Shurpa kuchokera ku mutton ku Uzbek style - Chinsinsi

Zakudya za Uzbekistan zakudya nthawi zonse zimakonzedwa popanda zokwanira komanso zokondweretsa zokondweretsa, koma izi siziwalepheretsa kukhala zokoma, zokometsera komanso zonunkhira. Chimodzi mwa izi ndi mutton shurpa ku Uzbek, maphikidwe omwe tidzapereka pansipa m'nkhani zathu.

Momwe mungaphikire mwanawankhosa ku Uzbek Mutton - Chinsinsi

Zosakaniza:

• nthiti zazing'ono za nkhosa - 530 g;
• mbatata - 530 g;
• Chiwombankhanga tsabola - 220 g;
• tsabola wofiira - 1 pod;
• mababu a anyezi - 265 g;
• kaloti watsopano - 220 g;
• tomato - 220 g;
• tsabola wakuda wakuda;
• mchere wamchere;
• nthambi za masamba atsopano .

Kukonzekera

Pokonzekera shurpa, timatsuka nthiti za mwanawankhosa, timadula timagawo, timadzaza ndi madzi ndikuphika mpaka kuphika. Panthawiyi tidzakonzekera bwino masamba onse oyenera. Mbatata yanga, yoyera ndi kudula mu magawo anayi kapena asanu ndi limodzi, opaka kaloti yophimba makapu, ndi mababu a theka. Matato atsopano amadzidwa ndi madzi otentha, atapanga mvula yamtengo wapatali mwapakatikati, timachotsa khungu mosavuta ndi kudula masambawo ndi tiyi tating'ono. Timatsuka tsabola wa Chibulgaria, timachotsa phesi ndi mbeu ndikudula mphete. Momwemonso timachitira ndi tsabola wa tsabola (ngati awonjezedwa ku mbale).

Timayika mbatata, karoti ndi phwetekere, tsabola wokoma ndipo imakhala msuzi, ndipo patapita mphindi fifitini timaponyera dzuwa ndi masamba atsopano, omwe timasambitsanso pang'onopang'ono ndikuphwanya.

Mphindi zochepa chisanafike mapeto a kuphika, timapukuta shurpa ndi mchere ndipo ngati mukufuna, onjezerani zonunkhira kuti muzimve.

Kodi kuphika an Uzbek shurpa kuchokera mutton mu cauldron - Chinsinsi

Zosakaniza:

• mwanawankhosa - 1,7 kg;
• mbatata - 1,7 kg;
• Chiwombankhanga tsabola - 220 g;
• tsabola wofiira - 1 pod;
• mababu a anyezi - 950 g;
• onyezi wofiira - 950 g;
• kaloti watsopano - 950 g;
• tomato - 950 g;
• maluwa atsopano (coriander, basil, parsley, katsabola) - 0.5 magulu akuluakulu;
• adyolo mutu - chidutswa 1;
• nthaka coriander - 15 g;
• hops-suneli - 15 g;
• zir - 15 g;
• tsabola wakuda wakuda - 5 g;
• mchere wa tebulo.

Kukonzekera

Choyamba, timadula mutton watsopano, kulekanitsa kachidutswa ka mafupa. Yotsirizirayi yadzaza ndi madzi oyera mumphika ndikuika moto pamoto kuti uphike. Pambuyo theka la ora, onjezerani zamkati za mwanawankhosa, ndipo patapita mphindi makumi awiri, mphete zazikulu za anyezi wofiira. Muphike zomwe zili mu kazan kwa maminiti khumi ndi asanu kapena makumi awiri, kenako tiyike kaloti tudule tating'ono ting'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono popanda tomato.

Patapita mphindi makumi awiri tinaponya shuga ku tsabola ya Bulgarian, yokhala ndi mphete, atachotsa tsinde ndi mbeu za mbatata, zophimbidwa ndi kuzidula mumakomiti akuluakulu oblong. Panthawi imodzimodziyo, timalowera muyeso wamba. Izi ziyenera kutsukidwa ndikudulidwa mu mphete zochepa kapena masewera.

Timaphika shurpa pamoto kwa mphindi 10, ndikuponya masamba odulidwa. Iyenera kutengedwa theka la chiwerengerocho, ndi zotsala zomwe zimagwiritsidwa ntchito pojambula. Panthawi imeneyi, timatsanulira chakudya, ndi kuwonjezera zonunkhira za mutton shurpa, monga: coriander, tsabola, zir, ndi hope-suneli, komanso kuponyera zidutswa za adyo zophika. Adyo watsopano akhoza kubwezeretsedwa, ngati n'koyenera, wouma, umakonda kusasamala.

Tsopano timalola mbaleyo kuti ikhale ndi fungo lofewa ndi mbatata ndi masamba ena onse, timapatsa mbalezo mphindi zingapo kuti tifunikire, ndipo tikhoza kugawa timadzi timene timakonda kwambiri komanso timapatsa zonona.