Profiteroles ndi keke yaing'ono, yomwe imachokera ku mawu akuti "phindu", mwachitsanzo,. zopindulitsa. Ena amayamba akatswiri ophika payekha akudabwa kuti mtanda umagwiritsidwa ntchito bwanji pa profiteroles, chifukwa amapezeka ndi kuwala, airy. Ndipo chinthu chofunika kwambiri mkati ndi chimango, chomwe chingakhale chodzaza ndi mchere komanso zotsekemera .
Chinsinsi cha batter custard ndi chakuti amatha kusunga madzi ambiri mmenemo kuposa momwe amachitira. Ndipo chifukwa cha izi, pakuphika, madzi amasanduka nthunzi ndipo imakhala mphamvu yoyendetsa mtanda bwino.
Lero, nkhani yathu yatsimikizira kuti tidzakuuzani zinsinsi zonse za mayesero pokonzekera profiteroles.
Kuphika mayeso a masewera ndi profiteroles
Muzoyezetsa izi ndikofunika kuti muyang'ane kukula. Chinthu chokha chomwe sichikhoza kuyeza moyenera ndi mazira. Chifukwa Iwo amabwera mosiyana ndi mitundu yosiyanasiyana. Pankhani imeneyi, mazira amawonjezerapo imodzi panthawi, ndipo kawiri kawiri amamenyedwa ndi kutsanulidwa pakati. N'zotheka kuti theka la dzira lachisanu likufunikanso. Muyenera kuyang'ana mosalekeza. Chinsinsi china ndi Kuwonjezera mkaka. Mukhoza kutenga theka la madzi ndi mkaka, ndiye kuti phindu la pulosi yamaperesi lidzakhala lofatsa, ndipo mtunduwo ndi wagolide kwambiri.
Zosakaniza:
- madzi 250 ml;
- ufa - 150 g;
- mafuta - 100 g;
- dzira - zidutswa 4;
- mchere, shuga - uzitsine.
Kukonzekera
Pa chitofu uike mbale ndi madzi, uzipereka mchere, shuga ndi mafuta. Bweretsani ku chithupsa, ndikofunika kuti mpaka mchere wophika wophika ndi shuga ndi batala wasungunuka. Tiyeni tiyang'ane kwa mphindi, kuti mafuta azisakanikirana ndi madzi ndipo emulsion imapezeka. Timayesa ufa kuti tizitha kutulutsa mpweya (kotero zidzakhala zosavuta kusakaniza) ndikuchotsa zosafunika zakunja. Timachepetsa kutentha ndi kutsanulira ufa mu umodzi umagwa swoop, oyambitsa kwambiri ndi spatula. Timapukuta ndi maonekedwe a yunifolomu ndikuyimira kwa kanthawi kuti tipewe madzi osaphatikizapo ufa, mpaka mtanda utayamba kupereka ufa, i E. pansi padzakhala ufa wokuta bwino. Mkate uli wokonzeka nthawi zonse kumbuyo kwa makoma a mbale.
Tifunika kuziziritsa mopepuka ndikuwonjezera mazira omwe amachotsa kusuntha. Choyamba, mtandawo umagawidwa mu maulasitiki, osadandaula, timapitilira pansi kuti tizilumikizana, komanso dzira lirilonse. Ngati mutulutsa zonse mwakamodzi mukhoza kupeza ziphuphu, zomwe zingakhale zovuta kuchotsa. Ngati mugwiritsa ntchito zipangizo zamakono, kumbukirani kuti simungathe kukwapula mwamphamvu, mwinamwake mtandawo udzapindulitsidwa ndi mpweya ndipo udzaphulika pamene udzaphika.
Ngati mtanda umapachika kuchokera pamapewa ndi pang'onopang'ono ndipo umakhala wowala, ndiye kuti wokonzeka komanso mazira ena safunikira. Ngati mazira atayambiranso ndipo mtanda uli wamadzi, mkhalidwewo ukhoza kukonzedwa mwa kuwonjezera pang'ono pokha custard. Lekani pang'ono ndi kuphimba ndi pepala lophika, kotero sangayendetse. Nthambi ikhoza kufalikira ndi thumba la confectionery, phukusi kapena ndizipuni. Zimadalira kukula ndi mawonekedwe oyenera. Chinthu chachikulu ndicho kuchoka patali patali pakati pa zizindikirozo. Pamene kuphika profiteroles kudzawonjezera kukula kwa theka.
Kuti musakhale ndi spouts omwe amapangidwa pamene mtanda wabzalidwa, mukhoza kuyika chala chanu m'madzi ndikuphwanya. Timayika
Choncho kuphika mphindi 15, ndiye kuchepetsa kutentha kwa madigiri 160 ndikukonzekera gawo limodzi la ola limodzi. Palibe chifukwa choti musatsegule uvuni kwa mphindi makumi awiri, mwinamwake profiteroles adzagwa ndipo zinthu sizidzatheka kuwongolera. Zisangalalo ziyenera kukhala zokonzedwa ndi zokongoletsedwa. Kuwaphika iwo pafupifupi kosatheka, kotero ngati mukukaikira, gwiritsani ntchito maminiti ena asanu.
Chinsinsi china ndi chakuti ndikofunika kudzaza profiteroles ndi kuzizira ndi kuzizira, mwina zidzangosintha.