Kuwotcha vinyo, kuphikidwa kunyumba ndi manja ake, kumakhala kovuta kwambiri komanso kopindulitsa kuposa kugula m'sitolo. Vinyo uyu amaonedwa kuti ndi mankhwala a zamoyo komanso mankhwala odwala matenda a mtima.
Kuchokera ku plums mungathe kukonzekera mitundu yosiyanasiyana ya vinyo - vinyo wofiira, woyera, wofiirira ndi wofewa, zonse zimadalira kukoma kwa plums ndi mtundu wawo, pa kuchuluka kwa shuga wowonjezera. Vinyo wabwino kwambiri amapezeka phokoso lakuda, chitumbuwa cha chitumbuwa ndi nthula. Tiyeni tipeze momwe tingapangire vinyo ku maula.
Chinsinsi cha Vinyo wa Plamu
Zosakaniza:
- maula - 1 makilogalamu;
- madzi owiritsa - 500 ml;
- shuga - 100 g.
Kuyambira:
- zoumba - 200 g;
- madzi - 300 ml;
- shuga - 50 g.
Kukonzekera
Kodi kuphika vinyo? Choncho, poyambira, sankhani zipatso zowonongeka, koma musati muzisamba ndi madzi ndipo musapukuta. Pambuyo pake, pa peel pali yisiti ya brewer, yomwe timafunikira kuti tiyambe kuthirira bwino. Kenaka, fanizani madzi a juisi amtengo wapatali, kapena finyani makina osindikizira. Kenaka onjezerani madzi, shuga ndi kuika chisakanizo kuti muyamire pamalo otentha. Masiku angapo padzakhala zotheka kuti mwapang'onopang'ono mulekanitse madzi kuchokera pa zamkati.
Tsopano tikupanga chotupitsa, chifukwa ichi timatsanulira masamba osamba osasamba pamadzi ofunda. Onjezani shuga pang'ono, kukopa mpaka utasungunuka kwathunthu ndikuyendayenda. Chofufumitsa choterocho chidzakonzedwa kwa inu pafupi masiku 4. Kenaka pang'anani mosamala madziwo ndipo mwamsanga mugwiritse ntchito popanga vinyo wopangidwa kunyumba.
Sakanizani mu 3: 1 chiŵerengero cha madzi kuchokera ku shuga (ngati plums ndi acidic, ndiye muyenera kuwonjezera mlingo wa shuga kulawa). Lembani choyika chokonzekera chokonzekera mu botolo la wort ndikutseka ndi chisindikizo cha madzi, chomwe chingapangidwe ndi pulasitiki ya thonje ndi thumba losinthasintha, lomwe mapeto ake amaponyedwa mu chotengera ndi madzi. Pakuchitidwa nayonso mphamvu, mpweya wa carbon dioxide udzatulutsidwa pa iwo, pamene anyamata
Timayang'anitsitsa nthawi zonse kuti chisindikizo cha madzi chikhale cholimba komanso momwe njira yowonjezera imayambira. Pamene thovu zimasiya kuyima, ndipo vinyo amayamba kuwala pang'ono, phatikizani ndi pepala lochepa pang'ono kuchokera ku sediment, liyikeni mu chotengera chatsopano ndikuchikulunga ndi thonje. Timachotsa chakumwacho m'chipinda chosungira madzi tsiku limodzi, kenako timachotsa ubweya wa thonje ndikudzaza ndi parafini. Timasunga vinyo wothira pakhomo pamalo osakanikirana kwa miyezi itatu, pambuyo pake tikumwa kwathu kumapeto.
Mukhozanso kupanga vinyo wopangidwa ndi akapolo opangidwa kuchokera kunyumba kuchokera ku mphesa , zomwe zingakhale ngati maziko abwino a vinyo wosasa .