Apanso timatsimikizira kuti kuphika sikovuta monga momwe mungaganizire.
Lero tikukuwuzani kuti muphike chitumbuwa cha chitumbuwa kwa chophweka chophweka. Monga kudzazidwa kwa zokoma zapamwamba, mungathe kugwiritsa ntchito zipatso zatsopano, zowonongeka komanso zamzitini - zidzakhala zokoma mulimonsemo.
Pee yosavuta ndi yamatcheri
Zosakaniza:
- ufa - 120 g;
- shuga - 75 g;
- peel orange 1;
- ufa wophika - 5 g;
- batala - 70 g;
- mkaka - 120ml;
- dzira - chidutswa chimodzi;
- yamatcheri popanda miyala - 3 tbsp.
Kukonzekera
Njirayi si yosiyana kwambiri ndi maphikidwe ena a pie pa biscuit. Chinthu choyamba kuchita ndi kuphatikiza zowonjezera zouma: ufa, zest, ufa wophika ndi shuga. Mosiyana, whisk madzi ndi mafuta, ndipo choyamba mafuta a firiji amadzipangitse kuti ayambe kukhala kirimu wa mpweya, kenaka, kuwonjezera mkaka ndi mazira.
Komanso, zosakaniza kuchokera ku youma osakaniza zimaphatikizidwa ndi kukwapulidwa batala, ndi yamatcheri amawonjezeredwa ku mtanda womwe umapezeka. Sizophweka, sichoncho? Zonse zotsalazo ndi kutsanulira chisakanizocho mu nkhungu ndikuziyika kuphika pa ntchito ya madigiri 180 mphindi 40.
Phokoso la chitumbuwa cha chitumbuwa ndi chiwombankhanga
Zosakaniza:
- kansalu yamzitini - 525 g;
- chophika chopangira-350 g;
- batala - 50 g;
- dzira - chidutswa chimodzi;
- shuga granulated kukonkha.
Kukonzekera
Pamene ng'anjo ikuwotcha mpaka madigiri 190, tulutsani chidutswa cha phokoso loyendayenda ndikuliphimba ndi mawonekedwe osankhidwa. Pamwamba pa nsalu yofiirayi munaika yamatcheri yamzitini. Monga kudzazidwa kwa chitumbuwa, ndi bwino kusankha kupanikizana kapena kupanikizana koti kuti panthawi yopatsa chinyezi chinyezi sichilowetsa mu mtanda kuti chikhale chopangira. Place zipatso pamwamba pa zipatso. Pukutsani mtanda wotsalawo ndikuphimba fomuyo pamwamba, mosamala kwambiri. Pakatikati pa keke yapamwamba mupange dzenje, ndi mtanda wokha ndi dzira lomenyedwa ndi kuwaza mafuta a shuga. Kuphika mkate ndi yamatcheri chifukwa chophweka chophweka chomwe mukufunikira pafupi mphindi 20.
Kudya ndi yamatcheri pa yogurt
Zosakaniza:
Kwa kudzazidwa:
- shuga granulated - 60 g;
- wowuma - 5 g;
- chitumbuwa popanda mwala - zinthu 3 1/2;
- peel 1 mandimu.
Kuyezetsa:
- ufa - 320 g;
- shuga granulated - 40 g;
- mafuta - 220 g;
- kefir - 120ml.
Kukonzekera
Pamene uvuni likuwotcha mpaka madigiri 200, yikani mtanda. Kuti izi zitheke, sakanizani shuga ndi ufa pamodzi, onjezerani mafuta oundana ku madzi osakaniza ndi kuwaphwanya zonse. Gwiritsani krosher ndi kefir ndikuisonkhanitsa mu com, pezani ndi filimu ndikuisiya mu friji.
Pakali pano, kutsanulira yamatcheri ndi shuga mu saucepan, ikani zinthu zam'tsogolo pamoto. Pamene zipatso zimaloledwa kuti zimve madzi, zithetsani pang'ono, ndi kusakaniza madzi otsala ndi zest ndi wowuma.
Pukutsani mtandawo, ikani kukhuta pakati, ndi kusonkhanitsa m'mphepete ndi thumba, popanda kugwirana pamodzi. Ikani keke kwa mphindi 40.
Dya ndi yamatcheri, chinanazi ndi amondi: Chinsinsi chophweka
Chinsinsi chophweka kusiyana ndi chitumbuwa chimenechi sichipezekapo: kuphatikizapo zonse zothandizira kuti mudzazitse pamodzi, kuziyika ndi kuziwaza ufa. Chokwanira chokoma changwiro mwamsanga!
Zosakaniza:
- ufa - 240 g;
- shuga - 160 g;
- ufa wophika - 7 g;
- mkaka ufa - 70 g;
- manaini yamchere - 450 g;
- kupanikizana kwa chitumbuwa - 220 g;
- mafuta - 110 g;
- kokonati shavings - 40 g.
Kukonzekera
Sakanizani shuga ndi mkaka ufa, ufa ndi ufa wophika. Sungunulani batala ndikutsanulira pazowuma, mukusakaniza.
Thirani mandini yamagazi pamodzi ndi madzi mu nkhungu yosankhidwa kuphika. Wonjezerani ku pineapples kupanikizana kwa chitumbuwa, kokota kokonati komanso palimodzi palimodzi. Phimbani zipatso ndi mabulosi akunyamulira ndi nyenyeswa ndikuyika keke mu uvuni kwa mphindi 40 pa madigiri 180.