Keke ndi zipatso nthawi zonse zokoma ndi zonunkhira, koma, ndithudi, zimaperekanso kuti maphikidwewa amatsatiridwa ndi makina opangira mankhwala. Monga lamulo, njira yopanga chophika choterocho ndi yosavuta ndipo safuna chidziwitso ndi luso lapadera. Mitundu yambiri ya mabulosi amakoka m'maphikidwe athu m'munsimu.
Msuzi ndi mabulosi aponyedwe mu multivark
Zosakaniza:
- kanyumba kanyumba - 620 g;
- Mazira akusankhidwa - ma PC 5;
- wowuma - 90 g;
- shuga granulated - 160 g;
- kirimu wowawasa - 90 g;
- chitumbuwa chopanda mbewu kapena zipatso zina - 210 g;
- vanillin - kutsitsa pang'ono;
- mchere wa rock - 1 pinch.
Kukonzekera
Poyamba, timagwiritsa ntchito yolks, kanyumba tchizi, wowuma, mchere, vanillin ndi shuga mu mbale ndikusakaniza zonse bwinobwino ndi whisk. Mu chotengera chosiyana, timatembenuza mapuloteni ndi chosakaniza mu thovu lamatope ndikuwatsitsimutsa misala yonse, ndikulowa mofatsa. Tsopano ikani theka la mtanda mu mphamvu yowonjezera yamagetsi, perekani zipatso pamwamba ndikuphimba ndi mayeso ena onse. Patatha mphindi makumi asanu mukuphika mu "Kuphika" mawonekedwe, keke idzakhala yokonzeka.
Berry adya pa kefir
Zosakaniza:
- ufa unasulidwa - 375 g;
- shuga granulated - 310 g;
- kefir - 330 ml;
- Mazira akusankhidwa - zidutswa zitatu;
- vanillin - kutsitsa pang'ono;
- kuphika ufa - 25 g;
- zipatso - 320 g.
Kukonzekera
Berry pie pa kefir akukonzekera mu zitatu ziwerengero. Sakanizani ndi shuga osankhidwa nkhuku mazira, onjezerani vanillin, kefir, kuphika ufa ndi ufa, kutsanulira mtanda wofanana ndi ophika ophika ophika ndi kugawa zipatso pamwamba. Mungathe kuwawaza ndi shuga wambiri. Zimangotsala pang'ono kuyembekezera kuphika kwa tchizi mu uvuni, kutentha kwa madigiri 185. Izi zidzatenga pafupi maminiti khumi ndi asanu.
Tsegulani pizza yamphiti kuchokera ku pastry yochepa ndi kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- ufa umasulidwa - 330 g;
- margarine chifukwa chophika - 210 g;
- dzira labwino-chidutswa chimodzi;
- kuphika ufa - 15 g;
- shuga granulated - 110 g;
Kudzaza:
- kirimu wowawasa - 490 g;
- dzira losankha - 2 ma PC.;
- shuga granulated - 140 g;
- ufa unasulidwa - 120 g;
- vanillin - kutsitsa pang'ono;
Kwa kudzazidwa:
- zipatso - 310 g;
- wowuma - 30 g.
Kukonzekera
Razirayem wofewa margarine ndi ufa, kenako gwiritsani dzira, kuwaza ufa wophika ndi shuga, mwamsanga mwalumphire mtanda ndikuuyika kwa ola limodzi pa alumali la firiji.
Panthawiyi timakonzekera kutsanulira, komwe timamenyera kirimu wowawasa ndi dzira wowawasa, kenako kuwonjezera pa vanillin, kupukuta ufa ndikuyambiranso kupyolera mu zonse. Zipatso ndi zanga, zouma ndi zosakaniza ndi wowuma. Ngati zipatsozo zikhale zowonongeka, pewani kuzidula ndikuzitsuka madzi onse.
Timagawira mtanda wotsekemera pansi pa nkhungu, kukongoletsa mbali, kuika zipatso pamwamba ndikudzaza ndi kirimu wowawasa.
Timatumiza mankhwalawa kuphika mu uvuni wa preheated kufika 185 madigiri. Pakatha pafupifupi mphindi makumi asanu chitumbuwa chidzakhala chokonzekera, koma chingadulidwe kokha chitatha.