Ngati muli okonda chofufumitsa, nkhaniyi ndi yanu. Pambuyo pake, pansipa, tikuuzani mmene mungaphike mikate yokoma.
Kodi kuphika pies mu uvuni?
Zosakaniza:
Kuyezetsa:
- ufa - 650 g;
- nkhuku yai, yaikulu - 1 pc;
- shuga wa mchenga - 45 g;
- batala wofewa - 70 g;
- madzi ofunda - 290 ml;
- yisiti - 45 g;
- mchere.
Kuti ukhale pamwamba:
- kirimu - supuni 1;
- Dzira lalikulu - 1 pc.
Kukonzekera
Mwatsopano yisiti imasungunuka m'madzi ofunda, timayika shuga ndi kusakaniza bwino. Onjezerani dzira lopachikidwa. Sakanizani ufa ndi chitsulo cha mchere ndikuwatsanulira mu mbale. Knead pa mtanda, pang'onopang'ono kusakaniza mu mafuta. Tiyeni tisiyeni mtanda wa maola awiri, kenaka mugawike mu zidutswa zing'onozing'ono zofanana. Kenaka, chidutswa chilichonse chimatulutsidwa, ikani kudzaza pakati ndikupanga anthu. Ikani ziganizidwe pa teyala yophika, kuphimba ndi filimu, mopepuka powupaka ndi ufa, ndipo mupite kwa mphindi 40. Kale musanaphike, perekani pamwamba ndi dzira lokwapulidwa ndi kirimu. Pa madigiri 210 akuphika mikate pafupifupi 15-17 mphindi.
Kodi kuphika pies ndi kabichi?
Zosakaniza:
- ufa - makapu awiri;
- mafuta osapsa - 850 ml;
- madzi - 90 ml;
- mchere;
- kabichi woyera - 450 g;
- kaloti - 115 g.
Kukonzekera
Kuchokera ku ufa wosadulidwa, mchere, madzi ndi batala, sakanizani mtanda wofewa. Timagawaniza mu magawo 14. Chidutswa chilichonse chimachotsedwa kwambiri ndikuyika pamphepete mwachitsulo, chomwe timapukuta kabichi mu frying pake pamodzi ndi anyezi ndi kaloti mpaka okonzeka. Kulawa mukhoza kuwonjezera mchere, kuwonjezera shuga pang'ono ndi phwetekere. Ndipo mukhoza kuchita popanda phwetekere, ndipo kuwawa kowawa kumawonjezera madontho awiri a mandimu. Lembani mosamala kudzazidwa mu mtanda. Lembani pamwamba ndi dzira ndikuphika pa madigiri 200 kwa theka la ora.
Kodi kuphika pies ku yisiti custard?
Zosakaniza:
- shuga wa mchenga - 25 g;
- ufa umasulidwa tirigu - magalasi 4;
- madzi - makapu 2;
- yisiti - 45 g;
- mchere;
- mafuta odzola - 55 ml.
Kukonzekera
Galasi la madzi likuwira. Mu yachiwiri galasi la madzi ofunda ife brew yisiti, kuika shuga, mchere pang'ono ndi kutsanulira mu mafuta masamba. Apatseni padera ufa, yikani kusakaniza yisiti ndikusakaniza. Pamwamba, tsanulirani kapu ya madzi otentha ndipo mwamsanga muyambitse mtandawo. Muyenera kupeza mtanda wofewa. Kenaka mugawikane mu magawo ofanana 50 g iliyonse. Awapangireni mikate yopanda thupi, tiyikepo zovala ndipo tizipanga makeke. Timawaphika pafupifupi mphindi 25 pa madigiri 190.