Mannick ndi pie, yomwe imakhala ndi semolina. Koma madzi a chigawochi akhoza kusintha - nthawi zina kefir, nthawi zina mkaka, ndipo nthawi zina kirimu wowawasa. Pie ndi yosavuta kukonzekera, zomwe zimagwiritsidwa ntchito ndizosafunika kuti zikhale zodula, koma zotsika mtengo kwambiri, zomwe nthawi zonse zimayandikira. Koma izi sizikupweteka kwambiri makhalidwe ake - keke imatuluka bwino, yosasangalatsa komanso yokoma kwambiri. Momwe mungaphike mannik wamakono, tidzakuuzani tsopano.
Mannick classic
Zosakaniza:
- kefir - 1 galasi;
- shuga granulated - 1 galasi;
- ufa wa tirigu 1 chikho;
- kuphika ufa wophikira - supuni 1;
- manka - 1 galasi;
- mazira a nkhuku 3 ma PC;;
- mafuta - 100 g;
- vanillin;
- masamba kapena mafuta kuti aziwombera nkhungu.
Kukonzekera
Manna cereal anatsanulira mu mbale yakuya, kuthira ndi kefir ndikuchoka kwa theka la ora. Panthawi imeneyi semolina idzaphulika. Timathyola mazira mwaulemu kuti tisiyanitse mapuloteni m'mapanga. Mapuloteni amamenyedwa ndi shuga, mcherewu umatsanulidwa m'magawo ang'onoang'ono, osasiya kukwapula, zomwe ziyenera kukhalapo mpaka dzira losakaniza likhale lopanda mpweya. Izi zingatenge mphindi 10. Koma kunyalanyaza mfundo iyi sikuli koyenera, chifukwa ichi chili ndi chitsimikizo cha kuchuluka kwake kwa chitumbuwa. Whisk the yolks padera. Kenaka, ufa wosafa umaphatikizidwa ndi ufa wophika. Ngati palibe ufa wophika kuphika, mutha kutenga soda yowonjezera, yomwe imatenga theka kwambiri. Mukusakaniza kowuma mumatsanuliranso ku vanillin. Kwa mancha yotupa imaphatikizapo chifukwa cha mchere wosakaniza, kukwapulidwa azungu ndi yolks. Zonse zosakanikirana bwino, kuti zisawononge mpweya wa mapuloteni. Chifukwa chake, muyenera kutenga mtanda, womwe umakhala ngati kirimu wowawasa.
Mu mawonekedwe omwe mannik athu adzaphika, timatsanulira mu mafuta a masamba kapena timayaka mafuta ndi chidutswa kapena margarine. Ndiye mogawanikagawani mtandawo. Keke iyenera kuikidwa pa uvuni pamene imatentha mpaka 180 ° C. Konzekerani manicure pamtundu wa kefir adzakhala maminiti 40. Kenaka akhoza kuchotsedwa ku uvuni, kuwalola kuti azizizira mu mawonekedwe, ndiyeno nkufalikira pa mbale ndikupita ku tebulo kwa tiyi. Ngakhale ali ndi kupambana komweko akhoza kutumikiridwa ndi kutentha, kuthirira kirimu wowawasa.
Mabulosi pa mkaka - chiyambi chokhalira
Zosakaniza:
- limodzi;
- ufa - 1 galasi;
- mkaka - 1 galasi;
- mazira - zidutswa zitatu;
- shuga - 1 chikho;
- masamba mafuta (odorless) - 80 ml;
- batala - 20 g;
- mchere - uzitsine.
Kukonzekera
Mazira aphatikizidwa ndi shuga ndipo amathira mpaka misa iwiri. Ndiye kutsanulira mu masamba masamba ndi chikwapu pang'ono. Mkaka umatenthedwa, timasungunula mmenemo chidutswa cha batala. Kutentha kwakukulu pamene sikuli koyenera, mwinamwake agologolo amatha kupindika. Sakanizani mkaka ndi mazira osakaniza ndi semolina ndikuchoka kwa theka la ora. Timagwirizanitsa ufa wophika ndi ufa ndipo patatha nthawi ino timasakaniza kusakaniza kouma mu mtanda. Fomuyi imayikidwa mafuta, kotero kuti chitumbuwa chili kumbuyo, ndipo chifukwa cha kudalirika, timayipaka ndi ufa. Lembani mtandawo mu nkhungu ndi kuphika kwa mphindi makumi 40 pa kutentha pang'ono (pafupifupi 180 ° C).
Manicure wachikale pa kirimu wowawasa - Chinsinsi
Zosakaniza:
- nkhuku zazikulu nkhuku - ma PC 2;
- kirimu wowawasa - 1 galasi;
- semolina - 1 galasi;
- shuga - 2/3 chikho;
- soda - supuni 1 (popanda slide);
- mafuta kapena margarini kuti azigwiritsa ntchito mafuta.
Kukonzekera
Sakanizani mango ndi kirimu wowawasa ndipo mupite kwa ola limodzi. Whisk mazira ndi shuga. Dzira losakaniza dzira limasakanizidwa ndi manga, kutsanulira soda komanso kusakaniza. Fomuyi imayikidwa ndi mafuta kapena margarine, imatsanulira mtanda ndi madigiri 190 okwana pafupifupi 30 minutes.