Khachapuri ndi chakudya cha chijojiya cha Chijojiya, chomwe ndi keke yopyapyala yokwanira. Pokonzekera nthawi zambiri amagwiritsa ntchito mtanda wopanda chofufumitsa, koma tidzakuuzani zina zomwe mungasankhe.
Dough for khachapuri in Adzharian
Zosakaniza:
- mkaka - 1 chinthu;
- masamba mafuta - 2 tbsp. makuni;
- ufa - 500 g;
- mchere - uzitsine;
- shuga - kutsina;
- dzira - chidutswa chimodzi;
- yisiti yowuma - 10 g.
Kukonzekera
Kuti mupange mtanda wa khachapuri, tsitsani mkaka wowonjezera mu mbale, ponyani shuga, mchere ndi kuyendetsa dzira. Ndiye pang'onopang'ono kutsanulira mu ufa ndi yisiti youma. Timasakaniza zonse bwino ndikusakaniza mtanda wosalala, koma wokhazikika. Ife timayifalitsa iyo mu supu yaikulu, yophika mafuta, ndi kuthamanga mozungulira. Phimbani pamwamba ndi zojambulazo ndikuyika mbale pamalo otentha, kuwonetsera ndendende ora limodzi. Pambuyo pa nthawi yapadera, timadula mtanda ndi manja athu ndikuchotsanso kutentha kwa mphindi 30.
Chinsinsi cha mtanda wa khachapuri pamadzi
Zosakaniza:
- ufa - 400 g;
- margarine - 40 g;
- madzi opukutidwa - 250ml;
- mchere - uzitsine.
Kukonzekera
Timapukuta ufa ndi pakhomo patebulo ndipo mkatimo mumapanga pang'ono. Ndiye mosamala kutsanulira madzi ofunda, uzipereka mchere kulawa ndi knead zotanuka zotanuka mtanda ndi manja anu. Phimbani ndi thaulo ndikuchotseni kwa maola 1.5 pamalo ozizira. Pambuyo pa nthawi yapadera, timayambitsa mtanda utakhazikika patebulo, owazidwa ndi ufa, ndi kutsekedwa mu wosanjikiza. Pakatikati timayika margarine wosungunuka, kuduladutswa ndi kuziphimba ndi m'mphepete mwaulere. Pambuyo pake, phulani mtandawo ngati woonda kwambiri, pindani kambirimbiri ndikuupaka kuzizira. Pambuyo pa ola limodzi, mtanda wofewa ndi waulendo wa khachapuri uli wokonzeka, ndipo monga kudzazidwa timagwiritsa ntchito tchizi.
Chinsinsi cha mtanda wodula wa khachapuri
Zosakaniza:
- Butter - 110 g;
- shuga - 2 tsp.
- kirimu wowawasa - 6 tbsp. makuni;
- soda - pinch;
- margarine - 50 g.
Kukonzekera
Mafuta ndi margarine asanatuluke kunja kwa furiji, kenako amawombera mu mbale ndi mphanda. Onjezani kirimu wowawasa, kutsanulira shuga, mchere ndi pang'onopang'ono kutsanulira m'madzi. Gwiritsani mosakaniza zonse, kutsanulira pang'onopang'ono ufa ndi kusakaniza mtanda wa mgwirizano wofanana.
Yiti mtanda mtanda Chinsinsi cha khachapuri
Zosakaniza:
- mkaka - 200 ml;
- mchere;
- yisiti - 30 g;
- soda - pinch;
- ufa - 3 tbsp.
Kukonzekera
Mu ufa utsanulire mkaka wa kutentha ndi kuponya mchere. Kenaka yikani yisiti ndi kusakaniza kufikira atasungunuka. Soda ndi yotsekedwa ndi vinyo wosasa ndi jekeseni mofatsa mu mtanda. Ife timadula zonsezi moyenda bwino, popita ufa ngati kuli kofunikira. Ndizo zonse, mtanda wa khachapuri uli wokonzeka! Kuphika kumakhala kosangalatsa komanso kosangalatsa, ndipo monga kudzaza ndi bwino kugwiritsa ntchito adyghe tchizi kapena suluguni.
Chinsinsi cha khachapuri
Zosakaniza:
- ufa - 700 g;
- kefir - 500ml;
- shuga - supuni 1;
- mchere - kulawa.
Kukonzekera
Kuyambira mtanda yophika pa kefir, zodabwitsa chakudya ndi crispy khachapuri amapezeka. Choncho, yogurt imatenthedwa mu ladle mpaka kutentha. Kenaka pang'onopang'ono kutsanulira m'magawo ang'onoang'ono a ufa, uzipereka mchere ndi shuga. Phimbani mtanda ndi thaulo ndikuchoka kwa mphindi 20.
Chinsinsi cha Chijojiya cha mtanda wa khachapuri
Zosakaniza:
- yogurt kapena matzoni - 250ml;
- dzira -1 pc;
- soda - pinch;
- vinyo wosasa - madontho awiri;
- ufa - zinthu ziwiri;
- shuga - supuni 1;
- mchere - uzitsine.
Kukonzekera
Dzazoni (matsoni) anatsanulira mu saucepan, kuwonjezera koloko, slaked ndi viniga ndi kusakaniza. Kenaka timayendetsa mu dzira, timapereka mchere, shuga komanso pang'onopang'ono kutsanulira mu ufa. Kokani mtanda wofewa, wofewa. Pambuyo pake, timayika mu mpira, kukulunga mu thaulo ndikuisiya kwa maola angapo.