M'chaka chokolola, ambiri sakudziwa kumene kuika zokolola za zipatso ndi zipatso. Kapena chochita ndi mphesa zomwe zagwira gazebo zomwe amakonda? Zikatero, kupanga vinyo opangidwa kunyumba kumakhala njira yabwino yothetsera nkhani.
Vinyo wachilengedwe, makamaka vinyo wamphesa, amabweretsa chisangalalo, thanzi labwino ndi moyo. Mwamuna uja adayesa kupsa kuchokera kumunda wa mphesa zaka zoposa 8000 zapitazo - zaka zambiri zokha zomwe ofalitsa apeza ku Damasiko. Kujambula kopambana ku Mesopotamiya ndi Transcaucasia kunagonjetsedwa ku Greece ndi Roma, komwe vinyo anakhala vinyo wa milungu, mankhwala ndi zokoma. Teknoloji ya kupindula imasintha pang'ono ndipo ingagwiritsidwe ntchito pakhomo.
Kodi kuphika zokometsera vinyo?
Vinyo amapangidwa mu magawo anayi kuchokera ku zipatso ndi zipatso zilizonse. Tiyeni tiyankhule za aliyense mwa iwo mwatsatanetsatane:
- Vinyo amatengedwa ndi zipatso zokhwima, zopitirira, koma osati zovunda kapena zovunda. Ichi ndi chimodzi mwa zikhalidwe za vinyo wabwino. Zipatso zimatsukidwa, peduncles amalekanitsidwa. Musati musambe mphesa zokha. Kuphimba koyera pa zipatso - vinyo wa yisiti, popanda iwo, vinyo amatha kuyamwa kwake, fungo, masewera osavuta.
- Dulani zipatso monga mwachangu: dinani, kudula, crumple, ngati mutapeza madzi ambiri ndi zamkati (wort).
- Kutentha ndi njira yofunikira kwambiri. Choyamba, yikani wort mu mbiya, ndowa kapena miphika. Onjezerani shuga kapena vinyo oyambira mogwirizana ndi njira. Tsekani gauze ndikuyika malo otentha. Wort mu mbale yaikulu adzakhala mofulumira ndi bwino kuyendayenda, ndi 2-3 kuphatikizapo. Nthawi yopuma imakhala masiku awiri mpaka 10 ndipo zimadalira kutentha, ziyenera kukhala madigiri 22-33, ndondomeko ikucheperachepera ndi kuimitsa, kupitirira 35 kudutsa mofulumira kwambiri komanso mofulumira. Wort akhoza perekisnut ndi viniga adzapangidwa. Pamene phala ikuphulika ndikukhala yonyansa, imagawidwa ndipo imapangidwira bwino. Mukhoza kuthira madzi ozizira, kuwonjezera zipatso, shuga ndi kuvala tebulo vinyo. Kenaka madzi amatsanulira m'mabotolo oyera, ngati kuli koyenera, ataphatikizidwa ndi madzi a shuga, ndipo botolo silidzakwanira - madzi. Botolo imatsekedwa ndi chisindikizo cha madzi kapena magalasi owonda a mphira, amaikidwa pamalo otentha omwe sangafike kwa dzuwa, kwa ana ndi nyama. Ndikofunika kwambiri kuti vinyo asewera popanda mpweya komanso kuwala kumalo otentha mpaka mapeto a fermentation, mwinamwake mowawo umaphatikizidwa ndi vinyo wosasa. Vinyo amasewera kuyambira masiku 10 mpaka miyezi 3.5.
- Kutentha kumathera pamene mpweya umatha kutuluka, ndipo golosi imachepetsedwa. Kuti mudziwe, vinyo amatumizidwa pamalo ozizira (cellar), popanda kuchotsa bolt, kwa masiku 30-50. Vinyo wosasinthasintha amawonekeratu okonzeka, amasungidwa mosamala ku sludge, osasankhidwa, analawa ndi kutsanulira muzitsulo zing'onozing'ono. Siyani kuti muzitsuka ndikudikirira nthawi yokondweretsa.
Maphikidwe a vinyo opangidwa kunyumba
Vinyo pakhomo angapangidwe kuchokera ku zipatso zosiyanasiyana. Nazi maphikidwe otchuka kwambiri:
- Vinyo wokonzekera ku mphesa. Vinyo wofiira panyumba amapangidwa kuchokera ku mphesa zofiira, zoyera kuchokera ku mitundu yoyera.
Maphikidwe a mphesa za vinyo zoposa 1000, kusiyana kwake - zosiyanasiyana, kuchuluka kwa shuga ndi madzi. Vinyo wouma wapangidwa motere: 1 lita imodzi ya madzi - 50-100 g shuga. Vinyo wa vinyo: 1 L wa madzi, 100 g madzi ndi 100 g shuga amawonjezereka asanamweke. - Kodi kuphika zokometsera vinyo zipatso? Mu wort, onjezerani 100-150 g shuga pa 1 makilogalamu a zipatso kapena 200-300 g ya vinyo oyambira. Ngati mphodza (5kg) imadzipatulidwa ndi madzi otentha (3 malita) ndipo imaphatikizapo 1.6kg shuga pazitsulo zakutali, ndiye kuti vinyo wotsekemera amapezeka kuchokera ku raspberries kapena strawberries.
- Vinyo wokonzekera ku maapulo. Maapulo achilengedwe ndi achimwemwe amapanga cider yabwino 10 malita a madzi, 200 ml yayamba ndipo 1.3 makilogalamu shuga amayendayenda pansi pa chipata cha madzi. Pambuyo pa masiku 3-4 onjezerani 1 makilogalamu shuga. Pambuyo pa nayonso mphamvu, fyuluta ndi kutsanulira m'mabotolo. Pambuyo pa miyezi iwiri, vinyo ndi wokonzeka.