Mabala a Blueberries ndi othandiza kwambiri. Chidwi chake chapadera n'chakuti kumathandiza kwambiri. M'nkhani ino tidzakuuzani zosangalatsa maphikidwe pokonzekera chokoma mbale ndi kanyumba tchizi ndi blueberries.
Kuphika ndi blueberries ndi kanyumba tchizi
Zosakaniza:
- mafuta - 150 g;
- Shuga la vanila - supuni 1;
- shuga - 150 g;
- ufa - 250 g;
- mazira - chidutswa chimodzi;
- kuphika ufa chifukwa mtanda - 1 tbsp. supuni.
Kwa kudzazidwa:
- kanyumba kanyumba - 600 g;
- shuga - 150 g;
- mazira - zidutswa 4;
- wowuma wa mbatata - 100 g;
- blueberries - 300 g.
Kukonzekera
Lubricate batala ndi shuga ndi vanila shuga. Onjezani dzira ndikusakaniza. Ndiye kuthira mu ufa, kuphika ufa ndi knead pa mtanda. Mafutawa amawathira mafuta, timayika mtandawo ndikuwongolera mbalizo.
Timakonzekera kudzazidwa: timalekanitsa mapuloteni kuchokera ku mapuloteni. Mafuta amawaza ndi shuga, kuwonjezera kanyumba tchizi ndi kusakaniza bwino. Whisk azungu ndi kuwonjezera mchere wambiri. Mosamala sungani mapuloteni mumtundu wosakanizidwa ndipo pang'anani mosakanikirana kuchokera pamwamba mpaka pansi. Timafalitsa misala pamwamba pa mtanda ndikuyesa. Mu bilberry yonjezerani 1 tbsp. supuni ya shuga ndi kuwamenya mu blender. Kuchokera pamwamba pa curd timafalitsa kulemera kwa buluu. Timatumiza mkate ku uvuni, kutenthedwa kufika madigiri 180, ndi kuphika kwa ora limodzi. Pofuna kuteteza pamwamba pa keke pamotentha, mukhoza kuziphimba ndi zojambulazo.
Cottage cheese casserole ndi blueberries
Zosakaniza:
- kanyumba tchizi 9% mafuta - 0,5 kg;
- shuga - 6 tbsp. makuni;
- yogurt yachilengedwe - 170 ml;
- ¼ chikho;
- mazira - zidutswa ziwiri;
- blueberries - 250 g;
- mafuta okonzera nkhungu;
- zinyenyeswazi za mkate.
Kukonzekera
Timagwirizanitsa mazira, shuga, kanyumba tchizi ndi kusakaniza bwino. Kenaka yikani yogurt ndikuyambitsa kachiwiri. Ndikoyenera kuchita izi ndi blender kapena purosesa chakudya. Onjezerani mango ndikugwedeza kuti musapangidwe ming'alu. Ndipo potsiriza, ife tikuwonjezera blueberries. Ndipo pambuyo pake, mosamalitsa, kotero kuti asamaswe, kusuntha. Thirani mtanda mu kudzoza ndi owazidwa ndi breadcrumbs, ndi kuphika pa madigiri 180 kwa mphindi 35. Pambuyo panthawiyi, zitsani uvuni, ndipo musiye casserole kwa mphindi 10. Ndipo pambuyo pokhapokha timachotsa chiwotchi kuchokera ku uvuni ndikuchiziritsa.
Vareniki ndi tchizi cha kottage ndi blueberries
Zosakaniza:
Kuyezetsa:
- ufa - makapu atatu;
- dzira - chidutswa chimodzi;
- madzi - ¾ chikho;
- mchere - uzitsine.
Kwa kudzazidwa:
- kanyumba kanyumba - 300 g;
- shuga - 0,5 chikho;
- blueberries - 250 g.
Kukonzekera
Kuchokera ku ufa, mazira, madzi ozizira ndi mchere, sakanizani mtanda. Ma blueberries anga, phala ndi mphanda, onjezerani kanyumba tchizi, shuga ndi kusakaniza bwino. Tulutsani mtandawo pang'onopang'ono, dulani magulu ndi galasi. Pa bwalo lililonse, yikani supuni 1 ya zojambulazo ndikuyika pambali. Vareniki wiritsani madzi amchere kwa mphindi zisanu ndi ziwiri. Vareniki okonzeka ndi kanyumba tchizi ndi blueberries amatumizidwa ndi kirimu wowawasa.
Keke ndi blueberries ndi kanyumba tchizi
Zosakaniza:
- mapakeke ochepa - 1 pc .;
- kirimu wa mafuta oposa 35% - 300 ml;
- kanyumba kanyumba - 400 g;
- ufa shuga - 2 tbsp. makuni;
- jamu labuluu - 300 ml.
Kukonzekera
Tchizi cha kanyumba chikuchotsedwa. Chopaka kirimu ndi shuga ufa mpaka wandiweyani. Timasakaniza kirimu ndi zowonongeka, ndikusiya kirimu pang'ono kuti mudzazidzaze ndi kanyumba tchizi kuchokera pamwamba. Tiyeni tiyambe kusonkhanitsa keke: mafuta 3 zikondamoyo ndi zonona, kenako 3 - buluu lopanikizana, kenako 3 - kirimu ndi otsala 2 - kupanikizana. Dulani pamwamba pa keke ndi kirimu yakukwapulidwa. Musanayambe kutumikira, tiyeni keke iime m'firiji kwa maola angapo.
Dessert ndi blueberries ndi kanyumba tchizi
Zosakaniza:
- blueberries - ¾ chikho;
- shuga - 1 chikho;
- madzi - 0,5 chikho;
- kanyumba kanyumba - 200 g;
- wowuma - 0,5 tsp;
- kirimu wowawasa - 100 g;
- ufa - 1 tbsp. supuni;
- batala - 30 g;
- oatmeal (bwino kugaya) - 3 tbsp. makapu.
Kukonzekera
Timayika zipatso mu supu, kuwonjezera shuga, kutsanulira m'madzi ndi kubweretsa kwa chithupsa pamoto. Wowonjezera umadulidwa mu 30 ml ya madzi ndipo timaphatikizapo kusakaniza kwa mabulosi. Timasakaniza zonse bwino ndikuziziritsa. Ovuni imatenthedwa kufika madigiri 200. Timaphatikiza ufa, oatmeal, supuni 3 shuga ndi batala.
Zotsatirazi zimasungidwa mu nkhungu ndipo zimatumizidwa ku uvuni. Pamene crumb ili ndi bulauni, chotsani ku uvuni. Tsamba udzu ndi shuga wonse, onjezerani kirimu wowawasa ndikusakaniza bwino, onjezerani vanillin. Mu kremanki imatambasula zigawo: misala yowonongeka, oat wosanjikiza ndi kumaliza ndi mazere a bilberry.