Amagwiritsa ntchito banja lonse la zakudya za Korea, okonzeka ku ndiwo zamasamba, nsomba kapena nyama. Iye, zomwe tidzakambirana m'nkhaniyi, pakati pa anthu a ku Korea amatchedwa "sensohnhve" kapena "hvalohoe" ndipo akukonzekera pamaziko a nsomba zatsopano kapena nsomba.
Kodi amachita nsomba zotani? Inde, pafupifupi chirichonse: chachikale ndi carp kapena carp, koma ngati muli ndi chiyeso choyesera, ndiye mukakonzekera mbaleyi mukhoza kuchichita momasuka, m'malo mwa nsomba zoyera mumtsinje ndi zokoma za m'nyanja. Momwe tingakonzekerere nsomba iye ndi saladi kuchokera pamenepo, tidzamvetsa nkhaniyi.
Chinsinsi cha nsomba iye ku Korea
Mapanga osakhwima a nsomba zofiira mu marinade amapezeka pakati pa maphikidwe a miyambo ya anthu ambiri, koma nsomba za ku Korea zodzikongoletsera zimadziwika ndi kuwala kosavuta, kusungunuka kwapakati pa zonunkhira zochuluka.
Zosakaniza:
- nsomba zatsopano - 500 g;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- shuga - supuni 1;
- soya msuzi - 2 tbsp. makuni;
- mafuta a sesame - 2 tbsp. makuni;
- acetic essence - 1 tbsp. supuni;
- Tsabola wofiira (ufa) - 2 tsp.
- mchere - kulawa.
Kukonzekera
Musanayambe kukonza nsomba za nsomba, nsombayo imadulidwa, kutsukidwa kwa mamba, mapepala amagawanika ndipo mafupa onse achotsedwa. Kenako nsomba kudula n'kupanga 2-3 masentimita wandiweyani, anatsanulira ndi vinyo wosasa ndi pang'ono mchere. Mankhwala amphamvu ayamba kuyambitsa mapuloteni a nsomba ndipo motero sipangakhale yaiwisi kumapeto. Nsomba za marinated pafupifupi maola 1.5-2, koma mukhoza kuonjezera "kuphika" mpaka maola 10-12.
Mu poto yamoto kapena mu uvuni wa microwave, tenthe mafuta a sesame, tiwatsanulire anyezi odulidwa ndi adyo ndi zonunkhira ndi soya msuzi. Timayika nsomba za marinated pamwamba ndikuzisakaniza bwino. Apatseni iye, kukongoletsa masamba ndi parsley, kapena mugs wa tsabola wotentha.
Kodi mungapange bwanji nsomba ndi masamba?
Takhala tikuganiza momwe tingagwiritsire ntchito nsomba molingana ndi zolemba zapamwamba, koma pali zingapo zomwe zimasinthidwa kuti tiziphika chakudya ichi ndi kuwonjezera nsomba zofiira monga gawo lachiwiri mu saladi ya masamba. Chinsinsi chotsitsimutsa bwino chimadzutsa chilakolako cha chakudya chomwe chikubwera ndipo ndithudi chidzapempha alendo ku phwando la phwando.
Zosakaniza:
- msuzi watsopano - 300 g;
- mwatsopano nkhaka - chidutswa 1;
- Tsabola wa Chibugariya - ma PC ½;
- kaloti ku Korea - 100 g;
- anyezi - 2 ma PC.;
- adyo - 4 cloves;
- parsley - gulu limodzi;
- mafuta a masamba - 100 ml;
- paprika - 1 tbsp. supuni;
- sesame - supuni 1;
- coriander (nthaka) - ½ tsp;
- tsabola wakuda ndi wofiira - kulawa;
- mchere - ½ tsp;
- soya msuzi - 3 tbsp. makuni;
- acetic essence - 3 tsp.
Kukonzekera
Timagwidwa ndi kudula nsomba zomwe timayika mu ayitini ndi kuwonjezera mchere, timachoka kuti tiyambe kuyenda mufiriji kwa maola awiri.
Pakalipano, konzani zokhazokhazo: nkhaka ndi tsabola, zidutswa, anyezi - magawo ochepa thupi, adyo ndi parsley amatsuka.
Nsomba ikadakonzeka, yonjezereni zotsalira zotsalira za saladi ndi nyengo ndi zonunkhira, mafuta a masamba ndi soya msuzi. Gwiritsani mosakaniza zosakaniza zonse ndikutumikira saladi patebulo mu mawonekedwe otayika.
Hye kuchokera ku nsomba yofiira - Chinsinsi
Kodi mwasankha kudzisamalira ndi nsomba yatsopano yofiira? Sankhani chidutswa chaching'ono ndikuchiyendetsa molingana ndi zotsatirazi. Simudzadandaula, timatsimikiza.
Zosakaniza:
- nsomba yatsopano yofiira - 350 g;
- nkhaka - chidutswa 1;
- adyo - 3 cloves;
- laimu - masentimita ½;;
- soya msuzi - 2 tbsp. makuni;
- tsabola woyera - ¼ tsp;
- masamba mafuta - 2 tbsp. makuni;
- tsabola wofiira - 2 tsp;
- zira - ½ tsp;
- cilantro - ½ tsp;
- mchere - kulawa.
Kukonzekera
Nsomba zimatsukidwa ndi kudulidwa mwapang'ono, ndipo pambuyo pake timadya maola awiri mu chisakanizo cha madzi a mandimu ndi mchere. Nkhaka zowonongeka, ndipo pa mafuta otsekemera otsekemera amavomereza magawo a adyo osakaniza ndi tsabola, onjezerani msuzi wa soya ndikugwiritsira ntchito kusakaniza ngati nsomba ili yokonzeka. Xe kuchokera ku nsomba yofiira musanatumikire kuphatikiza ndi nkhaka, kuvala zokometsera ndi zonunkhira. Chilakolako chabwino!