Ziribe kanthu kaya matembenuzidwe angati a mtanda wa pastry sanalengedwe chaka chilichonse, ndipo zimakondweretsa zosiyana pa lees sitingaganize. Mkaka woumba pa yisiti, mwachiwonekere, umasowa nthawi yochulukirapo ndi zina zomwe zimapanga kuphika, koma zovuta zonse zomwe zimabwera ndi kubwezera zidzathera ndi zotsatira za chic mu mawonekedwe a kuyesa kwatsopano komanso kosatha.
Chinsinsi cha chotsitsa cha yisiti chouma
Kwa mtundu uliwonse wa kuphika, mtanda umene umaphika pa maziko a mkaka ndi wabwino. Zomwe zimatuluka ndizida zodabwitsa, zomwe zimakhala zatsopano kwa nthawi yaitali.
Zosakaniza:
- mkaka - 240ml;
- yisiti - 5 g;
- shuga granulated - 10 g;
- ufa - 380 g;
- dzira - 1 PC.
Kukonzekera
Bweretsani mkakawo kutentha kutentha pang'ono. Sungunulani mitsuko ya shuga mu mkaka wofunda ndi kutsanulira yisiti pamtunda. Siyani yisiti kuti muyiike musanayambe kupanga chithovu pamwamba pa yankho. Vbeyte kwa yisiti yothetsera dzira ndikukonzanso bwino ntchito yonseyi. Thirani ufa mu mbale yakuya ndi kutsanulira madzi mmenemo. Pang'onopang'ono akunyamula ufa kuchokera m'mphepete mwawo ndikukhomerera mtanda wofewa, uzisiye kutali. Pambuyo pomaliza kupukuta ndi kuumba, mtanda wa pies wouma pa yisiti yowuma udzataya ulemerero wake, ndipo chifukwa chake amatha kukonza mapepala kuti apumule mobwerezabwereza mpaka atadzuka pang'ono.
Pewani mtanda wa pies ndi yisiti yowuma
Mthendayi yamakono imatha kuonedwa kuti ndi yosavuta kwambiri ponena za zosakaniza, komabe, chophikiracho chimakhala chofanana. Zina mwazimenezi, ndizomwe zimawoneka mofulumira pakuphika, sizidzatenga mphindi 40.
Zosakaniza:
- yisiti - 5 g;
- ufa - 520 g;
- madzi - 185 ml;
- shuga - 5 g.
Kukonzekera
Pokhala ndi madzi otentha otsekemera, tsanukani yisiti pamwamba pake. Thirani yankholo mu ufa ndikuyamba kuwombera mtanda. Siyani mtanda kwa mphindi khumi ndi zisanu, kenako pa nthawi yomweyo.
Dontho la pies ndi yisiti yowuma
Musanene zimenezo, koma zokoma kwambiri ndi airy ndi mtanda. Zina mwa zina zomwe mungasankhe, zimatchedwanso kuti caloric.
Chinsinsi ichi chakonzekera kukonza mapepala okoma , koma ngati kuli kotheka, mukhoza kuchepetsa kuchuluka kwa shuga.
Zosakaniza:
- ufa - 720 g;
- yisiti - 10 g;
- shuga - 115 g;
- mkaka - 355 ml;
- mafuta (anasungunuka) - 115 ml;
- mazira - ma PC 3.
Kukonzekera
Sungunulani shuga mu mkaka wosakanizika ndipo mugwirizanitse yankho ndi yisiti. Pambuyo pa mphindi zisanu, yesani mazira ndi kuwonjezera batala wosungunuka, kenaka mubwereze kukwapula. Thirani madzi mu ufa ndikusakaniza chirichonse palimodzi. Lolani mtanda ukhale wotentha.
Mkate uwu ndi yisiti yowuma ndi yoyenera kwa pie yokazinga ndi omwe amaphika mu uvuni.
Zakudya zopangidwa ndi feteleza zopangira nsabwe ndi yisiti yowuma
Zosakaniza:
- ufa - 475 g;
- shuga - 5 g;
- madzi 460 ml;
- yisiti - 10 g;
- mafuta - 35 ml.
Kukonzekera
Sungunulani yisiti pakati pa madzi okoma, kuphatikiza yankho ndi ufa, liyenera kuyamwa chinyezi chonse. Onjezerani mafuta a masamba. Kenaka tsanulirani kapu ya madzi otentha ndikusakanikirana. Mukhoza kupita kukapanga mapepala popanda kuyembekezera kukula kwake.
Zakudya zopatsa mafuta ndi yisiti yowuma
Zosakaniza:
- yisiti - 10 g;
- Butter - 170 g;
- mkaka - 430ml;
- ufa - 540 g;
- mazira - zidutswa 4;
- shuga - 45 g.
Kukonzekera
Sungunulani yisiti muzakusakaniza mkaka ndi shuga theka. Thirani pafupifupi 120 g ufa ndi kusakaniza. Siyani mtanda mukutentha kwa ola limodzi ndi theka. Patapita kanthawi, onjezerani mazira akukwapulidwa ndi mafuta ndi shuga. Ikani zonse mu poto ndi zotsalira za ufa ndipo yesani kachiwiri kukula.