Goulash ndi mbale ya chi Hungary, yomwe imapangidwa ndi ng'ombe kapena nkhumba. Koma lero tiyesera pang'ono ndikukuuzani momwe mungaphikire nkhuku. Chakudyacho chimakhala chodabwitsa kwambiri, chokoma komanso zakudya, kotero ndizokwanira kwa anthu omwe amayang'ana mawonekedwe awo ndikuwerengera mafuta owonjezera.
Chicken goulash Chinsinsi
Zosakaniza:
- phwetekere - 2 tsp;
- kaloti - 1 chidutswa;
- phwetekere kucha - 2 ma PC.;
- chikho cha nkhuku - 1 makilogalamu;
- babu - zidutswa ziwiri;
- ufa wa tirigu - 2 tbsp. makuni;
- madzi osankhidwa - zinthu 2,5;
- mafuta a masamba - zinthu 0,5;
- kirimu wowawasa otsika mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Ndipo kodi mukudziwa momwe mungapangire nkhuku ndi nkhuku? Palibe zovuta mu izi! Chicken fillet bwinobwino kutsukidwa, kusema n'kupanga, podsalivaem ndi mwachangu, oyambitsa, mu Frying poto mpaka browning. Kaloti amatsukidwa, kuzungulidwa pa mdzukulu, ndipo anyezi ndi finely shredded. Timadula ndiwo zamasamba pa mafuta a masamba, ndiyeno timasunthira nyama yowotchera ndi nyengo ndi mchere. Timatsanulira madzi atsopano, ndipo timapanga kuphika. Mu pang'ono madzi ofunda ife kuchepetsa phwetekere phala, kuwonjezera ufa ndi kuika kirimu wowawasa. Timasakaniza zonse bwinobwino ndipo pamene nyama ili pafupi, timatsanulira pang'onopang'ono, kuyambitsa zonse. Kutsekanso maminiti asanu ndi asanu ndikuyamikiranso nkhuku ndi kirimu wowawasa patebulo.
Kodi kuphika nkhuku?
Zosakaniza:
- nkhuku - 1 chidutswa;
- zonunkhira ;
- mafuta a azitona - 2 tbsp. makuni;
- babu - chidutswa 1;
- adyo - 3 cloves;
- phwetekere - 4 ma PC.;
- vinyo woyera wouma - 1 chinthu;
- msuzi nkhuku - 1 chinthu;
- phwetekere - 2 tbsp. makuni;
- rosemary;
- makina - 1 tbsp. supuni;
- parsley.
Kukonzekera
Nkhuku imagawidwa mu zidutswa, kutsukidwa, mchere ndi tsabola kuti azilawa. M'katikati mwa Kazanka timatenthetsa mafuta, timayika nyama ndi mwachangu mpaka kuonekera kwa golide. Timachotsa mwatcheru nkhuku, ndipo mu supu timadula anyezi odulidwa ndi odulidwa, adyo amadulidwa ndi kuthira tomato. Kenaka kwa masamba okazinga, tsanulirani vinyo woyera ndipo mukhale wonyezimira pa mpweya wabwino kwa mphindi zisanu kuti mupulumuke mowa wonse. Kenaka yikani msuzi, ikani phwetekere, rosemary ndi capers. Sakanizani bwino nkhuku ndi mphodza mpaka madzi atayamba kuwira. Kenaka muzitsitsa moto pamsinkhu woyenera, onetsetsani ndi chivindikiro ndikuwombera maminiti 15. Zakudya zokonzeka zimakongoletsedwa ndi zitsamba zosakaniza ndipo zimakhala ndi mbatata, pasitala kapena mpunga.
Nkhuku imatuluka mu multivarquet
Zosakaniza:
- nkhuku fillet - 400 g;
- babu - chidutswa 1;
- tsamba la laurel - 2 ma PC.;
- madzi owiritsa - 100 ml;
- masamba mafuta - 3 tbsp. makuni;
- kaloti - 1 chidutswa;
- zonunkhira;
- tomato wachilengedwe masitala kapena lecho - 2 tbsp. makuni;
- ufa - 2 tbsp. makapu.
Kukonzekera
Chicken fillet watsuka ndi kudula muzidutswa tating'ono ting'ono. Timatsuka babu, shinkuem ndi kudutsa poto ndi mafuta otentha. Kenako yikani peeled ndi grated karoti ndi mwachangu masamba mpaka