Chophimba chopaka ndi nthochi chidzasowa ndi onse omwe amazoloŵera kukondwera alendo ndi banja ndi zinthu zothandiza, popanda kuchoka kunyumba. Inde, palibe chabwino kuposa kung'ung'udza ndi banana ndi kanyumba tchizi kwa khofi yammawa.
Ndi nthawi yoti mudziwe kukonzekera ziphuphu ndi nthochi ndikuonetsetsa kuti mchere wokometsetsa komanso wowoneka bwino umakonzedwa mu mphindi zochepa. Kuti tipeze nthawi, timauza mwini nyumba kuti agule nsalu yopangidwa ndi makina okonzeka, kuti nthawi iliyonse mukondweretse ophika kunyumba ndi tiyi, kapena kudabwa alendo mosayembekezereka.
Mphuno ndi nthochi ndi apulo
Zosakaniza:
- mtanda wonyansa yisiti - 2 mapaketi;
- mafuta - 100 g;
- shuga - theka la galasi,
- maapulo - chidutswa 1;
- nthochi - zidutswa zisanu.
Kukonzekera
Mkate umatulutsidwa, utakulungidwa kunja ndikudulidwa mu triangles. Kenaka timatsuka chipatsocho, timadula nthochi ndi kuzidula. Apple imasungunuka ndi kusakanizidwa ndikudulidwa mu magawo oonda. Kenaka pamphindi iliyonse yembani chidutswa chachikulu cha nthochi ndi chidutswa cha apulo, kuwaza kudzaza ndi shuga. Kenaka ikani zida zonse pa pepala, kutsanulira kusungunuka pa madzi osamba ndi masamba ndi shuga. Tsopano timatumiza timagulu tating'onoting'ono tating'onoting'ono tating'onoting'ono ka 180 digiri 25-30. Timatulutsa mitukudzidzidzi titangotha nsonga. Mukhoza kutumikira phalala ndi pasitala kapena mkaka wosakaniza, zimadalira momwe mumakonda zokoma.
Chinsinsi chotsatiracho n'chosiyana kwambiri ndi chaka chapitacho mu zikhodzodzo zomwe zakonzedwanso ndi chokoleti, chomwe sichitha koma chonde kusangalatsa dzino lakulira ndi lalikulu.
Mphuno ndi nthochi ndi chokoleti
Zosakaniza:
- mtanda flaky osati yisiti - 1 paketi;
- nthochi - 3 zidutswa;
- chokoleti mkaka kapena zowawa - 100 g;
- dzira la nkhuku - chidutswa chimodzi;
- batala - 20 g;
- ufa - 2 tbsp. l.
Kukonzekera
Mkatewu umatulutsidwa, utakulungidwa ndi kudula m'mabwalo. Chokoleti yasweka mu matayala. Fukuta ufa uliwonse wa ufa ndi ufa. Kenaka timatsuka nthochi ndi kudula m'magulu. Pambuyo pake, pamtundu uliwonse wa mtanda, ikani magawo 3-4 a zipatso ndi magawo awiri a chokoleti. Kenaka, nsonga iliyonse ya envelopu imathyoledwa kotero kuti chokoleti sichifalikira panthawi yomwe imasungunuka mu uvuni. Pa pepalayi, ikani pepala lophika komanso mafuta odzola. Kenaka taniyani nthochi yathu ya nthochi . Timatumiza zithukuta mu uvuni wokonzedweratu mpaka madigiri 200 kwa mphindi 15. Musanayambe kutumikira, ufawu ukhoza kusakanizidwa ndi zinyenyeswazi za chokoleti, zokongoletsedwa ndi zipatso za sitiroberi, kiwi magawo kapena otsala.