Yisiti mtanda ndi mkaka kwa pies - maphikidwe kwa yokazinga kapena chakudya chophika

Pomwe mwaphunzira kugwasa yisiti yoyenera bwino ndi mkaka kwa pies, pangakhale ntchito yochepa: mudzaze magawo a ufawo ndi chofunikako chophika ndi kuphika zinthu mu uvuni kapena kuzizira mu mafuta poto. Kuwonjezeka kwa mitundu yosiyanasiyana ya maziko a maziko kumathandiza aliyense wogwira ntchitoyo kupeza njira yabwino kwambiri.

Momwe mungapangire mtanda wa yisiti mkaka?

Kuphunzira maphikidwe abwino kwambiri a yisiti mtanda pa mkaka, mfundo zoyenera zowonongeka kwazomwe zikugwirizana ndi teknoloji iliyonse zimaonekera.

1. Asanagwiritsire ntchito, mkaka wa mkaka uyenera kuyaka ndi kutentha kwa madigiri 40.
2. Youma kapena yisiti yatsopano imayambitsidwa ndi kutaya chigawocho mu madzi ndi kuwonjezera shuga.
3. Mafuta asanawonjeze mu pirozhkovoe yisiti mtanda pa mkaka kwenikweni kupatulira, kudya ndi oxygen.
4. Ikani mtanda mpaka utachoka m'manja ndi makoma a mbale, kuyaka mafuta ndi manja. Yesani kuwonjezera ufa wochuluka, osati kuika pansi pamunsi, koma muzisiya zofewa ndi pulasitiki.
5. Pambuyo popukuta mtanda umayikidwa kutentha kuti uwonetsere ndi kuwonjezeka kwa voliyapo kawiri.

Mkaka pa mkaka ndi yisiti yowuma

Ndi zophweka komanso zosavuta kukonzekera yisiti mtanda pa mkaka ndi yisiti youma. Chiwerengero cha shuga chikhoza kuwonjezeka ndi 2-4 nthawi, ngati akuyenera kuphika ndi zokometsera zokoma kapena zofunikira kwambiri kuchokera ku ufa wokometsera wokoma. Mkaka umagwirizana ndi mafuta aliwonse, ndipo mmalo mwa mafuta a masamba mukhoza kutenga kirimu kapena margarine.

Zosakaniza:

• mazira - zidutswa zitatu;
• yisiti - 1 sachet;
• ufa - 1 makilogalamu;
• Mkaka - 0.5 malita;
• shuga - 3-4 tbsp. makuni;
• mafuta a masamba - 50 ml;
• mchere - supuni 1.

Kukonzekera

1. Mu mkaka wofunda, kusungunuka shuga ndi yisiti, kuchoka kwa mphindi 15 kutentha.
2. Onjezerani mazira omwe munamenyedwa, batala.
3. Zigawo zimatsanulira ufa ndi kuyika mtanda wofewa.
4. Siyani kulemera kwa ola limodzi kutentha.
5. Amadula mtanda umene umabwera pa mkaka ndi yisiti, perekani nthawi imodzi ndikugwiritsanso ntchito kupanga mapepala.

Yiti mtanda ndi yisiti wamoyo pa mkaka

Mkate wa yisiti pa mkaka ndi yisiti wamoyo umakonzedwanso osachepera pulayimale. Ngati zowonjezera zili zatsopano komanso zabwino, pansi pazikhalidwe zoyenera, ufawo umakula kwambiri, ukuwonjezeka katatu. Pankhaniyi, mungathe kuchita popanda umboni woyambirira wa siponji.

Zosakaniza:

• mazira - zidutswa ziwiri;
• yisiti - 50 g;
• ufa - 1 makilogalamu;
• Mkaka - 0.5 malita;
• shuga - 2/3 chikho;
• mafuta masamba ndi zonona - 50 g;
• mchere - supuni 1.

Kukonzekera

1. Mu mkaka wotentha, yisiti imasungunuka.
2. Onjezerani shuga ndikugwedeza mpaka makristasi atha.
3. Whisk mazira ndi mchere, kuwonjezera pa mtanda pamodzi ndi batala wosungunuka.
4. Thirani ufa wosafa, sakanizani bwino, onjezerani mafuta a masamba ndipo panthawi imodzimodzi muzidzola manja awo.
5. Chotsani yisiti mtanda pa mkaka wa patties mu kutentha kwa maola angapo, kamodzi pa nthawi ino iyo yophimbidwa.

