Lero tikukuuzani momwe zimakhalira zokoma kuphika pilaf kuchokera ku ng'ombe. Chakudyachi chimagwirizana bwino ngati chakudya chamadzulo ndipo chimasiyanitsa tebulo lanu la tsiku ndi tsiku.
Chinsinsi cha Uzbek pilaf ndi ng'ombe
Zosakaniza:
- mpunga - 200 g;
- madzi osungunuka - 400ml;
- Nkhumba ya ng'ombe - 450 g;
- kaloti - zidutswa 2;
- babu - chidutswa 1;
- amadyera - kulawa;
- zonunkhira .
Kukonzekera
Kuphika plov kuchokera ku ng'ombe, anyezi ndi kaloti amatsukidwa, kutsukidwa ndikudulidwa mzidutswa zopanda pake, koma osakanikirana. Pambuyo pake, timadula anyezi mu mafuta a masamba ndikuwonjezera nyama yophika. Pambuyo pa mphindi 10, perekani kaloti, zonunkhira ndi mwachangu zonse pamodzi kufikira zokonzeka. Kenaka timatsanulira mpunga wothira ndikudzaza ndi madzi oyera. Phimbani ndi chivindikiro ndi kuzizira pa moto wochepa kwa mphindi 20. Kumapeto kwa kuphika, onetsani masamba atsopano, kusakaniza ndi kutumizira pilaf, kufalitsa pa mbale.
Chinsinsi cha pilaf ndi ng'ombe mu multivariate
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- mpunga - 2 zinthu;
- madzi osankhidwa - zinthu 4;
- kaloti - 1 chidutswa;
- babu - zidutswa ziwiri;
- adyo - 8 mankhwala;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nyama yosambitsidwa bwino ndi kudula mu zidutswa zakuda. Kaloti amatsukidwa ndi kuzungulidwa pa grater ndi mabowo apakati. Mababu amawongolera ndi opangidwa bwino. Tsopano tengani mphamvu ya multivark ndi kutsanulira mafuta mkati mwake, ikani nyama. Kuchokera pamwamba perekani masamba ndi kutsanulira mpunga. Onetsani mchere kuti mulawe ndi madzi. Garlic woyera, kuwonjezera pa pilaf, kutseka chivindikiro ndikusankha pulogalamu "Pilaf". Pakatha pafupifupi ola limodzi, tsegulani chivindikiro, mosakaniza kusakaniza chirichonse ndikusangalala ndi kukoma kokongola ndi fungo la mbale.
Ng'ombe ya pilaf m'khola
Zosakaniza:
- ng'ombe - 500 g;
- mpunga - 2 zinthu;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- adyo - mutu 1;
- mafuta a mafuta - 100 g;
- barberry zouma - supuni 1;
- tsabola wofiira - supuni 1;
- nthaka ya coriander - supuni 1;
- chitowe - supuni 1;
- Mchere ndi wabwino.
Kukonzekera
Anyezi ndi kaloti amayeretsedwa, amatsukidwa ndi kudulidwa. Ng'ombe imakonzedwa ndikudulidwa muzing'onozing'ono. Kazan atenthedwa, ikani chidutswa cha mafuta ndi kutentha. Kutsekedwa kokazinga kumatulutsidwa kunja, kusandulika ku mbale ndi kuwaza ndi mchere kuti ulawe. Mu mafuta otentha amaponya ray ndikulipereka ku golidi. Ndiye ikani nyama, kusakaniza ndi mwachangu, oyambitsa. Pambuyo pa mphindi 15, onjetsani kaloti ndi zonunkhira kupatula barberry. Sambani zomwe zili mkati mwake, ndi kuthira madzi otentha otentha, mchere kuti mulawe ndi kuponya adyo. Kuphika kwa mphindi 10 pa kutentha kwapakati, kutsanulira madzi osakaniza a mpunga, kutsanulira madzi otentha ndikutsitsa moto wolimba kwambiri. Mukatha kutentha, ponyani barberry ndi kufinya pilaf kwa theka la ora, kutseka chivindikirocho. Misozi ya garlic imachotsedwa ku pilaf yokonzedwa bwino, ndipo timakonza mbale pa mbale.
Chinsinsi cha pilaf ndi ng'ombe ndi bowa
Zosakaniza:
- Nkhumba ya ng'ombe - 300 g;
- bowa watsopano - kulawa;
- babu - chidutswa 1;
- kaloti - zidutswa 2;
- mpunga - 500 g;
- chomera;
- zonunkhira;
- zonunkhira - kulawa;
- madzi osungunuka.
Kukonzekera
Mchenga watsukidwa bwino ndi kuthiridwa kwa kanthawi. Kazan kutentha ndi kudutsa mmenemo pa masamba masamba finely akanadulidwa anyezi. Kenaka yikani bowa ndi akana. Fryani palimodzi kwa mphindi khumi ndi zisanu, kenako perekani kalotiwo kuti mudulidwe muwonda wofiira ndi wofiira kwa mphindi 10. Kenaka yikani mchere kuti mulawe. Mu saucepan kutsanulira madzi oyera, wiritsani, onjezerani zonunkhira ndi kuphika kwa maola awiri ndi chivindikiro chatsekedwa. Mpunga umatsanulira pa nyama, umatsanulira ndi madzi onunkhira ndi mphodza mpaka wokonzeka.