Lemonade - Chinsinsi

Ngati timangomva mawu akuti "lemonade", monga momwe timakumbukira, timakhala ndi kanyumba kameneka, nyengo yam'mlengalenga komanso nyanja yamabuloni. Mosakayikira, lamonade inayamba kukondana ndi chirichonse kuyambira ali mwana.

Lemonade siyenera kukhala ndi mandimu, monga dzina lake limalonjeza, ikhoza kukhala ndi zina zambiri zokoma ndi zowutsa mudyo zipatso ndi zipatso - apricots, strawberries, mapeyala, timbewu tonunkhira, ndi zina zotero.

M'nyengo yotentha, yotentha, mchere wokhala ndi ozizira ozizira ndi matsenga ndi chipulumutso chenicheni. Ndipo kodi mukudziwa kuti mandimu sangagulidwe kokha m'sitolo, koma inadzipangidwira nokha panyumba? Ayi? Ndiye muyenera kuikonza!

Peyala ya mandade

Zosakaniza:

• peyala - zidutswa ziwiri;
• madzi a mandimu - 250 ml;
• shuga - 130 g;
• madzi - 900 ml.

Kukonzekera

Kodi mungapange bwanji mandimu kunyumba? Timatenga mapeyala apang'ono, zowirira, zowuma, kudula mosamalitsa pachimake ndi kudula muzing'ono zazing'ono. Sakani mapeyala, madzi a mandimu ndi shuga mu pulogalamu ya chakudya. Timamenya chilichonse mpaka dziko lofanana. Kenaka, yesetsani chisakanizo kudzera mu sieve yabwino mu mbale ndikusintha zamkati mu kapu yaing'ono. Timatsanulira 1 chikho cha madzi otentha, kusakaniza ndikuyikira pambali kuti muzizira. Apanso, fyuluta kupyolera mu sieve mu mbale ya madzi ndikuponyera zamkati. Sungani madzi otsala otsala ndikusakaniza bwino. Timagwiritsira ntchito mandimu ndi chilled, kuwonjezera pang'ono madzi oundana. Asanayambe kutumikira, azikongoletsa ndi mandimu ndi mame sprig watsopano.

Ndipo ngati mutentha pang'ono pa chitofu ndi kuwonjezera sinamoni kapena chidutswa cha ginger kwa izo, zimakupatsani mphamvu pa chisanu, tsiku lozizira.

Strawberry zonunkhira

Zosakaniza:

• shuga - 200 g;
• madzi a mandimu kapena mandimu - 50 ml;
• soda - 2 malita;
• madzi 250 ml;
• lime - zidutswa ziwiri;
• Madzi a Strawberry - 500 ml;
• Strawberries - 200 g.

Kukonzekera

Thirani shuga mu kasupe kakang'ono, mudzaze ndi madzi ndipo mubweretse kwa chithupsa pa sing'anga kutentha, oyambitsa nthawi zonse mpaka shuga utasungunuka. Kenaka tsanulirani madzi pang'ono laimu ndi kusakaniza bwino. Timachotsa madziwo pamoto ndikuuika pambali kuti uzizizira bwino.

Kenaka, tsanulirani mu jug, siritsi yophika yophika ndi sitiroberi, sakanizani bwino. Onjezerani soda ndi slicedries. Timatsanulira zokometsera m'magalasi ndi ayezi, kukongoletsa ndi mandimu wedges ndi atsopano strawberries.

Mankhwala a mandimu

Zosakaniza:

• madzi a mandimu - 100 ml;
• madzi a carbonated mineral - 350ml;
• uchi kapena shuga - 50ml;
• masamba ambewu - kulawa;
• zigawo za mandimu.

Kukonzekera

Njira yodzipangidwira ndi mandimu ndi yophweka. Mu deep saucepan kusakaniza mandimu, shuga madzi, mchere madzi. Ndiye timatsanulira mu jug, timawotha ndipo timatsanulira pamagalasi apamwamba. Musanayambe kutumikira, azikongoletsa chakumwa ndi mandimu ya mandimu komanso masamba atsopano. Ndizo zonse zokometsera zokometsera zokometsetsa zokhala ndi timbewu timene timakhala ndi zokometsetsa ndipo ndi zokonzeka - zokoma kwambiri, komanso zofunikira kwambiri.

Chinsinsi cha mandimu ku kiwi

Zosakaniza:

• kiwi - zidutswa khumi;
• shuga granulated - 1 chinthu;
• madzi a mandimu - 1 chinthu;
• madzi a carbonated mineral - 1 l;
• madzi owiritsa - 200 ml.

Kukonzekera

Timatenga pafupifupi 7 kiwis, zanga, zouma, zowonongeka ndi zokometsedwa ndi blender mpaka zowonongeka mofanana boma. Kenaka, timapukuta maluwa omwe amapeza bwino kudzera mu sieve, motero kuchotsa mbewu. Mu mbale yakuya, sakanizani mandimu, shuga ndi zipatso zambiri. Thirani madzi a koloko ndikusakaniza. Tsopano tikukonzekera ayezi. Kuti tichite izi, timatsuka kiwi otsala ndikudula tating'ono ting'ono. Timawafalikira mu ayezi, timadzaza ndi madzi ndikuiyika mufiriji mpaka itakhazikika. Kenaka ikani zipatso zingapo m'munsi mwa galasi ndi kutsanulira mandimu.

Ngati maphikidwe onsewa akuwoneka okoma kwa inu, mukhoza kuwasiya kwa ana awo, ndipo mukonzekeretsa compote ya maapulo kapena nthochi kvass . Zakumwa zimenezi zimatsitsimula.