Xe kuchokera ku nyama ndi ophweka mokwanira, koma zokoma kwambiri ku Korea mbale. A Korea amamuuza saladi. Tiyeni ndipo tiphunzire maphikidwe ena pophika chakudya.
Zokoma zanyama xe
Zosakaniza:
- ng'ombe - 500 g;
- kaloti - zidutswa zitatu;
- acetic essence 70% - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- mchere - 1 tbsp. supuni;
- anyezi - chidutswa 1;
- masamba mafuta - 2 tbsp. makuni;
- Kukonzeretsa kwa Korea - 2 tbsp. makapu.
Kwa zokometsera:
- mafuta a masamba - 1 chinthu;
- adyo - 5 malonda;
- tsabola wakuda ndi wofiira - 2 tbsp. makuni;
- paprika - 2 tbsp. makuni;
- coriander - 2 tbsp. makapu.
Kukonzekera
Kodi kuphika nyama? Choncho, choyamba timakonzekera zokometsetsani: Sakanizani mafuta obiriwira omwe amawathira pamsanganizo wa adyolo, kuwonjezera tsabola, paprika ndi coriander. Mphunguyi imayikidwira mowonjezera mtsuko wouma bwino ndikuyiika m'firiji. Tsopano tikutenga nyama yambiri, timayimitsa bwino ndi kugwiritsa ntchito mpeni kuti tipewe magawo oonda kuti mutenge mchere. Pindani nyamayo mu mbale, yikani, imwani shuga, asetic essence, ikani mchere, ndipo muyambe kuyenda kwa maola 1.5, ndikuyambitsa.
Panthawiyi, timatsuka kaloti, timadula ndi tizilonda tochepa, tionjezere otsala shuga, mchere ndi vinyo wosasa. Timapinyamo nyama, kutsanulira madzi onse ndikuyika pamwamba pa karoti. Lembani zonse ndi mafuta otentha ndi anyezi oyamba-yokazinga, onjezerani zokonzekera zokonzekera ndikusakaniza bwino.
Ndicho, heh wa ng'ombe ndi wokonzeka! Chotsani mbaleyi kwa maola awiri, ndikuzisiya kutentha ndi kuzizira ndi zonunkhira zonse. Timatumikila nyama kuchokera ku Korea utakhazikika, pamwamba pake ndi zitsamba zatsopano.
Nkhumba Chinsinsi nkhumba
Zosakaniza:
- fodya wa nkhumba - 400 g;
- anyezi - 1 pc.;
- viniga - 3 tbsp. makuni;
- mchere - supuni 1;
- masamba mafuta - 3 tbsp. makuni;
- amadyera - pa chifuniro;
- tsabola wakuda ndi wofiira - 2 tsp.
Kukonzekera
Dulani nyama mu tizidutswa ting'onoting'onoting'ono tomwe timayika papepala ndipo tisawononge mchere kuchokera kwa iyo, koma musathamangire, kenako titenge nkhumba mu mbale. Timadula masambawa moyenera, kudula anyezi mu magawo oonda thupi, mchere, tsabola, kusakaniza ndi kuonjezera zonse ku nyama. Timatentha mafuta a masamba mu poto yowonongeka ndikuwatsanulira modzichepetsa. Perekani mbale kuti idye maola osachepera atatu ndipo perekani nyemba kuchokera ku nkhumba kupita ku tebulo ndi zokongoletsa.
Ngati mukudya chakudya chamoyo, musaiwale kumuphika nsomba ndi nkhuku . Chilakolako chabwino!