Cherry ndi imodzi mwa zipatso zabwino kwambiri za pies ndi pies. Kuwala kwake kokongola komanso kokongola kwambiri, kumapatsa mabulosi pakati pa ena onse, komanso kuwonjezera apo, mtandawo sutonthozedwa. Pali ambiri maphikidwe kupanga pirozhki ndi yamatcheri. Tiyeni tiwone ena mwa iwo.
Chakudya chopweteka ndi yamatcheri
Zosakaniza:
- ufa wa tirigu - 1 makilogalamu;
- margarine - 130 g;
- dzira - zidutswa zitatu;
- yisiti yowuma - 2 tsp;
- mkaka - 500ml;
- vanillin - 3 g;
- shuga - 1 chinthu;
- mchere - uzitsine.
Kukonzekera
Kodi kuphika pies ndi yamatcheri? Mu tebulo losaya kuthira mkaka, kutsanulira yisiti kuchokera kumwamba ndipo, mopanda kuyambitsa, ikani malo otentha kwa mphindi khumi.
Panthawiyi, ikani mazira ndi shuga ndikuonjezerani mkaka. Palinso margarine wofewa, vanillin ndi mchere wambiri. Mukusakaniza kumeneku, kuwaza ufa wa tirigu, kusakaniza bwino ndikuyika malo otentha kwa mphindi 15. Kenaka yonjezerani ufa wotsalawo, mugwetse mtanda womwewo ndikuupatsanso kwa mphindi 30 pamalo otentha.
Pakalipano, konzekerani chitumbuwa: nsukani, chotsani mafupa ndi kuziika mu colander kuti muzitha madzi. Timagawa mtanda wokonzeka kukhala zidutswa zing'onozing'ono, timapanga kuchokera ku keke iliyonse, timayika zipatso zingapo pakati ndi kuwaza shuga. Kenaka mwapang'onopang'ono muzengereza m'mphepete mwa mapepala, ndipo perekani maulendowo pamtunda wokwanira pakati pa poto lomwe liri ndi pepala lolemba. Lembani mavitamini pamwamba pa dzira la dzira ndikuyiika mu ng'anjo yamoto isanakwane kwa mphindi 30. Pamapeto pake, zokometsera zokoma ndi zokoma ndi yamatcheri zingatumikidwe patebulo.
Dothi pa kefir kwa pies , idzapanganso malo abwino kwambiri mmalo awa. Yesani!
Chinsinsi cha phokoso lamakono ndi yamatcheri
Zosakaniza:
- zithukuta - 500 g;
- yamatcheri atsopano - 250 g;
- shuga - kulawa;
- wowonjezera - 3 tsp.
Kukonzekera
Choncho, choyamba, timakonzekera pamodzi ndi inu kukhuta kwa pie ndi yamatcheri: nadzatsuka, kuchotsani maenje, kugona ndi shuga ndi kupita kwa mphindi 30, kuti mabulosi apereke madzi. Kenaka tenga ufa wophimba, ufafaniza ndi ufa, uupeni mu utoto wochepa thupi ndikudula m'matumba omwewo. Kenaka, pa mtanda uliwonse, perekani yamatcheri, mopepuka owazidwa ndi wowuma ndi kupanga mtundu. Poto imayaka mafuta, kapena yophikidwa ndi pepala lophika, timatulutsa zida zathu ndikuzitumiza ku uvuni wa preheated kufika madigiri 200 kwa mphindi pafupifupi 20. Anamaliza kutentha ndi ma cherries musanayambe kutumikira, kuwaza, ngati mukufuna, shuga wofiira.
Amapanga ndi yamatcheri
Zosakaniza:
Kwa siponji yoyamba:
- mkaka - 150ml;
- shuga - 1 tbsp. supuni;
- ufa - 3 tbsp. makapu.
- Pa yachiwiri opar:
- mkaka - 300ml;
- mchere - 0,5 tsp.
- shuga - 2 tbsp. makuni;
- ufa - 2 tbsp.
Kuyezetsa:
- dzira - zidutswa zitatu;
- kirimu wowawasa - 3 tbsp. makuni;
- shuga granulated - 200 g;
- margarine - 100 g;
- masamba mafuta - 2 tbsp. makuni;
- ufa wa tirigu - zinthu zitatu;
- yisiti, yotsindikizidwa - 50 g.
Kwa kudzazidwa:
- chitumbuwa - 500 g;
- semolina - 100 g.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekera pamodzi ndi inu mtanda wa mtanda: kutsanulira mkaka mu poto ndikuwutentha kwambiri kutentha. Komanso ife timayika yisiti, shuga pang'ono ndi kutsanulira mu ufa. Pambuyo pake, chipwirikiti chabwino ndikuyika siponji pamalo otentha kwa mphindi 20, ndikuphimba ndi thaulo. Tsopano pitani ku kukonzekera kwachiwiri supuni: mu osiyana mbale, kusakaniza mkaka ndi shuga, mchere ndi ufa. Gwiritsani bwino kusakaniza zonse, ndiye mosakanikirana kusakaniza sipon yoyamba ndi yachiwiri. Chotsatira chake, muyenera kutenga mtanda, kusasinthasintha kofanana ndi zonunkhira zowawasa zonona. Kenaka yokonzekera kusakaniza ili ndi thaulo ndikuyika malo otentha kwa mphindi 30.
Popanda kutaya nthawi, timalekanitsa mapuloteni m'mapanga, kenako nsalu zimamenyedwa ndi chosakaniza mowonjezereka, ndipo zitsamba zimakhala ndi shuga. Mu kusamba madzi, sungunulani margarine, sungani ndi yolks, mafuta a masamba, ndiyeno pang'onopang'ono muyambe mapuloteni okwapulidwa. Kenaka yikani ufa ndi kusonkhezera chirichonse mpaka yosalala.
Tsopano sakanizani supuni ndi okonzeka billet kuchokera margarine, mazira, ufa ndi kuwerama mtanda. Timayika mu mpira, timayika
Ndipo pa nthawi ino, pansi pa madzi othamanga, timasambitsa chitumbuwacho, tiyeretseni ku miyala ndikuiponyera ku colander. Yiti mtanda wa pies atakulungidwa kunja, kudula mu zidutswa zomwezo, kufalitsa pa manga pang'ono, ndiye yamatcheri ndi kuwaza pamwamba ndi pang'ono shuga. Yambani mwakachetechete m'mphepete mwa keke ndikupangidwira. Timaphika tiyiyi ndi mafuta a masamba, kenaka tiyikeni ma pie ndikuitumiza ku uvuni kwa mphindi 20.
Sangalalani ndi kukhumba kwanu!