Banitza ndi chikhalidwe cha Chibulgaria chodzikuza ndi kudzazidwa, monga lamulo, mtundu wosasintha wa mtundu wa mtundu wa rebel. Chimodzi mwa zozizwitsa kwambiri za banitza ndi brynza ndi / kapena kanyumba tchizi, ngakhale zina zotheka ndizotheka (nyama, masamba kapena osakaniza, kapena kudzaza zipatso). Banicza ndi yabwino kwambiri pa mapepala a phwando, pa tebulo la mlungu wa mlungu, kwa chakudya chamadzulo ndi nthawi yopuma.
Chinsinsi cha banitza ndi tchizi
Zosakaniza:
- ufa wa tirigu wolemera kwambiri - 1 chikho;
- madzi ofunda kapena wowawasa mkaka, madzi unsweetened yogurt - 4 tbsp. makuni;
- mchere - uzitsine;
- Zakudya za soda - 1 pinch;
- kirimu wowawasa kapena yogurt unsweetened yogurt wodzaza - pafupifupi 100 g;
- feta cheese kapena kuphatikizapo brine tchizi rennet mkaka wa nyama zosiyanasiyana - pafupifupi 250 g;
- kanyumba kanyumba - pafupifupi 250 g;
- dzira la nkhuku - ma PC 2-3.
Kukonzekera
Msuzi muwolowe mu mbale mu mbale ndikupangidwira, onjezerani mankhwala otsekemera (mwachitsanzo, madzi a mandimu). Pang'onopang'ono kuwonjezera mkaka wowawa kapena madzi, sakanizani mtanda wochepa. Ngati tiphika mkaka wowawasa, soda sitingathe kuzimitsa. Timagwedeza mtanda, tukulungani, chembani ndi thaulo ndikuuyika mufiriji kwa mphindi 30-40, musiyeni.
Kuphika stuffing. Sakanizani kanyumba tchizi, tchizi tashizi, kirimu wowawasa ndi mazira. Mchere wang'ono. Kudzaza sikuyenera kukhala kopanda madzi. Kuchokera mtanda mpukutu wochepa mikate. Timapanga zokhala ndi zoyika ndi kuika m'mphepete. Timayendetsa mpukutu uliwonse pogwiritsa ntchito ("cochlea").
Lembani poto ndi mafuta kapena mukhululukire ndi pepala yophika mafuta. Timafalitsa zolemba zowonongeka kuchokera pamwamba. Mukhoza kuyaka mafuta ndi batala kapena mazira azungu. Timaphika banitini mu uvuni kwa mphindi pafupifupi 40 kutentha kwa 200 ° C. Timayika matayala ophikidwa, odulidwa maulendo anayi, ndikupita kwa mphindi 10. Timatumikira mbale yotentha kapena yozizira. Mungathe kutsanulira banitsa ndi kirimu wowawasa kapena yogurt, kapena batala yakuda.
Kudzaza banti kungakhale kovuta powonjezera masamba odulidwa, tsabola wobiriwira wa ku Bulgaria ndi / kapena dzungu, grated pa gator yaing'ono, mbatata yosakaniza kapena dzungu.
Tiyenera kukumbukira kuti nthawi zina kuyesedwa kwa banitsa kuwonjezera semolina muyeso wa 1 muyeso pa 2 ufa wa ufa. M'mawu amenewa, semolina ayenera kutsanulidwa kutsuka ndi mkaka wowawasa kapena madzi otentha ndikulola kuti mfuti ikhale yotentha kwa mphindi 40, kenaka yikani zowonjezera zonsezo.
Momwemo, mungagwiritse ntchito ndikukweza, kuphatikizapo, ndi okonzeka.
Kutsekemera ndi kutsekemera kokoma kungatumikidwe ndi compote, tiyi kapena khofi (ngakhale tiyi ndi chakumwa chosachokera ku Bulgaria). Banki yosakwanira ikhoza kutumikiridwa ndi tebulo vinyo kapena zipatso za rakia.