Momwe mungamere chinanazi panyumba kuchokera pamwamba - malangizo othandiza oyamba

Wosakaniza zomera zowonongeka kamodzi kamabwera ndi lingaliro la chinanazi chokha. Osati maluwa onse amadziwa kukula kwa chinanazi panyumba kuchokera pamwamba, kumupanga iye malo abwino kuti akule ndi fruiting mumzinda wa nyumba kapena nyumba. Ndipotu, n'zosatheka kwa munthu yemwe alibe chidziwitso chochulukira pa kuswana kwa mbeu.

Kodi mungamange bwanji chinanazi panyumba?

Kuti mumvetse mmene mungamerekere chinanazi panyumba ndi momwe mungamerekere, muyenera kudziwa momwe zinthu zimayendera. Chinanazi ndi chomera chokhazikika cha mitsinje yozizira komanso yotentha, yofanana ndi chitsamba chokhala ndi masamba owuma, omwe amachokera pakati pa maluwa. Pazinso chipatso chomwe timakonda kuwona pa regiments ya supermarket chimayikidwa.

Kubzala chinanazi kunyumba kungathe kuchitika m'njira zingapo:

• "Palm" (masamba apical) a chinanazi chokoma;
• "Ana" (mphukira yotsatira) kuchokera ku chomera chachikulu;
• mbewu.

Kukula chinanazi panyumba kuchokera pamwamba

Mananasi amatha kupereka njira zam'tsogolo. Mukhoza kuwaponya m'phika mwachitsulo choyenera ndikukulitsa chinanazi kuchokera kwa iwo. Ndizabwino kunena kuti muyenera kupeza munthu yemwe angagwire "ana" amenewa, chifukwa si aliyense amene amakula ndiiniyani pawindo lake! Kodi n'zotheka kukula chinanazi kuchokera pamwamba? Mosakayikira, n'zotheka! Gulani chinanazi chokoma, patukani "kanjedza" ichi kuchokera mmenemo, imbalani pansi, ndipo idyani chinanazi kuti muzisangalala nokha.

Kodi mungamange bwanji chinanazi kuchokera pamwamba?

Musanayambe kusangalala ndi chinanazi pawindo, muyenera kuphunzira kukula kwa chinanazi, kupewa zolakwitsa. Choyamba muyenera kupeza malo abwino a chinanazi. Ndi bwino kugula chinanazi chodzala m'chilimwe kapena kumayambiriro kwa autumn. Chipatso chiyenera kukhala chokoma komanso chosasangalatsa, khungu lake ndi golide, mtundu ndi wobiriwira, zotsekemera. Musatenge chinanazi ngati masamba afota kapena akuda, imvi "yopanda phokoso" imakhala ndi mawanga (omwe angasonyeze kuwonongeka kwa tizirombo).

Kodi mungadye bwanji chinanazi chodzala?

Njira yosavuta ndiyo kukonzekera zokolola ndikuchotseratu "tsamba" la masamba kuchokera m'mimba. Zochita zowonongeka:

1. Valani magolovesi kuti muteteze khungu la manja anu ku masamba oyambirira.
2. Gwiritsani chingwe cha dzanja limodzi pambali pa masamba onse.
3. Gwiritsani dzanja lanu mwamphamvu.
4. Pang'onopang'ono, koma molimba mtima mutembenuzire nsonga, ngati kuti mukuchotsapo chingwe.

Ndikofunika kuti musapitirize. Zipatso zoyamba kucha, nsonga iyenera kukhala yopanda mavuto, koma ngati ikusagwira ntchito, imatha kudula ndi mpeni wakuthwa. Pano pali njira yabwino yoyenera kudula chinanazi:

1. Kuchokera kutali ndi tuft 4-5 masentimita, phulani.
2. Gwirani mpeni pansi pa 45 °, dulani masamba pamodzi ndi muzu wa msana kuchokera pa zamkati. Musati muwononge maziko!
3. Onetsetsani kuti zamkati zimatsukidwa kuchokera msana, pokhapokha mutabzala kudzayamba kuwonongeka.

Kodi mungamange bwanji chinanazi kuchokera pamwamba?

Kumera kwa chinanazi kumayamba ndi kukonzekera pamwamba. Njira yosavuta yokula chinanazi panyumba kuchokera pamwamba:

1. Chotsani masamba apansi (masentimita 2-3), ndikuwonetseratu kukula kwa rootlets pa tsinde la mbewu. Kenaka, mukakonzekera kuika mchere mkati mwa madzi, simungathe kuumitsa, koma musanayambe kuugwiritsa ntchito ndi mphamvu yochepa ya potassium permanganate.
2. Monga chotengera cha kumera kwa cuttings, tengani chophimba cha opaque (mungagwiritse ntchito kapu yamba).
3. Madzi ayenera kukhala otentha, kutentha, kuyima. Sinthani madzi masiku awiri, osalola kuti ikhale mitambo. Yang'anani msinkhu wa madzi.
4. Lembani pansi petiole m'madzi kumatengera kukula kwa mfundo za kukula kwa rootlets, pomwe osasamba masamba a tuft m'madzi.
5. Chidebe chokhala ndi chogwiriracho chiyenera kuikidwa pamalo otentha, owala, otetezedwa ku dzuwa lodziwika, madontho a kutentha, zikhomo ndi ziweto. Pafupifupi masiku 7-10 masiku priklyucing mizu. Pamene ali amphamvu ndi kukula ndi masentimita 2-3, chomeracho chikhoza kubzalidwa pansi.
6. Musanadzalemo, chotsani m'madzi, chiumitsani pamapepala a mapepala kwa maola ochulukirapo, perekani ndi phulusa kapena mafuta omwe amachotsedwa, kenaka pitani kubzala.

