Anthu onse amakonda kwambiri madzi owopsa komanso okoma - strawberries. Nanga bwanji zophikidwa m'nyengo yozizira? Kuphatikiza pa ma compotes osiyanasiyana, kupanikizana , mavitamini, mukhoza kupanga zakumwa zoledzera komanso zakumwa zoledzeretsa kwa chaka chonse kuchokera mabulosiwa. Makamaka zabwino vinyo wochokera strawberries akuphatikizapo mabisiketi. Sungani bwino m'chipinda chapansi pa nyumba kapena firiji, ndipo mutumikire - pa maswiti a chokoleti kapena mchere. Tiyeni tikambirane ndi inu momwe mungagwiritsire ntchito vinyo kuchokera ku strawberries.
Chinsinsi cha Vinyo wa Strawberry
Zosakaniza:
- watsopano strawberries - 4 makilogalamu;
- shuga granulated - 2 kg;
- madzi owiritsa - 4 malita.
Kukonzekera
Tiyeni tione momwe tingapangire vinyo kuchokera ku strawberries. Choncho, timatenga zipatso zatsopano za sitiroberi, ndizimatsuka bwino. Pasanapite nthawi, sungani mtsukowo ndi muyezo umodzi wa khosi, kenaka mudzaze ndi hafu ya strawberries ndikuwonjezera shuga. Lembani madzi onse owiritsa m'munsi mwa chingwe, pomwe pali masentimita asanu 5. Tsekani chidebecho ndi chivindikiro chapadera cha kumwa vinyo ndikutsanulira madzi ena mu dzenje. Pamene madzi ayamba kuwira, ndiye kuti mwachita zonse bwino ndipo ndondomeko ya fermentation yapita, ndiko kuti vinyo "anayamba kusewera". Timayika mtsuko padzuwa. Pakati pa masiku 20, pamene vinyo amasiya kuphulika ndi kutsegula, mutsegulire chivindikiro ndi kumwa mowa kudzera mu sieve. Onjezerani 1 galasi shuga ndi kutseka vinyo mwamphamvu ndi chivindikiro. Patapita milungu iwiri imasiya kusewera ndipo imakhala yowala. Apanso, fyuluta popanda kusakaniza, ndikukonzerani zakumwa pa mlingo wa supuni 2 za vodka ndi theka la vinyo. Timasunga vinyo wokometsetsa kuchokera ku strawberries m'malo ozizira, koma koposa zonse - m'firiji.
Chinsinsi chopanga vinyo wa sitiroberi
Zosakaniza:
- Strawberry - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi owiritsa - 0,5 l;
- vodka - 0,5 malita.
Kukonzekera
Njira ina yopangira vinyo kuchokera ku strawberries. Pa zipatso timachotsa zimayambira, timayika mu ziwiya zakuya, nthawi zina timatsuka, timayanika ndi chopukutira pepala. Kenaka, zipatsozo zimaphwanyidwa mu blender, kapena kupukuta ndi shuga kupyolera mu sieve.
Timasuntha misa mu chidebe chachikulu, bwino ndi khosi lonse, kutsanulira madzi owiritsa otentha ndikuchoka pamalo otentha. Pambuyo masiku asanu, timachotsa chisanu kuchokera ku strawberries. Madziwa amawasankhidwa kudzera muzitsulo zabwino kapena mapepala. Mu vinyo wosankhidwa kutsanulira mosamala vodka, gwedeza bwino, kutsanulira pa mabotolo oyera ndikuika pamalo ozizira. Pambuyo pa masiku awiri, vinyo ndi wokonzeka kwambiri kugwiritsidwa ntchito.