Tortilla ndi chakudya cha dziko lonse ku Spain. Lero tikambirana za tortilla ya mbatata ndi pansipa, timapereka maphikidwe angapo pokonzekera.
Tortilla ndi mbatata
Zosakaniza:
- mbatata - 5 ma PC.;
- mchere, tsabola, paprika;
- anyezi - ma PC 3;
- mazira - ma PC 5;
- mafuta - 1 galasi.
Kukonzekera
Timatsuka mbatata ndikudula m'matumba ndi makulidwe oposa 6 mm. Timatsanulira mafuta mu poto yophika ndi mbali zowonjezera, kuwonjezera mbatata ku mafuta osakaniza ndi kuphika kwa mphindi 15 (mbatata iyenera kukhala yofewa), kenaka iifalikire mu mbale. Pa mchere mafuta mwachangu anyezi kusema n'kupanga. Muziganiza ndi mbatata komanso ozizira. Mazira amamenya whisk ndi kutsanulira mu mbatata ndi anyezi, mchere, tsabola. Sungani pang'ono, yesetsani kuswa mbatata. Mafutawa amadzozedwa ndi maolivi ndi kutsanulira mmenemo misa yathu. Ikani bokosi mu uvuni kwa mphindi 10 kutentha kwa madigiri 200. Thupi lathu limakonzeka, timalizizira ndikudula tizigawo ting'onoting'ono.
Tortilla ndi mbatata ndi masamba
Zosakaniza:
- mazira - zidutswa zitatu;
- anyezi - 1 pc.;
- chomera;
- mchere;
- mbatata - zidutswa ziwiri;
- masamba.
Kukonzekera
Timayamwitsa mbatata, timatsuka, timadula tating'ono ting'onoting'ono tambiri, timatung'onong'onong'ono timene timayaka ndi tizilombo toonongeka. Pa nthawiyi, ikani mazira ndi mphanda, salting pang'ono ndikuwonjezera mazira a mbatata. Onetsetsani kuti mbatata imagawidwa mofanana. Thirani kaphatikizidwe pamoto wofukizira poto, kuphimba ndi chivindikiro ndi mwachangu pa moto wochepa kwa mphindi zitatu mbali iliyonse.
Timachotsa phokoso pamoto wokazinga ndi kuidula m'magawo. Ngati, panthawi yocheka, tawona kuti mcherewo ndi wosakanizidwa, uliike mu microwave kwa mphindi zingapo kuti ubweretse. Timatumikira ndi tortilla ndi kirimu wowawasa kapena zokometsera mayonesi .
Mbatata yamatenda ndi nkhuku
Zosakaniza:
- mbatata - 300 g;
- nkhuku pachifuwa - 1 pc.;
- mafuta a azitona - 60 g;
- Tsabola wokoma - 1 pc.;
- adyo - magawo awiri;
- mchere - supuni 1;
- tsabola;
- tomato - 2 ma PC.;
- chimanga chomera - 100 g;
- mazira - ma PC 5;
- kirimu - 40 ml;
- parsley.
Kukonzekera
Chikupani pachifuwa. Mbatata imadulidwa m'magulu ndi mwachangu mu mafuta. Pepper ndi adyo amatsukidwa, kudula ndi kutumizidwa ku magawo a mbatata, kuwonjezera mchere ndi tsabola. Ikani zowonjezera kwa mphindi zisanu ndi ziwiri, ndipo perekani chimanga, tomato ndi nkhuku pachifuwa, zomwe poyamba zidadulidwa kukhala cubes. Mosiyana whisk cream, mazira ndi masamba. Kwa mbatata yomalizidwa, tsanulirani kukwapulidwa kirimu ndi mazira ndi kutumiza poto kumoto ku uvuni wotentha kwa mphindi zitatu.