Yiti mtanda pa mkaka wowawasa

Makamaka obiriwira, zofewa ndi mpweya akhoza yisiti mtanda pa wowawasa mkaka kwa pies. Zapangidwe zomwe zimapangidwa kuchokera ku maziko amenewa ndi zowonongeka kwambiri, zimabwereketsa bwino kupanga mawonekedwe. Chinthu chinanso chosatsutsika cha ufa woterewu - ukhoza kuzizira ndi kusungidwa mufiriji kwa milungu itatu, pogwiritsa ntchito momwemo.

Zosakaniza:

• mazira - zidutswa ziwiri;
• yisiti - 50 g;
• ufa - 1 makilogalamu;
• madzi - 200 ml;
• mkaka wowawasa 0,5 malita;
• shuga - 2/3 chikho;
• mafuta a masamba - 100 ml;
• mchere - supuni 1.

Kukonzekera

1. Sungunulani yisiti ndi shuga m'madzi ofunda, pita kwa mphindi 15.
2. Onjezani mkaka wowawasa, kukwapulidwa ndi mchere mazira.
3. Thirani mu mafuta, kutsanulira mu ufa wawung'ono, sunganizani.
4. Siyani yisiti mtanda pa mkaka wowawasa kuti pirozhki mu kutentha kwa njira ya maola 1.5, kenaka imagwiritsidwa ntchito pa cholinga chomwe mwafuna.

Yiti mtanda pa mkaka wouma kwa pies

Ngati mkaka watsopano wa mkaka sunalipo, mukhoza kugwiritsanso mtanda wa yisiti pa mkaka wouma, ndikuupaka mu kapu yamadzi. Njira yowonongeka yowonjezeredwa idzafotokozedwa mu ndondomeko zotsatirazi, zomwe zidzakuthandizani kukonza chokoma ndi chapamwamba kwambiri cha ma pies odzaza ndi kukhuta kulikonse.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 600 g;
• madzi - 300 ml;
• mkaka ndi wouma - 2 tbsp. makuni;
• batala - 50 g;
• shuga - 2-3 tbsp. makuni;
• mchere - 2/3 tsp.
• yisiti yowuma - 2 tsp.

Kukonzekera

1. Mu mkaka wofunda, kuthira madzi ofunda ndi kusonkhezera mwamphamvu mpaka ufa utasungunuka kwathunthu.
2. Thirani chifukwa cha madzi m'munsi mu chisakanizo cha yisiti ndi shuga, oyambitsa, kusiya kwa mphindi 15 mu kutentha.
3. Onjezerani batala wosungunuka, womenyedwa ndi mchere mazira, ufa.
4. Sakanizani zosavuta yisiti mtanda ndi mkaka wouma kwa pies, muzisiya kutentha kuti muwonetsere maola angapo.

Yisiti mtanda pa kefir ndi mkaka

The okonzeka yisiti mtanda pa mkaka ndi Kuwonjezera wa kefir adzakulolani kuphika modabwitsa wofewa, wachifundo ndi wofiirira patties, amene kwa nthawi yaitali kukhala mwatsopano ndipo si stale. Zopindula ndi kukwaniritsa njira yotsatirayi, mazikowo ayenera kukhala ofewetsa, otanuka, osati otetezeka, komanso osamalidwa bwino m'manja.

Zosakaniza:

• mazira - zidutswa ziwiri;
• ufa - 600 g;
• mkaka - 50ml;
• kefir - 250ml;
• mafuta kapena margarine - 75 g;
• shuga - 2-3 tbsp. makuni;
• mchere - 2/3 tsp.

• yisiti - 30 g.

Kukonzekera

1. Sungunulani mkaka wofunda, yisiti ndi shuga.
2. Onjezerani mazira, mchere, kefir, batala ndi ufa, knead bwino ndi supuni, ndiyeno ndi manja anu.
3. Pambuyo pa yisiti mtanda pa mkaka wa pies udzawonjezeka muwiri nthawi 2-3, iyo idakumbidwa ndi kuperekedwanso kumvetsetsa.

Chinsinsi cha yisiti mtanda pa mkaka wambiri

Chophika cha yisiti chophika pa mkaka wosungunuka kwa pies chidzakuthandizani kuti mukhale ndi zonunkhira komanso zosakoma modabwitsa, mukuzidzaza ndi zinthu zina zomwe mumasankha ndi kulawa. Mkaka wokhala ndi mkaka umapangitsa kuti asakhale ndi chotupitsa cha yisiti ndikusintha mikhalidwe ya mbaleyo kuti ikhale yabwino. Bukuli lidzakondweretsa kwambiri kuposa omwe amakonda kuphika ndi ufa wokoma wokoma.

