Mavwende atsopano mu blender - njira yoyamba yoperekera mavwende wamba. Zakumwazi zakonzedwa mofulumira, koma zimakhala zonunkhira, zokoma, zopatsa moyo, mphamvu ndi mphamvu.
Kodi mungapange bwanji vwende yatsopano?
Zosakaniza:
- madzi a mandimu - 40 ml;
- Thupi la mavwende (losungunuka) - 415 g;
- uchi wamadzi - 1 tsp;
- ambewu atsopano - okongoletsera;
- Shuga la vanila - kulawa.
Kukonzekera
Ikani vwende mu mbale ya pulasitiki, tsitsani madzi a mandimu, ikani uchi ndi shuga kuti mulawe. Sungani bwino zomwe zili m'munsi mwa blender ndikutsanulirani zovala. Timawamwetsa zakumwa, timakongoletsa ndi timbewu timene timagwiritsa ntchito timbewu timene timapatsa.
Mowa wotsekemera watsopano
Zosakaniza:
Pakuti madzi:
- thupi lavwende - 655 g;
- madzi a mandimu - 115 ml;
- Sirasi shuga - kulawa.
Kumalo odyera:
- vinyo wonyezimira - botolo 1;
- timbewu - chokongoletsera.
Kukonzekera
Musanayambe kuphika mwatsopano, timagwiritsa ntchito mavwende, timatulutsa mafupa ndi kumenyana ndi zamkati, ndikuwonjezera madzi a mandimu ndi madzi a shuga kuti tilawe. Wokonzerani zakumwa kupyolera mu bwino, kutsanulira mu botolo ndi ozizira kwa maola awiri. Pambuyo pake, tsitsani madzi m'magalasi a vinyo ndikuwonjezera vinyo pang'ono.
Kodi mungapange bwanji vwende watsopano panyumba?
Zosakaniza:
- zamkati wa vwende - 360 g;
- ambewu atsopano - okongoletsera;
- timbewu timadziti - kulawa.
Kukonzekera
Mavwende amasinthidwa, timachotsa mafupa ndi kudula thupi. Timawaika mu chidebe chakuya, kutsanulira mu timbewu timadziti ndi whisk ndi blender mpaka yosalala. Chakumwa chokonzekera chomwe timatsanulira mu magalasi ndi kukongoletsa ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timadzi timadzi timene timayambira
Mtedza-nthochi yatsopano
Zosakaniza:
- mavwende - 215 g;
- nthochi - 55 g;
- ice losweka - 105 g;
- shuga ufa kapena timbewu - kulawa.
Kukonzekera
Choncho, choyamba, phulani ayezi woponderezedwa ku dziko la chisanu. Mavwende amasungunuka kuchokera kumtunda, timachotsa njere ndikudulira thupi. Kuchokera ku nthochi khungu, kanizani chipatso ndi magawo ndikuyika zowonongeka mu chidebe chakuya. Sungani zomwe zili mu blender mpaka zosalala. Timatsanulira chakumwa chotsitsimutsa m'magalasi ndikukongoletsa pamapeto ndi magawo a mavwende, ufa wa shuga kapena masamba atsopano.
Mavwende atsopano m'chivwende blender
Zosakaniza:
- Chovala chokoma chophimba - 1 pc.;
- laimu kapena lalanje - polemba;
- chisanu - 60 g.
Kukonzekera
Timatenga chivwende chokoma popanda maenje, ndi mpeni timapanga dzenje ndipo timayika mosamalitsa kumiza blender. Timamenya thupi lathu kwa mphindi zingapo, ndikutsanulira zomwe zili mu magalasi ndi ayezi ndi kukongoletsa zakumwa ndi magawo a laimu kapena lalanje.