Keke ndi zoumba

Zokola ndizofupipafupi zophika. Ali ndi kabokosi ndi mikate yokha yokhayo yophikidwa. Tidzakuuzani zosangalatsa maphikidwe popanga keke ndi zoumba.

Chinsinsi cha keke ndi zoumba

Zosakaniza:

• ufa - 250 g;
• kuphika ufa kwa mtanda - 3 tsp.
• kirimu wowawasa - 200 g;
• mazira - zidutswa zitatu;
• shuga - 200 g;
• mtedza walnuts - magalasi 0,5;
• poppy - 0,5 chikho;
• magalasi a zoumba - 0,5;
• mafuta - 300 g;
• Mkaka wokwanira - mphika umodzi.

Kukonzekera

Mazira amenyedwa ndi shuga, onjezerani kirimu wowawasa, opanikizani, kenako mowonjezera ufa wothira ufa wophika ndi ufa. Timagawanika mu magawo atatu. Mu imodzi timawonjezera mtedza, wachiwiri - zoumba, ndipo lachitatu - poppy. Apanso, zonse zimasakanizidwa bwino.

Tsopano tsitsani mtanda mu mkate wophikira kuphika mkatewo pa madigiri 180 kwa mphindi pafupifupi 20. Timachita chimodzimodzi ndi mayeso ena onse. Pamene mikate yophika, konzekerani kirimu: inakonzedwa batala ndi kumenyedwa ndi mkaka wophika .

Chofufumitsa chofufumitsa mafuta amathira zononazo ndikuphatikizana. Pamwamba pa keke ikhoza kukongoletsedwa ndi mtedza wokomedwa, mbewu za poppy, zoumba kapena chifuniro. Wokonzeka mkate woumba zoumba, mtedza ndi mbewu za poppy pamalo ozizira kwa maola atatu.

Chokoleti keke zoumba

Zosakaniza:

• chokoleti - 120 g;
• kirimu - 200 ml;
• batala - 70 g;
• biscuit zochepetsera makeke - 200 g;
• walnuts - 100 g;
• zoumba - 150 g;
• zophika apricots - 100 g;
• marshmallow vanilla - ma PC 4.

Kukonzekera

Timatsanulira kirimu mu supu, tiyikeni pamoto, tiwotenthe, tisiyeni zidutswa za chokoleti, muzisakaniza mpaka mawonekedwe a chokoleti. Onjezerani batala. Walnuts mopepuka mwachangu mu youma Frying poto, ndiye pogaya. Ma coki amasanduka zinyenyeswazi, zosakaniza ndi zoumba. Marshmallow imadula cubes.

Timagwiritsa cookies ndi zoumba zouma, apricots zouma, mtedza, nkhwangwa, ndikudzaza zonse ndi zosakaniza zosakaniza chokoleti. Fomu yoyenera ikuphimbidwa ndi filimu ya chakudya ndipo timayika masautso omwe amachititsa. Timatumiza ku malo ozizira kwa ola limodzi. Kenaka tembenuzirani mawonekedwewo ku chipinda chophatikizira ndikuchotsani filimuyi. Timakongoletsa keke ndi apricots zouma, mtedza ndi zoumba pa chifuniro.

Chokoleti keke zoumba ndi mtedza

Zosakaniza:

Kuyezetsa:

• ufa - 220 g;
• mafuta - 250 g;
• mazira - zidutswa zitatu;
• ufa wophika - supuni 1;
• kakala - 30 g;
• shuga - 100 g;
• kirimu - 120 g.

Kwa kudzazidwa:

• mapichesi - zidutswa zitatu;
• zoumba zouma - 50 g;
• Zoumba zakuda - 50 g;
• walnuts - 170 g;
• mkaka - 50ml;
• batala - 50 g;
• shuga - 4 tbsp. makapu.

Kukonzekera

Buluu wofewa wothira shuga ndi kumenya , imodzi imalowa mu yolks, kuwonjezera kaka ndi whisk kachiwiri. Thirani mu kirimu, kusakaniza, kuwonjezera ufa, musanakhale wosakaniza ndi kuphika ufa, zoumba ndi kusakaniza kachiwiri. Mapuloteni amamenyedwa mu thovu lolimba ndi 2 mlingo, timayika mu mtanda, mokoma mtima.

Thirani mtanda mu nkhungu, finyani pakati pa hafu ya pichesi. Kuphika kwa mphindi 20 pa madigiri 180. Konzani mtedza: kusungunulani batala mu poto, kuwonjezera shuga ndi mkaka ndi kuphika pa moto wochepa mpaka golide bulauni. Mbuzi yotsatira imasakanizidwa ndi mtedza ndikuyikidwa pamwamba pa keke. Apanso timatumizidwa ku uvuni kwa mphindi 25, kotero kuti caramel misa yayuma.