Vinyo ochokera ku hawthorn kunyumba - Chinsinsi

Pamene mukukonzekera vinyo ku hawthorn kunyumba, ndi bwino kugwiritsa ntchito zipatso zakuda, ndipo ngati palibe, ndi bwino kuyika zipatso zowonongeka mufiriji mpaka itayika.

Vinyo ochokera ku hawthorn kunyumba ndi chokwera mtengo chomwe sichifuna zovuta zowonjezera.

Vinyo wokonzekera ku hawthorn

Zosakaniza:

Kukonzekera

Mutakhudza zipatso zakuda za hawthorn, ziikeni mu botolo la galasi, komwe, m'tsogolo, vinyo wochokera ku hawthorn adzakonzedwa. Sakanizani theka la kilogalamu ya shuga m'madzi otentha ndikutsanulira mu njira yothetsera zipatso.

Mkate wa vinyo umasungunuka mu 70 ml ya madzi ndi kutentha kwa madigiri osachepera 38. Onetsetsani misa kwa mphindi 15, ndikutsanulira mu botolo. Timayika chisindikizo cha madzi mu botolo ndikuchiyika kutentha kwa masiku atatu. Pa nthawi yomweyi, nthawi zonse muzigwedeza. Pambuyo masiku atatu, chotsani chisindikizo cha madzi mu botolo ndikugwirizanitsa liwu la wort kukhala chodekha chokha, kumene ife timayisakaniza ndi 1.2 makilogalamu shuga. Kusakaniza kumatsanulira mu chidebe chachikulu ndipo chatsekedwa ndi chisindikizo cha hydraulic. Patadutsa sabata, kusokoneza vinyo, kumatulutsa zipatso. Pofuna kuthirira kwambiri, onjezani shuga otsala ndikuphimba botolo ndi chisindikizo cha madzi. Kutentha kumatha masiku 45-55. Panthawiyi vinyo amawunikira ndipo akhoza kutsanulira chifukwa cha ukalamba.

Ngati mukufuna kubwereza vinyo wochokera ku hawthorn popanda yisiti, mugwiritsire ntchito magalamu 170-180 a zoumba zosasamba, kubwereza zamakono.

Vinyo wochokera ku hawthorn ndi mandimu

Zosakaniza:

Kukonzekera

Musanayambe kupanga vinyo wochokera ku hawthorn, tsambulani zipatso mu botolo, onjezerani zest citrus ndi kutsanulira zitsulo ndi madzi otentha. Siyani m'munsi mwa vinyo kuti muzizizira, ndiye panizani zipatsozo, finyani ndi kuwonjezera madzi a mandimu ndi shuga ndi yisiti. Onetsetsani bwino ndikuyikidwa mpaka kutentha kwatha. Timatsanulira vinyo pazitsulo zoyenera ndikulimbikira kwa miyezi inayi tisanamwe.