Curd Gourmet ndi zodabwitsa komanso zosakhwima zokhala ndi zojambulajambula. Konzani keke Gourmand ngakhale yosavuta kuposa cookie iliyonse, koma mchere uwu ndi wotsika pang'ono. Kuonjezera apo, amakonda kwambiri ana, ngakhale sakonda tchizi. Tiyeni tione maphikidwe oti tizipangidwira ndi tchizi.
Cottage Cheese Recipe
Zosakaniza:
Kuyezetsa:
- mafuta - 100 g;
- shuga granulated - zinthu 0,5;
- dzira - chidutswa chimodzi;
- zonona zakuda - zinthu 0,5;
- ufa - zinthu ziwiri;
- ufa wophika - 2 tsp;
- mchere - uzitsine.
Kwa kudzazidwa:
- kanyumba kanyumba - 300 g;
- shuga - 2 tbsp. makuni;
- manga - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- kirimu wowawasa - 2 tbsp. makapu.
Kukonzekera
Kuti mupange mkate wa Gourmand, tenga batala, wonjezerani shuga ndikupaka zonse. Kenaka yonjezerani dzira, kirimu wowawasa ndi whisk mpaka shuga utasungunuka kwathunthu. Chotsatira chake, muyenera kukhala ndi minofu, yokometsetsa, yosavuta. Kenaka, timayesa ufa ndi mchere ndikuphika mu shuga ndikusakaniza mtanda ndi supuni. Zimakhala zachikondi komanso zovuta pang'ono. Timayika kwa mphindi 15 m'firiji.
Musataye nthawi, timakonzekera kudzazidwa. Tikayika kanyumba tchizi, shuga, mango, kirimu wowawasa mu mbale ya mgwirizano, yonjezerani dzira loyera ndi whisk bwinobwino mpaka mutenge mchere wambiri.
Kenaka chilledwa chimagawidwa m'magawo khumi ndi khumi ndikugwiritsira ntchito mikate yopanda phokoso, kapena timayendetsa chinthu chimodzi kukhala wosanjikizana ndikudula mizere ndi mugugu. Gawo lirilonse, yikani kudzaza ndikugwiranso mtanda wa hafu. Onetsetsani pang'ono pambali ndikupaka mafuta a yolk kuchokera pamwamba.
Kuphika muyotentha kufika 220 ° C kwa mphindi 15.
Holide keke «Gourmet ndi kanyumba tchizi»
Zosakaniza:
Kuyezetsa:
- kanyumba kanyumba - 250 g;
- margarine - 100 g;
- dzira - zidutswa ziwiri;
- shuga - 10 tbsp. makuni;
- ufa - 15 tbsp. makuni;
- soda - 0, supuni ya tiyi 5.
Kwa kirimu:
- mafuta - 200 g;
- kanyumba kanyumba - 200 g;
- mkaka - 100ml;
- shuga - 10 tbsp. makuni;
- vanillin - 5 g;
- Kokoji - 1 tbsp. supuni.
Kukonzekera
Mu mbale yakuya, grind yasungunuka margarine ndi shuga. Kenaka yikani zowonjezera, tchizi, mazira, shuga, viniga, soda, zomwe zakhala zikupotozedwa kupyolera mu chopukusira nyama ndi whisk misa bwinobwino ndi chosakaniza mpaka iyo yunifolomu. Kenako pang'onopang'ono kutsanulira mu ufa ndi modekha akuyambitsa mtanda mpaka zonse ziphuphu zimafalitsidwa.
Kenaka mugawikane mu magawo anayi, ikani magawo wofiira, ikani pa pepala lophika mafuta, ndi kuphika mikate pa kutentha kwa 170 ° kwa mphindi 15.
Padakali pano, timakonza zonona. Pochita izi, batala wokongoletsedwa bwino umasakanikirana ndi chosakaniza mpaka mulu wambiri umapangidwa. Kenaka yonjezerani kanyumba kanyumba, vanillin ndi kusakaniza. Mkaka umasakanizidwa ndi shuga, kubweretsa kwa chithupsa, kuchepetsa kutentha ndi kuwira kwa mphindi zisanu. Moyenerera kutsanulira madzi a mkaka kukhala mthunzi wathu ndi whisk bwino.
Chofufumitsa chokonzekera kwambiri chimayambitsa zonona ndi kugwirizana. Zotsatira zam'mwamba ndi zam'mwamba zimadzaza ndi zinyenyeswazi ndi ufa wa kaka. Dulani mchere mu mikate yosalala yambiri ndipo muzisangalala ndi kukoma kokoma kwake.
"Keke ya Lakomka" ya anthu aulesi - Chinsinsi
Zosakaniza:
- ufa - 500 g;
- kanyumba kanyumba - 1 makilogalamu;
- zoumba - 100 g;
- margarine - 500 g;
- dzira - chidutswa chimodzi;
- shuga - 1 tbsp.
Kukonzekera
Ndingatani msanga ndikuphika tchizi? Sakanizani kanyumba kanyumba kake ndi margarine ndi whisk mumtundu wobiriwira. Thirani ufa wosafa ndi kuwerama mtanda. Kenaka lembani kuti mukhale wochepa thupi wosanjikiza pafupifupi 1 masentimita wandiweyani.
Ndi galasi kapena nkhungu, timadula timadontho tating'ono ting'onoting'onoting'ono tomwe timapatsa, timapaka mafuta ndi mazira ndi kuwaza shuga. Pakatikati pa tchizi timayika mfundo zingapo ndikuphika mkate mu uvuni pa 200 ° C kwa mphindi pafupifupi 15. Zosavuta, koma chakudya chokoma ndi chokonzeka!