Momwe mungadzulire pamwamba pa chinanazi?

Njira ina yowonjezera chinanazi ndi kuzukula pamwamba pokonzekera popanda poyamba kumera m'madzi. Pamwamba imadulidwa ku chinanazi ndi ndondomeko yapamwambayi. Pansi pake ayenera kuuma asanayambe kubzala kwa masabata angapo, mwa kupachika "kanjedza" ndi masamba pansi, kotero kuti mabala a pa cuttings ayambe. Zisanayambe kubzala, maluwa amalimanga amapanga petiole ndi phulusa, yomwe imasweka ndi makala omwe amatsekedwa kuti asamatayike.

Konzani kaphika kakang'ono ka dongo. Ikani izo mu sphagnum mosasunthika, pangani phokoso mkati mwa moss ndipo musamangogwira pansi pamunsi pa tuft. Ikani mphika ndi mbande mu chipinda chowala, chotentha (23-25 ​​° C) kutali ndi dzuwa. Masamba a Rosette amachotsedwa nthawi zonse pa mfuti. Mukhoza kuphimba chomeracho ndi kapu yowonetsera kuti mupange microclimate. Musamadzipiritsire! Ngati masamba ang'ono akuwonekera pakatikati pa rosette - chomeracho chinali chozika mizu ndikukonzekera kubzalidwa m'malo osatha.

Kubzala chinanazi mu mphika

Kotero, ife tiri ndi mphukira ndi mizu. Mu mphika uti umabzala chinanazi, unakula njira imodzi yokhala ndi moyo wabwino wa chomera? Mu mphika ayenera kukhala dzenje la madzi. Choyamba, tengani kaphika kakang'ono kakang'ono kwambiri kusiyana ndi mchere, pafupifupi masentimita 15. Musati mutenge chotsani chachikulu. Ndibwino kuti mutengeko pang'onopang'ono, poonjezera kukula kwa mphika ku kukula kofunikira. Popeza mizu ya chinanazi imakhala pafupi ndi pamwamba, sichinthu chozama kwambiri.

Timapitiliza ulendo:

1. Konzani dziko lapansi. Kwa masiku angapo musanadzalemo, perekani mankhwalawa potsanulira njira yothetsera potassium permanganate kapena madzi otentha. Pa nthawi yobzala, nthaka iyenera kukhala yonyowa, koma osati yonyowa.
2. Pansi pa mphika, ikani ngalande ya dothi lowonjezera, vermiculite pafupifupi gawo limodzi mwa magawo atatu a chidebecho.
3. Lembani mphika ndi nthaka yokonzeka, pakatikati pangani phokoso, kukula kwake komwe kumakulolani kuti muyike mizu ndi phesi mwaufulu mpaka kutalika kwa masamba.
4. Ikani tulo mu dzenje, kuyesera kuti musawononge mizu. Ndi dzanja limodzi, gwirani nyembazo, ndipo chachiwiri mosamalitsa mudzaze malo ozungulira petiole, pang'onopang'ono ndikugwedeza pansi ndi zala zanu.
5. Kuti apange chomeracho, mukhoza kuchikonza ndi matabwa kapena mapulasitiki.
6. Thirani chomeracho ndi madzi pang'ono kapena kuwaza nthaka kuchokera ku mfuti.

Nthaka ya chinanazi

Malo oti mutenge chinanazi amagulitsidwa - ndizoyambira kubzala bromeliads. Mukhozanso kupanga nthaka yokha, kuphatikiza mofanana

• peat - magawo awiri;
• mchenga wa mtsinje - gawo limodzi;
• nthaka ya nkhalango (kapena nthaka yamtunda) - magawo atatu

Mananasi mu mphika - momwe mungasamalire?

Pamene chomeracho chili ndi masamba atsopano, titha kuganiza kuti siteji yoyamba imatha. Komabe, pofuna kukongoletsera chinanazi mu mphika kuti ikule ndikukhala wopanda mavuto, amafunikira chisamaliro choyenera:

1. Malo - malo okongola kwambiri, opanda dzuŵa.
2. Ulamuliro wa kutentha - 23-27 ° С
3. Kuthirira ndi kochuluka, koma osati kawirikawiri. Pakati pa kuthirira nthaka muyenera kuuma.
4. Kudyetsa - miyezi iwiri iliyonse ya feteleza yovuta .
5. Kupopera mankhwala kuchokera ku sprayer tsiku ndi tsiku, chinanazi amakonda mpweya wozizira.

Ndi nzeru zonse, momwe mungamere chinanazi panyumba kuchokera pamwamba! Mukhoza kupanga munda wonse pawindo, kudabwitsa alendo ndikupanga kunyumba zonunkhira chinanazi chipatso. Kuwona malamulo ophweka a chisamaliro, n'zotheka kupeza chokongola, cholimba, chodabwitsa chomera chodabwitsa kuchokera masamba omwe amawoneka ngati opanda pake, omwe, mwachizolowezi, amapita ku zinyalala.