - kulawa;
- mchere, tsabola - kulawa.
Kwa dumplings:
- madzi - 1 l;
- ufa - 400-500 g;
- mazira - zidutswa ziwiri;
- mchere.
Kukonzekera
Musanayambe borsch ndi dumplings, muyenera kuphika msuzi. Nthitizi zimatsukidwa, zimadulidwa mzidutswa kuti zigwirizane mu mphika ndi kutsanulira madzi onse. Ikani nthitiyo mpaka madziwo atseke ndi kukhetsa madzi oyambirira.
Mapepala ndi saucepan yambani, ndi kutsanulira madzi atsopano. Pamodzi ndi nthiti, kaloti, mizu ya parsley ndi 1 anyezi amatumizidwa ku poto. Ikani mtsogolo msuzi Bay tsamba ndi supuni ya supuni ya tsabola nandolo. Kuphika msuzi maola 1,5-2, nthawi zonse kuchotsa chithovu kuchokera pamwamba, kenako msuziwo umasankhidwa kudzera mu cheesecloth, ndipo kuchokera ku nthiti timachotsa nyama.
Timakonza ndiwo zamasamba: Timatsuka mbatata, timadula mu cubes, kuwaza anyezi, pukutani beetroot pa lalikulu grater, ndipo shred kabichi. Timakonza frying: beetroot ndi mwachangu mu mafuta a masamba kwa mphindi zisanu, ndiye kutsanulira masamba ndi msuzi, kuwonjezera vinyo wosasa, phwetekere ndi mphodza mpaka zofewa.
Timatumiza nyama, mbatata ndi kabichi ku supu ndi msuzi. Payokha mwachangu anyezi ndi kuyala mu msuzi. Kuphika chirichonse mpaka mbatata yokonzekera, kuwonjezera pa beetroot.
Kuchokera ku ufa, madzi, mazira ndi mchere timadula mtanda, timapanga zidutswa kuchokera pamenepo ndikuphika mpaka okonzeka.
Timadzaza borsch ndi bacon, wosweka ndi adyo. Okonda zovala zoyambirira akhoza kukonzekera borsch ndi prunes ndi dumplings , kuwonjezera pang'ono pang'ono magawo zouma zipatso potsiriza kuphika.
Chinsinsi cha Poltava borsch ndi dumplings
Zosakaniza:
- Msuzi wa nkhuku (+ nkhuku yophika nyama) - 1.5 l;
- mbatata - zidutswa ziwiri;
- beet - 1 pc.;
- kabichi - ½ kabichi;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- phwetekere puree - 3 tbsp. makuni;
- viniga - 15 ml;
- shuga - supuni 1;
- mchere, tsabola - kulawa;
- mafuta - 60 g.
Kwa dumplings:
- ufa - 100 g;
- madzi 60 ml;
- dzira - chidutswa chimodzi;
- mchere - uzitsine.
Kukonzekera
Msuzi watsirizidwa amabweretsedwa ku chithupsa ndipo timayika mkati mwawo mbatata, nkhuku ndi shredded kabichi. Mu Frying poto mwachangu mafuta ndi kuwonjezera izo grated kaloti ndi akanadulidwa anyezi. Pamene anyezi ndi kaloti zimakhala zofewa, onjezerani nyemba za beets ndi tomato woyera kwa iwo, kutsanulira masamba ndi pang'ono pang'ono msuzi ndi simmer mpaka beet ndi yofewa, osaiwala kuwonjezera vinyo wosasa ndi shuga. Zomaliza za beet zatsirizika nyengo yathu ya borsch.
Sakanizani ufa ndi mchere, dzira ndi madzi. Kuchokera pa mtanda timapanga dumplings ndi kuphika iwo mpaka okonzeka. Poltava borsch ndi dumplings okonzeka!