Zosakaniza:

• ufa - 600 g;
• mkaka wa evaporated - 100 g;
• madzi - 150 ml;
• yogurt yachilengedwe - 250 g;
• shuga - 20 g;
• dzira - chidutswa chimodzi;
• mchere - 0,5 tsp.
• mafuta a masamba - 40 ml;
• yisiti - 30 g.

Kukonzekera

1. Sakanizani mkaka wosungunuka ndi madzi otentha, lolani kuti muzizizira pang'ono, sungunulani yisiti ndi shuga mukusakaniza.
2. Onjezerani yogurt, dzira, mchere, batala ndi ufa, sakanizani bwino.
3. Chotsani chotupacho mu phukusi pa furiji kwa maola atatu, kenaka mugwiritsire ntchito pa cholinga chomwe mukufuna.

Mkaka wa madzi ndi margarine ndi yisiti

Yiti mtanda wa mkaka ndi margarine ukhoza kuphikidwa popanda kuwonjezera mazira. Kapangidwe ka mankhwala omalizira adzakhala osiyana pang'ono, koma osachepera kukongola, ndipo kukoma kuli kokondweretsa kwambiri komanso kosavuta. Margarine wosungunuka sayenera kutenthedwa pokhapokha ataphatikizidwa ku ufa wosalala, koma pang'ono chabe.

Zosakaniza:

• ufa - 800 g;
• mkaka - makapu 1.5;
• shuga - 3 tbsp. makuni;
• mchere - supuni 1;
• margarine - 200 g;
• yisiti - 30 g.

Kukonzekera

1. Mu mkaka wofunda, yisiti imasungunuka ndipo shuga amasungunuka.
2. Onetsetsani mchere, kusungunuka margarine ndi ufa.
3. Pembedzani mtanda ndi manja anu mpaka mutayika.
4. Siyani ufa kuti muwonetse malo otentha kwa maola angapo.
5. Mkate ukhoza kusungidwa kwa masiku angapo mu phukusi pa alumali la firiji.

Mkate mtanda ndi mkaka wosungunuka

Mpweya wa yisiti pa mkaka wamkati, wophikidwa molingana ndi zotsatirazi, zidzakhala zabwino kwambiri zokhudzana ndi zakudya za mchere ndi zokoma. Mkaka wosungunuka umapatsa kuphika chisangalalo chachilendo, vanillin amachititsa kuti izi zikhale zonunkhira kwambiri, ndipo zotupa zimakhala zovuta komanso zosavuta.

Zosakaniza:

• ufa - 600 g;
• mkaka wasungunuka - 280 ml;
• shuga - 4 tbsp. makuni;
• yolks - 4 zidutswa;
• mchere - 0,5 tsp.
• mafuta - 150 g;
• yisiti - 30 g;
• vanillin - 2-3 uzitsine.

Kukonzekera

1. Mu mkaka woyaka kusungunuka, yisiti imasungunuka ndipo shuga imasungunuka.
2. Onjezani yolks ndi vanillin ndi mchere, batala wosungunuka, ufa.
3. Pembedzani mtanda ndi manja anu mpaka mosakanikirana komanso mosagwirizana, muike kutentha kwa ukalamba ndi kutsimikizira kwa ola limodzi.

Yisamba mtanda ndi mkaka mu wopanga mkate

Ngati muli ndi wopanga mkate, mukhoza kugwiritsira mtanda ndi mkaka ndi yisiti kwa pie ndi chipangizo cha khitchini. Malingana ndi chitsanzo cha chipangizocho, pangakhale kofunikira kuyika zinthu mosiyana: poyamba zigawo zonse zamadzi, kuphatikizapo batala wosungunuka, kenako nkuuma.

Zosakaniza:

• ufa - 500 g;
• shuga - 3 tbsp. makuni;
• yisiti youma - 2 tsp.
• mchere - supuni 1;
• mafuta kapena margarine - 45 g;
• mkaka - 220ml;
• mazira - ma PC 2.

Kukonzekera

1. Mu chidebe cha chipangizo chogona anaphwa ufa, yisiti, mchere ndi shuga.
2. Onjezerani batala, mkaka ndi mazira.
3. Tsegulani chipangizochi poika njira yaikulu "Dothi".