Keke ya Iridescent

Ana okondeka okongola ndi okongola amawakonda kwambiri ndi ana, koma mchere wamkulu wautoto sangakulepheretseni. Ngati mukufuna kukwaniritsa "wow" pamene mukugwira maswiti, ndiye ndithudi mupange keke ya utawaleza. Dzinalo limafotokoza bwino momwe maonekedwe amaonekera: mikate yowala kwambiri, yofiira ndi zokongoletsa chakudya, imaphatikizidwa ku utawaleza, kusinthanana ndi kirimu chofewa.

Momwe mungapangire keke - Chinsinsi

Monga gawo la keke ya utawaleza, mikateyo idzapangidwa kuchokera ku mtanda wosavuta, koma tidzakonzekera zonona kuchokera ku tchizi ndi kirimu chofewa.

Zosakaniza:

Kwa keke:

• mafuta - 175 g;
• shuga granulated - 235 g;
• vanila kuchotsa - supuni 1;
• mazira - zidutswa zitatu;
• yogurt - 115ml;
• mkaka - 65ml;
• ufa - 430 g;
• ufa wophika - 1 1/2 tsp.
• mitundu ya zakudya.

Kwa kirimu:

• mafuta - 220 g;
• kirimu tchizi - 245 g;
• shuga wofiira - 445 g;
• Tani vanila - supuni 1.

Kukonzekera

Pamene ng'anjo ikuyaka mpaka madigiri 180, konzekerani chisakanizo cha biscuit mwa kuphatikiza batala wofewa ndi shuga. Pamene chisakanizocho chimakhala chofewa ndikuwuluka, kutsanulira mu vanila ndikuyamba kuwonjezera mazira. Sakanizani zotsalira zouma zowonjezera ndikuyamba kuziwonjezera pa mtanda mosiyana ndi mkaka ndi kefir. Pamene mtanda uli wokonzeka, ugawanire ku zigawo zisanu ndi ziwiri zofanana (chifukwa chake ndi bwino kugwiritsa ntchito zolemera) ndikusakanikirana mbali iliyonse ndi madontho pang'ono a zakudya kuti mutsirize mthunzi wofunidwa. Mkate wa utawaleza umaphika mu ng'anjo ya 180 digiri yoyamba kwa mphindi 18-20.

Ngati mukufuna kupanga keke ya utawaleza ndi mankhwala achilengedwe, mugwiritsire ntchito zipatso za zipatso, mabulosi ndi masamba. N'zosatheka kubwereza chimodzimodzi mzere wa utawaleza, koma n'zotheka kupanga zigawo zowala. Gwiritsani ntchito madzi a kaloti, sipinachi, beets, blueberries ndi blueberries, komanso zosakaniza.

Musanasonkhanitse keke, tiyeni tiyike bwino, kenako tidziwe kukonzekera zonona. Pakani kirimu, muzimenya batala wofewa ndi shuga wothira mafuta, tsanulirani vanila ndikuyambanso kukwapula. Tsopano yambani mu magawo kuti muike kirimu kirime, popanda kuimitsa sitiroko ya mixer. Zakudya zonunkhira za utawaleza ziyenera kukhala zosavuta komanso zosavuta.

Phulani zonunkhira ndi zonona, ponyani palimodzi, ndipo zotsalazo zagawidwa kunja. Pali mitundu yambiri yosankha zokongoletsera, koma chophweka ndi chowala kwambiri ndi kukonkha kwa zokoma ndi mikanda ya shuga.