Lero tikukuuzani maphikidwe okondweretsa, momwe mungapangire mbatata yosakaniza. Zakudya izi sizothandiza kokha thupi, koma ndi zokoma. Kotero tisataye nthawi ndi kuyamba.
Kodi kuphika msuzi supu?
Zosakaniza:
- dzungu - 500 g;
- nkhuku - 500 ml;
- babu - chidutswa 1;
- Butter - 1.5 tbsp. makuni;
- ufa wowonjezera - uzitsine;
- zonunkhira.
Kukonzekera
Dzungu imasinthidwa ndikudulidwa muzing'onozing'ono. Bili amatsukidwa, amawotchedwa ndi maimira ndipo timadutsa mu mafuta mpaka titawunikira. Kenako perekani ndi zokometsera curry, kufalitsa dzungu, kutsanulira msuzi, kuponyera zonunkhira ndi kubweretsa kwa chithupsa. Kenaka kuchepetsa kutentha, kuphimba ndi chivindikiro ndikuphika supu kwa mphindi 20. Pambuyo pake, timapukuta zonse zomwe zili mu poto ndi blender, zithupheni ndikuziwatsanulira pa mbale.
Kodi kuphika supu ndi mbatata?
Zosakaniza:
- nkhuku msuzi - 1 l;
- mbatata - 700 g;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- kirimu tchizi - ma PC 3;
- batala - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Musanayambe kukonzekera msuzi-puree, tchizi imatulutsidwa kuchokera phukusi ndikudulidwa kukhala cubes. Kenaka timakonza ndiwo zamasamba: timakonza ndi kuziwaza mu magawo ang'onoang'ono. Pambuyo pake, mwachangu mu mafuta, ndi kutsanulira madzi otentha. Pamene mbatata yophika, yikani tchizi wosungunuka ku supu, yiritsani ndi kuyikantha ndi blender mpaka mutagwirizana.
Kodi kuphika bowa msuzi ndi champignons?
Zosakaniza:
- maluwa atsopano - 300 g;
- mbatata - 500 g;
- Anyezi - 200 g;
- kirimu - 500ml;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mbatata zimatsukidwa ndi kupatulidwa. Kenaka muyiike mu chokopa, mudzaze ndi madzi, mchere ndi kuwiritsa mpaka utakonzeka. Padakali pano, timakonza anyezi, timayesa melenko ndi passeruem pa otentha mafuta. Bowa amayeretsedwa, mbale zodulidwa ndi kutumizidwa ku anyezi. Sakanizani masamba kwa mphindi zingapo, oyambitsa, kenaka pukuta blender. Ndi mbatata yophika imagwirizanitsa madzi pang'ono, kuwonjezera kuwotcha, kutsanulira mu kirimu ndi kuwaza supu ndi blender mpaka iyo yunifolomu. Pambuyo pake, kenaka ikanikeni pa chitofu, mubweretse ku chithupsa, idyani ndi kuwonjezera mchere ngati n'kofunikira.
Kodi kuphika phwetekere supu?
Zosakaniza:
- tomato - 2 kg;
- adyo - 5 malonda;
- mafuta a maolivi - 30 ml;
- zonunkhira;
- babu - chidutswa 1;
- msuzi nkhuku - 2 zinthu;
- shuga - 2 tsp.
- basil - supuni 1;
- mafuta mafuta - 0,5 tbsp.
Kukonzekera
Tomato yambani, pukutani ndi kudula mu magawo. Aziwaza pa pepala lophika, kuwaza mafuta, kuwonjezera pa adyo wothira ndi kuwonjezera mchere kuti azilawa. Timatumiza masamba ku uvuni wokonzedweratu ndikuphika kwa mphindi 30. Mu kwambiri saucepan, mwachangu akanadulidwa anyezi mu mafuta, ndiyeno kuwonjezera tomato kwa izo ndi kutsanulira mu msuzi. Timabweretsa chilichonse ku chithupsa, kuchepetsa moto ndi kufooka Mphindi 10. Komanso ife timalowa mu kirimu, timaponyera pansi, shuga ndipo timachotsa chotupa kuchokera ku mbale. Timagwilitsa zinthuzo ndi blender ndikutumikira tomato supu ndi croutons.