Feteleza kwa nkhaka

Kutenga feteleza kwa nkhaka Sikovuta. Chinthuchi ndi chakuti chikhalidwechi chimafuna mchere wosiyana ndi kufufuza zinthu pazigawo zosiyanasiyana za chitukuko. Kuti mumvetse zomwe mbewuyo ikusowa panthawiyi, wolima munda amafunika kuyang'ana mofulumira ku minda. Kodi mukufuna kuphunzira izi? Ngati inde, zonsezi zikhoza kuwerengedwa m'nkhaniyi, zomwe zadzipereka kwathunthu pa mutuwu.

Mfundo zambiri

Funso la feteleza ndi lofunika kwambiri kwa nkhaka, malo ambiri a chilimwe komanso alimi akufunsidwa. Ena amakonda feteleza, ena amagwiritsa ntchito feteleza mchere wothira madzi, zomwe zimagwirizana ndi matenda a agrochemistry. Ndipotu, zonsezi zingakhale zogwiritsidwa ntchito ngati zimagwiritsidwa ntchito muyezo woyenera komanso pa nthawi yoyenera. Zimakhala zosavuta kwa oyamba kumene kugwira ntchito ndi zovuta zamchere feteleza, monga "Agricola", kapena zofanana. Malemba awo amasonyeza zikhalidwe ndi machitidwe ogwiritsira ntchito pa magawo onse a kukula kwa mbewu, mpaka nthawi yokolola.

Ngati muli ndi zambiri zokwanira ndi feteleza, mukhoza kuwonjezera phosphorous, potaziyamu ndi nayitrogeni padera. Kuti mumvetse zomwe feteleza zomera zimasowa nthawiyi ndi zophweka. Nkhaka zokha zimatha "kufunsa" mwiniwake zomwe akufunikira panthawiyi. Nkhani yaing'ono - muyenera kuphunzira kuwamvetsa. Manyowa abwino kwambiri a nkhaka, omwe masamba ake amawoneka obiriwira kapena obiriwira, ndi nayitrogeni. Masamba amakhala ndi mawonekedwe ozungulira, akutembenukira mmwamba - ichi ndi chizindikiro cha kusowa kwa kashiamu. Kuwoneka kwa mphiri wowala kumbali ya masamba kumasonyeza kuti potaziyamu mulibe okwanira m'nthaka. Kuperewera kwa magnesium kumatha kudziwika ndi mitsempha yowala pamasamba.

Zovala zapamwamba zotchuka

Kodi mwaphunzira kuti "mumvetse" zizindikiro zomwe nkhaka zimapereka? Wodabwitsa! Tsopano tiyeni tiyang'ane pa mitundu yofunika kwambiri ya feteleza, ndipo yambani, mwina, ndi organic.

1. Manyowa a nkhaka, opangidwa kuchokera ku mullein wothira nkhuku zowonongeka, amadziwonetsa bwino bwino atabzalidwa. Kusakaniza uku kumabzalidwa ndi kuthirira mabedi ake.
2. Ogwira ntchito kwambiri, komanso ofunika kwambiri, feteleza ndi "zelenka". Zimapangidwa kuchokera ku udzu wodulidwa bwino, womwe umakhetsedwa ndi madzi otentha.
3. Posachedwapa, feteleza za nkhaka zopangidwa ndi yisiti zakhala zotchuka kwambiri. Ndi zophweka kuti apange: paketi ya 100-gramu ya yisiti imatsanulidwira mu chidebe cha madzi, ndipo izi zimasakanikirana ndi maola 24. Chotsatiracho chimaperekedwa kwa zomera mmalo modiririra, zambiri zogwira ntchito mosavuta pokonzekera feteleza zimangokhala zokondweretsa!
4. Komanso, urea amagwiritsidwa ntchito pofuna kubzala nkhaka. Chizindikiro kuti chigwiritsidwe ntchito chingakhale ngati masamba ovuta a zomera.
5. Zotsatira zabwino kwambiri zingatheke ngati ngati feteleza pa nkhaka ntchito phulusa. Kuyamba kwake m'nthaka kumathandiza kuti pakhale zinthu zabwino kuti zithandize tizilombo toyambitsa matenda, zomwe zidzameretse nthaka katundu wa moyo wawo. Poyamba phulusa, saloledwa kugwiritsa ntchito feteleza nayitrogeni imodzimodzimodzi. Ngati mumanyalanyaza mfundo iyi, ndiye kuti phindu la kugwiritsa ntchito onse apamwamba limachepetsedwa.

Akatswiri pa nkhaniyi samalimbikitsanso kuti asamachite nawo feteleza ndi agrochemistry. Pambuyo pake, nkhaka ndi chikhalidwe chomwe chimachita bwino kwambiri kwachilengedwenso feteleza. Pachifukwa ichi, kugwiritsa ntchito agrochemistry kumalimbikitsidwa kokha kumayambiriro koyamba kwa chitukuko cha zomera, ndipo ndibwino kuti mutenge m'malo mwake ndi zinyama.